ChrysanthemumCocktail recipe
Rating
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Cocktail glass
Ingredients
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Cocktail Colin says:
The Chrysanthemum is an elegant waltz of flavors where the dry vermouth's subtle crispness perfectly complements the sweet herbal complexity of Bénédictine. A mere whisper of absinthe adds a tantalizing licorice undertone, rounding off this harmonious and aromatic pre-Prohibition masterpiece.
Method
How to make a Chrysanthemum
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- Stir all ingredients with ice until well-chilled
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- Strain into a chilled coupe glass
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- Garnish with an orange peel
Power tips
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Find out more- For a more pronounced and integrated aroma, lightly express the oils from the orange peel over the drink before dropping it in as a garnish. This brief interaction with the surface of the cocktail enhances the aromatic experience.
- Chill the coupe glass in advance by placing it in the freezer for at least 10 minutes or filling it with ice water while you prepare the drink. A properly chilled glass keeps the cocktail crisp and refreshing.
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Your private tasting notes
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FAQ's
What is the historical background of the Chrysanthemum cocktail?
The Chrysanthemum cocktail hails from the pre-Prohibition era, a time when cocktails were undergoing a renaissance of creativity and elegance. This particular drink is known for combining the herbal richness of dry vermouth with the unique flavor of Bénédictine, a French herbal liqueur, and just a hint of absinthe, which provides a layer of complexity. Its origins can be traced back to the early 20th century, where it surfaced in cocktail guides and became a favorite for its sophisticated blend of herbal and floral notes. It embodies the classy and experimental nature of pre-Prohibition cocktails and remains a timeless choice amongst cocktail enthusiasts.
Why is the Chrysanthemum considered a classic cocktail?
The Chrysanthemum is considered a classic cocktail for several reasons. First and foremost, its origin during the pre-Prohibition era places it among the ranks of early sophisticated cocktails that stood the test of time. Its use of ingredients like dry vermouth, Bénédictine, and absinthe showcases a classic combination of flavors that are both complex and harmonious. The elegant balance of herbal and floral notes gives it a timeless quality that appeals to cocktail purists. Furthermore, its continued presence in cocktail books and menus highlights its enduring appeal and status as a refined choice for those looking to appreciate vintage drink recipes.
What can I use as a substitute for DOM Bénédictine in a Chrysanthemum cocktail?
If you can't find DOM Bénédictine for your Chrysanthemum cocktail, you can opt for similar herbal liqueurs such as Yellow Chartreuse. While it won't precisely mimic the unique flavor profile of Bénédictine, Chartreuse offers a comparable herbal complexity that can complement the vermouth and absinthe well. Alternatively, you can experiment with other herbal liqueurs available in your region, keeping in mind that each will bring its own character to the drink. It's important to taste your cocktail as you mix, ensuring your chosen substitute maintains the harmonious balance of the original recipe.
What is the best technique for preparing a Chrysanthemum cocktail?
The Chrysanthemum cocktail is typically prepared by shaking its ingredients with ice to ensure a well-chilled and diluted drink. This method helps to integrate the flavors of the white vermouth, Bénédictine, and absinthe. It's crucial not to over-shake, as this could potentially lead to over-dilution, which could dull the layers of herbal and floral flavors. After shaking, the mixture is strained into a lowball or rocks glass. The choice of shaking instead of stirring is to achieve a specific texture and coldness, which enhances the drink's aromatic profile and overall impact on the palate.
What are some good food pairings with a Chrysanthemum cocktail?
The Chrysanthemum cocktail can pair beautifully with a range of foods due to its herbal and floral complexity. Consider pairing it with light appetizers such as smoked salmon canapés or goat cheese crostini, which complement the aromatic notes without overpowering them. Alternatively, a charcuterie board with cured meats and mild cheeses can work well, as the cocktail's flavors present a refreshing contrast. Furthermore, dishes with herbs or light citrus elements, such as herb-crusted chicken or a citrusy seafood salad, can enhance the drink's nuanced flavors, making it a versatile companion for elegant dining settings.
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