Monte Carlo Cocktail recipe
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Monte Carlo sits in the same family as the Manhattan and the Old Fashioned: a spirit-forward whiskey cocktail that leans on a small measure of liqueur and bitters for structure. You’ll find it’s essentially an Old Fashioned-style build with rye as the backbone and Bénédictine stepping in where sugar might normally sit, giving the drink a slightly more ornate, herbal-leaning edge. It reads as a classic in feel—minimalist, bar-ready, and designed to let the base spirit do most of the talking.
On the palate, rye whiskey brings a firm, dry spice and grainy warmth, while DOM Bénédictine adds a concentrated sweetness with a distinctly herbal character that softens the rye’s sharper corners. A dash of aromatic bitters ties the two together, tightening the finish and adding a darker, more perfumed accent that keeps the liqueur from feeling too rich. Expect a balanced sip: bold up front, rounded through the middle, and neatly bittered at the close.
This is the kind of drink you reach for when you want something contemplative and uncluttered—ideal as a pre-dinner pour or a late-night slow sipper. If you enjoy rye-forward classics but want a touch more complexity than simple sugar provides, it lands perfectly. Serve it when you’re in the mood for elegance without fuss, and when you want each ingredient to be unmistakable in the glass.
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Cocktail Colin says:
Rye whiskey leads with dry spice and grainy warmth, rounded by DOM Benedictine’s honeyed herbal sweetness while aromatic bitters add a tight, clove-like snap that lingers on the finish. It works because the bitters sharpen the Benedictine and keep the rye from feeling heavy; ideal for spirit-forward drinkers who want a touch of sweetness without losing bite.
Method
How to make a Monte Carlo
- Rye whiskey 60ml, DOM Benedictine 15ml, Aromatic bitters 1 dash
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- First, combine 1 dash Angostura Bitters, 15 ml DOM Benedictine, and 60 ml Rye Whiskey together in a mixing glass filled with ice, giving it a good stir for about 10-15 seconds to cool and properly mix everything
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- Then, carefully strain the mixture into a glass filled with fresh ice, aiming for a large cube or block of ice if you have it, for a slower melt and a cooler drink
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Find out more- Use a high-quality, robust rye whiskey for a deeper, more complex flavor.
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FAQ's
What is the origin of the Monte Carlo cocktail?
The Monte Carlo is a classic cocktail with a history that dates back to the early 20th century. It's named after the famous Monte Carlo Casino located in Monaco. The cocktail is a variation of the Whiskey Sour, substituting the simple syrup with DOM Benedictine to give it a unique, herbal sweetness.
Can I make a Monte Carlo cocktail without Angostura Bitters?
While Angostura Bitters is a traditional ingredient that adds depth and complexity to the cocktail, you can experiment by either omitting bitters entirely or substituting it with another type of bitters to suit your taste. However, the flavor profile will change, and it may not closely resemble the classic Monte Carlo.
What is DOM Benedictine, and can it be substituted in a Monte Carlo cocktail?
DOM Benedictine is a French herbal liqueur, containing a blend of 27 different herbs and spices. It's known for its complexity and sweetness, making it a key ingredient in the Monte Carlo. Substituting Benedictine could significantly alter the drink's flavor. However, if necessary, you might consider using another herbal liqueur, like Chartreuse or Drambuie, keeping in mind the taste will vary from the original recipe.
How should I serve a Monte Carlo cocktail to best enjoy it?
A Monte Carlo cocktail is best served cold in a lowball glass. You could either chill the glass in advance or ensure your ingredients are well chilled. Serving it on the rocks (over ice) can also be a good way to keep it cold while slightly diluting the cocktail to mellow the flavors over time, according to personal preference.
What food pairs well with a Monte Carlo cocktail?
The Monte Carlo's rich and aromatic profile makes it a great companion to savory dishes. Charcuterie boards, aged cheeses, and grilled or roasted meat dishes can complement its complexity. Its herbal and bittersweet notes also pair nicely with dark chocolate desserts for a contrasting flavor experience.
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