MetropolitanCocktail recipe
Rating
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The Metropolitan is a brandy-forward, vermouth-kissed cocktail that sits in the same family as early “martini-style” drinks: spirit, fortified wine, a touch of sweetness, and bitters. While it isn’t as universally codified as some bar staples, it reads like a turn-of-the-century classic in structure—elegant, concise, and built to showcase the base spirit rather than bury it.
You’ll find the brandy leads with warm, rounded fruit and oak, while white vermouth brings a lighter, herbal dryness that keeps the drink lifted. A small measure of sugar or simple syrup smooths the edges and nudges the balance toward a softer, more polished sip. A couple dashes of aromatic bitters stitch everything together, adding spice and depth that lengthens the finish and keeps the sweetness in check.
Serve this when you want something refined and quietly assertive—ideal as a pre-dinner drink or a slow, late-evening pour. It suits you if you like spirit-forward cocktails with a gentle sweetness and a clean, perfumed finish, especially when you’re in the mood for brandy without going fully rich or heavy.
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Cocktail glass
Ingredients
Cocktail Colin says:
Brandy leads with warm fruit and oak, while white vermouth adds a pale herbal wine note; a small measure of sugar/simple syrup rounds the edges, and aromatic bitters bring clove-like spice and dry snap. It works because the vermouth’s botanicals and bitters’ spice temper the brandy’s richness as the sugar smooths the finish, ideal for those who like spirit-forward, lightly sweetened cocktails.
Method
How to make a Metropolitan
- Brandy 60ml, White vermouth 30ml, Sugar / simple syrup 5ml, Aromatic bitters Couple dashes
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- Add all ingredients to a cocktail shaker with ice
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- Shake well for 10-15 seconds or until the outside of the shaker becomes frosted
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- Strain into a chilled cocktail glass, garnish with a flamed orange peel and serve
Power tips
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Find out more- Use freshly squeezed lime juice rather than bottled juice to add a vibrant, fresh citrus note that will elevate the cocktail's flavor profile.
- Consider using a high-quality Triple Sec like Cointreau for a more refined, sophisticated orange flavor.
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FAQ's
What is the history of the Metropolitan cocktail?
The Metropolitan cocktail is a classic brandy-based drink that dates back to at least the late 19th century. It's often compared to the Manhattan and the Martinez in terms of age and simplicity. The cocktail appeared in O. H. Byron’s Modern Bartender’s Guide from 1884 and is sometimes called the 'Brandy Manhattan'. Its recipe includes brandy, white vermouth, sugar syrup, and bitters. Although its exact origins are unclear, it is believed that the cocktail was influenced by the legendary bartender Jerry Thomas.
Is the Metropolitan cocktail considered a classic?
Yes, the Metropolitan cocktail is considered a classic. It has been around since the late 19th century and is often mentioned alongside other classic cocktails such as the Manhattan and the Martinez. Its simple yet refined combination of ingredients makes it a timeless choice for cocktail enthusiasts.
Can any ingredients in the Metropolitan cocktail be substituted?
Yes, some ingredients in the Metropolitan cocktail can be substituted. For example, while the original recipe calls for Angostura bitters, you can experiment with other types of bitters like Peychaud’s, orange bitters, or Bittercube Blackstrap Bitters to give the cocktail a different twist. Additionally, you can use different types of brandy to see how they influence the flavor.
How should the Metropolitan cocktail be prepared?
The Metropolitan cocktail should be prepared by shaking, not stirring. Combine the ingredients—30ml Triple Sec, 45ml Cranberry Juice, 15ml Lime juice, and 7.5ml Lime Cordial—in a cocktail shaker with ice. Shake well until the mixture is cold. Strain into a chilled cocktail glass and serve immediately.
When is it best to serve a Metropolitan cocktail?
The Metropolitan cocktail is versatile and can be served on various occasions. Its refined and elegant flavor makes it suitable for formal events, dinner parties, or celebrations. Its simplicity and classic status also make it a great choice for casual gatherings or as an aperitif before a meal.
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