Add all ingredients to a cocktail shaker with ice and shake well. Strain into a highball glass with ice cubes. Garnish with a pineapple wedge and a maraschino cherry before serving. ...
Add all ingredients to a cocktail shaker with ice and shake well. Strain into a ...
Created by Walter Bergeron in 1938 and pronounced 'Voo-Ka-Ray', this drink is named after the New Orleans French Quarter and is French for 'Old Square'. In a mixing glass with ice, add all the ingredients and stir until chilled. Strain into a rocks-filled lowball glass, garnish with a cherry, and serve. ...
Created by Walter Bergeron in 1938 and pronounced 'Voo-Ka-Ray', this drink is ...
This is a version of Harry Craddock’s original which has equal measures of the scotch and vermouth, with three splashes of the Benedictine. In Harry Craddock’s book he writes, "One of the very best whisky cocktails. A very fast mover on Saint Andrew's Day." Pour all ingredients into a shaker with ice. Shake well then strain into a chilled cocktail glass. Garnish with the zest of a lemon ...
This is a version of Harry Craddock’s original which has equal measures of the ...
Pour a teaspoon of sugar and two drops of Angostura bitters into a highball glass. Add some ice and the cognac. Pour in the champagne and top with DOM Benedictine. Garnish with an orange wedge and a cherry and serve. ...
Pour a teaspoon of sugar and two drops of Angostura bitters into a highball ...
Rinse a chilled martini glass with the Scotch. Next combine the other ingredients in a mixing glass with ice. Stir and strain into the rinsed glass before garnishing with an orange twist and serving. ...
Rinse a chilled martini glass with the Scotch. Next combine the other ...
Created by Brian Miller of Death & Company in New York City. Add all the ingredients into a mixing glass with ice. Stir and strain into a chilled coupe glass. Garnish with an orange twist and serve. ...
Created by Brian Miller of Death & Company in New York City. Add all the ...
This cocktail is sure to take you back to the days when your mum used to make you warm milk before bed. Of course, this nostalgic favourite has been given a grown-up twist. Pour Benedictine into a mug, fill with warm milk and stir. Garnish with an orange slice and cinnamon stick and serve. ...
This cocktail is sure to take you back to the days when your mum used to make ...
Add all the ingredients to a mixing glass with ice and 10ml of chilled water and stir well. Strain into a chilled cocktail glass. Garnish with a maraschino cherry and a sprig of mint, and serve. ...
Add all the ingredients to a mixing glass with ice and 10ml of chilled water ...
If you search the name you'll find a lot of ways to make this drink. I just bought my first bottle of Benedictine and wanted to try something simple that mainly highlighted the taste of it. I got this recipe from a YouTube video and the main ingredient is Benedictine, with not much else to overpower the taste. Pour the Benedictine into a rocks glass, add ice, top up with tonic water and add the ...
If you search the name you'll find a lot of ways to make this drink. I just ...
Mix a quarter of a part of absinthe, one part DOM Benedictine and four parts vermouth in a cocktail shaker with ice. Shake well and strain into a chilled cocktail glass before serving. ...
Mix a quarter of a part of absinthe, one part DOM Benedictine and four parts ...
Add two shots of Cherry Sourz, two shots of DOM Benedictine and two shots of Jägermeister to a pint glass. Stir and top up glass with lemonade before serving. ...
Add two shots of Cherry Sourz, two shots of DOM Benedictine and two shots of ...
An easy-drinking fruit-flavoured cocktail with a kick. Add all ingredients to a cocktail shaker with ice and shake for 30 seconds. Strain into a lowball glass over ice and serve. ...
An easy-drinking fruit-flavoured cocktail with a kick. Add all ingredients to a ...
Add all ingredients to a mixing glass with ice and stir. Strain into an lowball glass and serve. ...
Add all ingredients to a mixing glass with ice and stir. Strain into an lowball ...
Rating: 0.45 / 5
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I need your help! I love working on Make me a cocktail, trying to create new functionality for users, to help them create great cocktails from limited budgets or hoards of spirits.
But it takes me hundreds of hours and literally thousands of pounds a year to sustain. Unfortuntely with the current upward trend I need your support to keep the site running.
If you find any joy, use or help in it, please consider a modest donation - however much you can afford when it comes from the heart, it's the kind of gesture that makes me warm with appreciation.
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