South of BrooklynCocktail recipe
Rating
A refined variation on the classic Brooklyn cocktail, the South of Brooklyn introduces aged Caribbean rum and bianco vermouth to deepen the flavor profile. Anchored by bold rye whiskey, this stirred drink offers layers of complexity—herbal, bitter, and subtly sweet—thanks to the addition of dry vermouth, Amer Picon, and maraschino liqueur.
Finished with a cherry and a twist of orange zest, it's an elegant sipper that bridges New York edge with island warmth. Created in March 2025, the name cheekily nods to the Caribbean’s position relative to Brooklyn.
Microbadges
Coupe glass
Ingredients
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Cocktail Colin says:
The South of Brooklyn cocktail offers a sophisticated tapestry of flavors where the extended warmth of aged Caribbean rum melds beautifully with the bold, spicy backbone of rye whiskey. The addition of bianco vermouth alongside bitter Amer Picon layers in an intriguing balance of herbal complexity and dry bitterness, which is elegantly offset by the subtle sweetness of maraschino cherry liqueur. The dash of Peychaud's bitters adds a touch of aromatic depth that perfectly complements the drink's well-rounded finish. This cocktail masterfully balances its diverse elements for a refined sip that gracefully bridges the juxtaposition of New York's vibrancy and Caribbean warmth.
Method
How to make a South of Brooklyn
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- Begin by chilling a Nick & Nora glass
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- In a mixing glass filled with ice, combine all ingredients: rye whiskey, both types of vermouth, aged Caribbean rum, Amer Picon, maraschino liqueur, and bitters
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- Stir until well-chilled
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- Strain into the prepared glass
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- Express the orange zest over the drink, discard the peel, and garnish with a skewered maraschino cherry
Power tips
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Find out more- To enhance the aromatics of this cocktail, consider 'flaming' the orange zest before expressing it over the drink. Hold the peel over the glass, skin side pointing towards the liquid, and briefly wave a flame over the peel. Express the oils into the flame; this will caramelize the oils slightly and impart a subtle, toasted aroma to the drink.
- Chill your coupe glass in the freezer for at least 15 minutes before starting the cocktail preparation. This will ensure that the cocktail maintains its optimal temperature when served, enhancing its vibrant flavors and textures.
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Your private tasting notes
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FAQ's
What is the origin of the South of Brooklyn cocktail?
The South of Brooklyn cocktail is a modern creation, debuting in March 2025, that puts a fresh twist on the classic Brooklyn cocktail. Invented as a nod to the geographical relationship between Brooklyn and the Caribbean, it brings together the robust flavors of aged Caribbean rum and rye whiskey, with the added complexity of white vermouth and maraschino liqueur. This cocktail represents a delightful fusion of New York City's cosmopolitan edge with the warm, rich traditions of island culture. Its name cheekily reflects the placement of the Caribbean relative to Brooklyn, offering a playful yet sophisticated narrative to its drinkers.
What role does rye whiskey play in the South of Brooklyn cocktail?
In the South of Brooklyn cocktail, rye whiskey serves as the backbone of the drink, providing a bold and robust base that anchors the other flavors. Known for its spicy and slightly fruity notes, rye whiskey brings depth and complexity to this cocktail. It complements the sweeter elements from the maraschino liqueur and dark rum, balancing the overall flavor profile. The choice of rye, rather than a softer spirit like bourbon, ensures that the cocktail maintains its edgy, refined taste, in line with its New York inspiration.
What is the best way to garnish a South of Brooklyn cocktail?
To garnish a South of Brooklyn cocktail, the classic approach involves a maraschino cherry and a twist of orange zest. The maraschino cherry adds a touch of sweetness and visual appeal as it gently rests at the bottom of the coupe glass. Meanwhile, the twist of orange zest releases aromatic oils that enhance the cocktail's complexity with citric notes, while also providing a fresh, fragrant bouquet as the drink is served. This garnish not only complements the bitters and vermouth but also elevates the sensory experience, making the cocktail both aesthetically pleasing and richly flavorful.
How does the alcohol content of the South of Brooklyn compare to other cocktails?
The South of Brooklyn cocktail boasts an alcohol content of 23.9%, which places it on the stronger end of the cocktail spectrum. This is due to its potent mix of spirits including rye whiskey, dark rum, and white vermouth. In comparison to more mainstream cocktails like a typical Mojito or Margarita, which usually have around 10-15% alcohol content, the South of Brooklyn is significantly stronger. This makes it an excellent choice for those seeking a cocktail with complex flavors and a bold profile, while also being mindful of consumption and pacing during social gatherings.
What food pairs well with the South of Brooklyn cocktail?
The South of Brooklyn cocktail pairs wonderfully with foods that can complement and balance its rich, layered flavors. Its robust profile, marked by spice from the rye and richness from the rum, pairs well with dishes featuring strong, flavorful ingredients. Consider pairing it with a charcuterie board featuring spicy cured meats and aged cheeses, which can highlight the cocktail's complexity. Additionally, dishes with mild sweetness, such as honey-glazed roasted poultry or caramelized nuts, can mirror the subtle sweetness of the maraschino liqueur, enhancing the overall dining experience.
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