Shanghai GinCocktail recipe
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Cocktail Colin says:
The Shanghai Gin masterfully marries the gin's crisp botanical notes with the herbal complexity of Yellow Chartreuse and DOM Benedictine's rich aroma, resulting in a symphony of vibrant flavors. The fresh lemon juice cuts through with a sharp citrus brightness, providing a refreshing lift that beautifully balances this sophisticated and multi-layered cocktail, reminiscent of the dazzling nightlife of 1920s Shanghai.
Method
How to make a Shanghai Gin
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- Start by selecting a Nick & Nora glass and chilling it in advance
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- Next, prepare the garnish by cutting a fresh twist of lemon zest and setting it aside
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- In a cocktail shaker, combine all ingredients with ice and shake vigorously to achieve the perfect blend and texture
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- Once properly mixed, fine strain the cocktail into the pre-chilled glass to ensure a smooth pour
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- Finally, express the lemon zest twist over the drink to release its aromatic oils, then place it as a garnish for a polished and fragrant finish
Power tips
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Find out more- Consider infusing the gin with a subtle hint of jasmine tea before mixing to highlight the Shanghai theme and add an extra layer of aromatic complexity.
- Use a few drops of orange flower water during the shake to enhance the citrus and herbal notes without overpowering the cocktail.
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FAQ's
What is the history behind the Shanghai Gin cocktail?
The Shanghai Gin cocktail pays tribute to the vibrant and eclectic atmosphere of 1920s Shanghai, a time when the city was a melting pot of cultures and innovation. This era was marked by a fascination with new and exciting flavors, driven by Shanghai's status as a cosmopolitan hub. The cocktail captures the essence of this historic period, blending the robust botanical notes of traditional London Dry Gin with the herbal complexities of Yellow Chartreuse and the rich, aromatic qualities of DOM Benedictine. The addition of lemon juice provides a refreshing citrus balance, embodying the innovative spirit and elegance associated with Shanghai during its golden age of cocktail crafting.
Can any ingredients in the Shanghai Gin cocktail be substituted if I don't have them?
Yes, the ingredients of Shanghai Gin can be substituted based on what you have available, though it may alter the original flavor profile. If you don't have Yellow Chartreuse, you can experiment with Green Chartreuse, which has a stronger herbal flavor, though it might overpower the other notes. Additionally, for DOM Benedictine, try using a similar herbal liqueur such as Drambuie or Strega to maintain some complexity. As for the gin, any good-quality gin will work as a substitute, but it is advisable to choose one with a flavor profile similar to a London Dry Gin to keep the balance intact. The lemon juice should ideally remain as is to provide the needed refreshing citrus kick.
What is the best technique to prepare the Shanghai Gin cocktail?
The Shanghai Gin cocktail is best prepared using the shaking technique. Start by filling a cocktail shaker with ice, then add 22.5 ml each of gin, Yellow Chartreuse, DOM Benedictine, and freshly squeezed lemon juice. Shake vigorously for about 15 to 20 seconds to ensure the ingredients are well-chilled and mixed. Shaking not only chills the drink but also incorporates air, giving the cocktail a lighter texture. Once shaken, strain the mixture into a chilled cocktail glass to serve. This method properly blends the complex flavors while maintaining the elegance of the cocktail, resulting in a refreshing, well-balanced drink. It's important to shake and not stir to achieve the correct balance and texture associated with this classic cocktail preparation.
What occasions are appropriate for serving a Shanghai Gin cocktail?
The Shanghai Gin cocktail is a versatile drink that suits a variety of occasions thanks to its elegant and sophisticated profile. It's perfect for sophisticated gatherings or parties where a touch of vintage glamour is desired, reminiscent of the 1920s Shanghai era. This cocktail also fits well at dinner parties as an aperitif, due to its exciting blend of botanical and herbal flavors that excite the palate. Additionally, its complex flavors make it an excellent choice for cocktail enthusiasts looking to explore classic cocktail flavors with friends during more intimate, stylish affairs. Given its refreshing citrus note, it can also be enjoyed during warmer months as a sophisticated summer drink option.
What type of food pairs well with a Shanghai Gin cocktail?
The Shanghai Gin cocktail's rich and complex flavors make it an excellent companion for an array of foods. Its herbal and botanical notes mesh wonderfully with savory dishes, particularly those featuring aromatic herbs such as thyme, rosemary, or basil. Think along the lines of a fresh herb-crusted chicken or a Mediterranean-style grilled fish to complement the gin and citrus elements. The cocktail's citrus acidity also cuts through rich foods, making it ideal for heavier dishes like creamy pasta or cheese-based appetizers. Additionally, Asian-inspired dishes, particularly those that emphasize ginger or lemongrass, will echo the cocktail's Asian heritage and enhance its intricate flavor profile. Thanks to its balanced profile, it facilitates a delightful dining experience by either matching intensity or complementing the dish's flavors.
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