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Make Me a Cocktail

Dry Martini Franklin
Cocktail recipe

Rating

4.9 / 5

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Dry Martini Franklin sits firmly in the Dry Martini family: a gin-forward, vermouth-kissed cocktail sharpened with bitters. While the Martini’s... ... more

Dry Martini Franklin sits firmly in the Dry Martini family: a gin-forward, vermouth-kissed cocktail sharpened with bitters. While the Martini’s wider story is famously debated and endlessly retold, this particular “Franklin” variation isn’t tied to a single, well-known origin you can point to with confidence. What you do get is a very traditional, early-leaning expression of the style—spirit-led, aromatic, and built around the classic partnership of gin and white vermouth.

On the palate, you’ll find dry gin taking the lead with its crisp, botanical backbone, while white vermouth adds a gentle herbal sweetness and softens the edges. A dash of orange bitters threads through both, lifting the aromatics and adding a subtle citrus-tinged bitterness that makes the finish feel cleaner and more defined rather than heavier or sweeter.

Serve it when you want something precise and grown-up: pre-dinner, at a smart gathering, or any time you’re in the mood for a cocktail that doesn’t shout. It suits you if you like your drinks dry, structured, and aromatic, with just enough vermouth and bitters to keep each sip interesting.
Check out all our FAQ's on this cocktail
Base ingredient
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Dry gin
Calories
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154 calories
Alcohol content
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35.2% | 2.64 units *
Details
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Classic

Tags

Dry gin ingredient icon
Dry gin cocktails
White vermouth ingredient icon
Top ten White vermouth cocktails
Orange bitters ingredient icon
Top ten Orange bitters cocktails
Dry gin ingredient icon
Top ten Dry gin cocktails

Cocktail glass

Ingredients

oz
ml
cl
Serves:
-
+
cocktail colin avatar

Cocktail Colin says:

5/5

Dry gin leads with crisp juniper and a clean, bracing edge, while white vermouth adds a light herbal sweetness and soft winey roundness, and orange bitters flickers in with a dry citrus peel snap. It works because the vermouth cushions the gin without dulling it and the bitters tighten the finish; ideal for gin lovers who want a lean, aromatic sip.

Method
How to make a Dry Martini Franklin

Serves 1 · Takes 3 minutes
Dry gin 60ml, White vermouth 15ml, Orange bitters 1 dash
Begin by stirring some vermouth with ice in a glass, then carefully strain and discard any excess liquid, ensuring the ice and interior of the glass are lightly coated with vermouth aroma
Next, gently pour the gin over the vermouth-infused ice
Stir the mixture together for about 10-15 seconds to blend the flavors well
Finally, strain the combined mixture into a pre-chilled glass, ready to enjoy your perfectly crafted cocktail

Power tips
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Pre-chill your glassware in a freezer to ensure the martini maintains its optimal temperature when served.
Use a bar spoon to gently stir the martini, aiming for smooth, even cooling without causing too much dilution.
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Dry Martini Franklin masterclass

Master the craft of the Dry Martini Franklin cocktail with one of our cocktail deep dive masterclasses

The Ultimate Guide to Martini Cocktails: History, Variations, and Expert Tips

Discover the fascinating world of martini cocktails in this comprehensive guide! From the classic gi...

Learn more about some of the mixology terms used in this cocktail

·  Strain  ·  Stir  · 

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FAQ's

Origins history icon

What is the origin of the Dry Martini Franklin?

While the exact origin of the Dry Martini Franklin is not well-documented, the Dry Martini itself has a rich history dating back to the late 19th century. The cocktail's name suggests a twist on the classic Dry Martini, possibly paying homage to a particular style or individual's preference. The classic Dry Martini is known for its simplicity and elegance, often associated with American cocktail culture.

Serving suggestions icon

How should the Dry Martini Franklin be served?

The Dry Martini Franklin should be served cold in a cocktail glass. The instructions specify that it is neither shaken nor stirred, suggesting that the ingredients should be carefully combined over ice and then strained into the glass to maintain clarity and prevent dilution. Serving it in a chilled cocktail glass enhances the drinking experience, keeping the cocktail at an optimal temperature.

Ingredient substitutions icon

Can I substitute another type of gin in the Dry Martini Franklin?

Yes, you can substitute another type of gin in the Dry Martini Franklin, although this may alter the traditional flavor profile. Dry gin is recommended for its crisp, clean taste that blends well with the white vermouth and orange bitters. However, experimenting with different gins, such as London Dry Gin or a more botanical gin, can introduce new flavors and nuances to the cocktail.

Alcohol content comparison icon

What's the significance of the alcohol content in the Dry Martini Franklin?

The alcohol content of 35.2% in the Dry Martini Franklin is relatively high, indicative of its nature as a strong, spirit-forward cocktail. This level of alcohol content ensures that the flavors of the dry gin and white vermouth are prominent, delivering a bold experience. It's important for consumers to be aware of this when enjoying the cocktail, as it is stronger than many other types of mixed drinks.

Faq icon

How does the rating of 4.9/5 reflect on the Dry Martini Franklin?

A rating of 4.9 out of 5 is exceptionally high and indicates that the Dry Martini Franklin is highly regarded among those who have tried it. This could reflect its balance of flavors, the quality of ingredients recommended, and the overall experience of enjoying the cocktail. Such a rating suggests that it is a well-crafted cocktail, likely to satisfy enthusiasts of the traditional Dry Martini as well as those looking for a unique variation.

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* US units estimated based on the standard alcohol content of the ingredients used and the proportions in the recipe. Please drink responsibly.
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