ChrysanthemumCocktail recipe
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The Chrysanthemum is a classic pre-Prohibition cocktail that combines dry vermouth, Bénédictine, and a hint of absinthe. This elegant and aromatic drink offers a harmonious balance of herbal and floral notes, making it a sophisticated choice for cocktail enthusiasts.
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Lowball / rocks glass
Ingredients
Cocktail Colin says:
The Chrysanthemum cocktail is a timeless blend that masterfully balances the fragrant herbs of white vermouth with the sweet, honeyed undertones of Bénédictine, subtly elevated by the two dashes of absinthe for a whisper of aniseed allure, resulting in an elegantly complex and aromatic tipple.
Method
How to make a Chrysanthemum
- DOM Benedictine 22.5 ml, Absinthe 2 dashes (Adjust to taste for desired anise flavor), White vermouth 45 ml
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- Stir white vermouth and DOM Benedictine with ice until well-chilled.
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- Adjust absinthe to taste for desired anise flavor.
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- Strain into a chilled coupe glass
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- Garnish with an orange peel
Power tips
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Find out more- To enhance the floral notes in the Chrysanthemum cocktail, use a high-quality, chilled white vermouth. Consider storing the vermouth in your freezer for a crisp and refreshing addition to the drink, which will complement the herbal complexity.
- Experiment with different brands of absinthe when making the Chrysanthemum. Each brand has its unique herbal profile, and finding the one that best suits your taste can add a distinct and personal touch to this classic cocktail.
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FAQ's
What is the history and origin of the Chrysanthemum cocktail?
The Chrysanthemum cocktail is a classic pre-Prohibition drink that dates back to the early 20th century. It is known for its elegant and complex blend of flavors, bringing together dry vermouth, Bénédictine, and a hint of absinthe. The cocktail is believed to have originated in the United States during a time when the sophistication and artistry of cocktail-making were highly esteemed. The name 'Chrysanthemum' likely reflects the floral and herbal notes present in the drink, reminiscent of the delicate aroma of the flower itself. This historical background makes the Chrysanthemum a cocktail with a rich heritage and a distinct place in the classic cocktail canon.
Can I substitute any ingredients in the Chrysanthemum cocktail?
While the classic Chrysanthemum cocktail has a specific set of ingredients that give it its signature flavor profile, there are options if you need to make substitutions. If you don't have White vermouth, you can use a dry or semi-dry vermouth; the key is to maintain the drink's balance and not make it too sweet. If you don't have DOM Bénédictine, you might experiment with other herbal liqueurs, but be aware that it may alter the cocktail's original flavor significantly, as Bénédictine has a unique sweet, spiced character. As for absinthe, if you want to avoid its strong anise flavor, you could consider using a pastis or a dash of anise-flavored bitters as an alternative.
What are some tips for serving the Chrysanthemum cocktail?
The Chrysanthemum cocktail is best served cold in a lowball or rocks glass, which is ideal for showcasing its complex aroma and sophisticated taste. To preserve the drink's elegance, consider chilling the glass in advance, ensuring every element of the cocktail remains refreshingly cool upon serving. Since the Chrysanthemum has a refined, aromatic profile, it's ideal for occasions that call for a touch of sophistication, such as a cocktail party or a dinner gathering. Pairing the drink with elegant finger foods or hors d'oeuvres can also enhance the experience, highlighting the subtle interplay of herbal and floral notes.
How does the alcohol content of the Chrysanthemum cocktail compare to other cocktails?
The Chrysanthemum cocktail boasts an alcohol content of 18%, which is relatively moderate compared to many other classic cocktails. This means it's slightly less potent than a martini or a Manhattan, which can often have an alcohol content ranging from 25% to 30%. However, it still offers a robust and satisfying drinking experience due to the combination of vermouth, Bénédictine, and absinthe. The lower alcohol content makes it a more approachable option for those who prefer a milder cocktail experience without sacrificing complexity and depth of flavor.
What foods pair well with the Chrysanthemum cocktail?
The Chrysanthemum cocktail's herbal and floral notes make it an excellent companion to a variety of foods, particularly those that feature delicate flavors and textures. Consider serving it alongside fresh seafood dishes such as oysters or ceviche, which won’t overwhelm the cocktail's nuanced taste. The sweetness of Bénédictine pairs well with light, mildly sweet desserts such as macarons or shortbread cookies. Additionally, the herbal complexity of the drink complements dishes with light herbs and citrus, making it versatile for pairing with a wide range of elegant culinary options. The goal is to enhance the drinking experience without overpowering the intricate flavors of the Chrysanthemum.
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