DOM Benedictine
With DOM Benedictine you can make
Elegance in Every Sip
On The Bright Side
Rye Whiskey, Whiskey, DOM Benedictine, Amaro, Port, Orange Bitters
A timeless blend of elegance and sophistication
Ford Cocktail
Gin, DOM Benedictine, White vermouth, Orange Bitters
Elegance in Every Sip
Poet's Dream
DOM Benedictine, Dry gin, White vermouth
Raise a toast to royal sophistication.
Prince of Wales #2
Cognac, DOM Benedictine, Champagne / prosecco, Angostura Bitters, Sugar
A New Orleans Classic with Depth
Vieux Carré
Cognac, DOM Benedictine, Bourbon, Red vermouth, Angostura Bitters, Peychaud's Aromatic Bitters
Cozy Nostalgic Warmth
Milk & Honey
DOM Benedictine, Milk
Elegance in every sip
Pantheon
Whiskey (Smoky Scotch), DOM Benedictine, Lemon Juice
Sophistication in every glass.
Monte Carlo
DOM Benedictine, Rye Whiskey, Angostura Bitters
Echoes of elegance in every sip
Shanghai Gin
Gin, Yellow Chartreuse, DOM Benedictine, Lemon Juice
We've got 9 cocktails that can be made with DOM Benedictine.
Find out what to make with DOM Benedictine
Q&A
What is the history and origin of DOM Benedictine?
DOM Benedictine is a unique herbal liqueur with a rich history dating back to the 16th century. It originates from France, specifically the Abbey of Fécamp in Normandy. According to tradition, it was first created by the Benedictine monks from a secret recipe blending 27 different herbs and spices from around the globe. The name 'DOM' stands for 'Deo Optimo Maximo', translating to 'To God, most good, most great', reflecting its monastic origins. Despite its long history, the exact recipe remains a closely guarded secret, known to only a few people at any given time, preserving its mystique and timeless appeal.
What are the key flavor notes in DOM Benedictine?
DOM Benedictine boasts a complex and unique flavor profile, characterized by its sweetness and herbal nuances. Among its 27 herbs and spices, key notes include saffron, honey, and fennel, which contribute to its distinct taste. Additionally, drinkers can detect undertones of citrus and spice, creating a rich, multifaceted palate that enhances various cocktails. This complexity makes Benedictine a versatile cocktail ingredient, adding depth and intricacy to both classic and contemporary mixes.
How can DOM Benedictine be served in cocktails?
DOM Benedictine is highly versatile and can be used in myriad ways in cocktails. It's a key ingredient in classic cocktails such as the Singapore Sling, Vieux Carré, and the B&B (a simple yet refined blend of Benedictine and brandy). Beyond these classics, Benedictine's complex palate of herbs and spices allows it to serve as a robust modifier in contemporary cocktails, adding depth and flavor. It can also be enjoyed neat or on ice, serving as a sophisticated digestif. Its versatility makes it invaluable in crafting both traditional and modern cocktails.
Is there a substitute for DOM Benedictine in cocktails?
While DOM Benedictine's unique blend of 27 herbs and spices makes it irreplaceable in terms of exact flavor replication, there are substitutions that can mimic its herbal and sweet characteristics in a pinch. Chartreuse, another herbaceous French liqueur, shares some flavor similarities and can be used as an alternative. However, it's important to note that Chartreuse is generally stronger. For a closer match in sweetness, mixing a herb-infused syrup or a mild whiskey with a dash of honey and herbal tea can approximate Benedictine’s profile, though the complexity may differ.
Is DOM Benedictine suitable for vegetarians and vegans?
DOM Benedictine, being an herbal liqueur that does not explicitly list animal products among its ingredients, is generally considered suitable for vegetarians. However, the suitability for vegans is less clear due to potential processing aids or additives derived from animals that might be used in its production, a common issue with many alcoholic beverages. As the exact recipe and production process are closely guarded secrets, it's recommended for strict vegans to contact the manufacturer directly to ensure it aligns with their dietary requirements.
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How it works
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