White Mezcal NegroniCocktail recipe
Rating
The White Mezcal Negroni offers a refined twist on the classic Negroni, substituting mezcal for the traditional gin and blanc vermouth for sweet vermouth. A wine-based gentian liqueur adds a unique extra-bitter complexity, perfectly complementing the minerally and herbal notes of the mezcal.
This cocktail evolves with each sip, delivering layers of depth and flavor.
Microbadges
Tags
Lowball / rocks glass
Ingredients
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Cocktail Colin says:
With its smoky mezcal taking center stage, the White Mezcal Negroni offers an intriguing dance of flavors that veer from the classic Negroni's usual path; the domaine La Bohème's bitter gentian mingles expertly with the herbal and mineral elements of the mezcal, while the blanc vermouth provides just the right touch of smooth elegance and subtleness that ties everything together in one sophisticated sip.
Method
How to make a White Mezcal Negroni
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- Combine mezcal, white vermouth, and gentian liqueur in a mixing glass filled with ice
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- Stir briefly for five seconds
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- Strain into a rocks glass over a large ice cube
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- Express a lemon twist over the drink, then discard the twist
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- Serve immediately
Power tips
Elevate the White Mezcal Negroni with these master mixologist tips
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Find out more- Use a high-quality mezcal with a pronounced smokiness to enhance the complex flavors of the White Mezcal Negroni. Del Maguey Vida or El Silencio Espadin are good choices for maintaining balance without overwhelming the other ingredients in the cocktail.
- Opt for Dolin Vermouth Blanc for its floral and elegant character. It will seamlessly blend with the mezcal's smoke and the gentian's bitterness for a more harmonious flavor profile.
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Your private tasting notes
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FAQ's
What type of mezcal is best for making a White Mezcal Negroni?
When choosing a mezcal for a White Mezcal Negroni, it's important to select one that offers a balance of earthy, smoky flavors without overpowering the other ingredients. An Espadín or a joven mezcal are popular varieties due to their accessibility and well-rounded flavor profiles. They provide a harmonious base that complements the bitterness of the Gentiane Extra Bitter Aperitif and the herbal notes of the white vermouth. Avoid using mezcal with too intense or too light a flavor, as it can alter the cocktail's intended complexity.
What occasions are most suitable for serving a White Mezcal Negroni?
The White Mezcal Negroni is a versatile cocktail that suits a variety of occasions. Its sophisticated flavor profile makes it an excellent choice for evening gatherings or dinner parties where complex flavors are appreciated. The cocktail's refined twist on a classic drink can also appeal to discerning palates at cocktail tastings or mixology events. Additionally, its refreshing and layered character means it is a delightful option for casual, warm-weather get-togethers or as an aperitif before a meal.
What food pairs well with a White Mezcal Negroni?
The White Mezcal Negroni pairs wonderfully with rich, flavorful foods that can match its depth and complexity. Consider serving it alongside dishes like grilled meats or poultry, particularly those seasoned with spices or herbs like rosemary and thyme that echo the mezcal's herbal notes. Charcuterie boards with a variety of cured meats, cheeses, and olives can also complement the cocktail's bitter and smoky undertones. Additionally, Mexican dishes like tacos or a mole sauce can enhance the mezcal's traditional roots and provide a complementary dining experience.
What is the best way to prepare a White Mezcal Negroni?
To prepare a White Mezcal Negroni, begin by assembling your ingredients and equipment: mezcal, white vermouth, Domaine La Bohème Gentiane Extra Bitter Aperitif, a shaker, ice, and a lowball or rocks glass. Combine the mezcal, vermouth, and bitter aperitif in the shaker with ice and shake until well chilled. This cocktail is specifically shaken and not stirred to ensure a proper mix and dilution of ingredients. Strain the mixture into a chilled lowball glass over fresh ice. Optionally, garnish with a twist of citrus peel to add a fragrant zest to the cocktail.
What garnishes work best with a White Mezcal Negroni?
While the White Mezcal Negroni is delectable on its own, the right garnish can elevate its presentation and flavor. A twist of lemon or orange peel is a traditional garnish that adds a burst of citrus oil to the drink's surface, which complements its bitter and herbal qualities. For an aromatic touch, consider lightly flaming the peel before adding it to the glass, releasing more intense scent and flavor. Alternatively, a sprig of fresh rosemary or thyme can be used to enhance the herbal notes of the mezcal, adding both visual appeal and a subtle aromatic dimension.
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