Prince of Wales #2Cocktail recipe
Rating
Can you make this?
Add the ingredients you have at home to your My Bar and we'll show you what cocktails you can make. Start off by adding the ingredients you have for this cocktail using the plus icons.
The Prince of Wales #2 cocktail is an elegant blend that features the richness of Cognac complemented by the effervescence of Champagne. The sweetness of sugar and the herbal complexity of DOM Benedictine add depth to this luxurious drink, while a hint of Angostura bitters imparts a subtle spiced undertone.
Served in a highball glass, the cocktail beautifully balances the robust flavors with the lightness of Champagne, making it a sophisticated choice for special occasions. With its royal namesake, it's not surprising that the Prince of Wales #2 carries an air of aristocratic refinement, suitable for toasting life's most celebratory moments.
Microbadges
Can you make this?
Add the ingredients you have at home to your My Bar and we'll show you what cocktails you can make. Start off by adding the ingredients you have for this cocktail using the plus icons.
Tags
Highball glass
Ingredients
Cocktail Colin says:
The Prince of Wales #2 is a regal concoction where the opulent warmth of Cognac finds a delightful contrast in the crisp, lively bubbles of Champagne. The addition of DOM Benedictine injects a layer of herbal mystique, while the Angostura bitters tie the sweet and potent elements together with a whisper of spice, creating a luxurious and balanced experience perfect for grand celebrations.
Method
How to make a Prince of Wales #2
- Cognac 22.5ml, DOM Benedictine 7.5ml, Champagne / prosecco 120ml, Aromatic bitters Dash, Sugar Teaspoon
-
- Pour a teaspoon of sugar and two drops of Angostura bitters into a highball glass
-
- Add some ice and the cognac
-
- Pour in the champagne and top with DOM Benedictine
-
- Garnish with an orange wedge and a cherry and serve
Power tips
Elevate the Prince of Wales #2 with these master mixologist tips
Upgrade to premium
And receive world class tips on how to raise your cocktails to the next level.
Find out more- Choose a high-quality Cognac and Brut Champagne to ensure the drink has both a rich depth of flavor and the perfect balance of dryness.
- Use superfine sugar for better dissolution and even sweetness distribution.
- Upgrade to premium to receive even more power tips on this cocktail.
Your private tasting notes
Featured in
FAQ's
What is the best type of Champagne or prosecco to use in the Prince of Wales #2?
For the Prince of Wales #2, a Brut Champagne or prosecco is recommended due to its dry character, which balances nicely with the sweetness of the sugar and the richness of the Cognac and DOM Benedictine. The high acidity in Brut Champagne also helps to lift and integrate the flavors seamlessly.
Can I substitute Cognac with another type of brandy in the Prince of Wales #2?
Yes, you can substitute Cognac with another type of high-quality brandy if Cognac is not available. However, keep in mind that the flavor profile might change slightly depending on the brandy you choose. Cognac is preferred for its smooth, refined flavor that complements the other ingredients well.
What is DOM Benedictine, and can I omit it from the Prince of Wales #2?
DOM Benedictine is a herbal liqueur made from a blend of 27 different herbs and spices. It has a unique flavor that is at once sweet, spicy, and aromatic. While it plays a special role in the complexity of the Prince of Wales #2, if you do not have it on hand, you can try substituting it with another herbal liqueur, though the taste will vary. Omitting it entirely will result in a loss of depth and complexity in the cocktail.
Is there a non-alcoholic version of the Prince of Wales #2?
To make a non-alcoholic version of the Prince of Wales #2, you can use non-alcoholic sparkling wine instead of Champagne/prosecco, a non-alcoholic spirit as a substitute for the Cognac, and a herbal tea or syrup instead of DOM Benedictine. Adjust the Angostura bitters as they do contain alcohol, or use a non-alcoholic bitters alternative. Keep in mind the flavor profile will differ from the alcoholic version.
How can I adjust the sweetness of the Prince of Wales #2?
The sweetness of the Prince of Wales #2 can be adjusted by varying the amount of sugar used. If you prefer a dryer cocktail, reduce the sugar or omit it entirely. Conversely, if you like it sweeter, you may add a bit more sugar. Adjustments should be made before adding the Champagne/prosecco to allow the sugar to dissolve properly in the mixture.
Upgrade your mixology
Become a member for free taking your cocktail making skills up to level 11. Or become a premium member to rise to cocktail greatness.
- Save your bar forever
- Access to our Cocktail Creator, allowing you to create your own wonderful concoctions.
- Access to Cocktail Colin; ask Cocktail Colin anything on an individual cocktail and he'll give you the answers you need.
- Create personalised cocktail menus for all your events, bars or parties
- Save cocktails to personalised 'Tried' and 'Want to try' lists
- Create and record tasting notes on cocktails
- Create lists of cocktails to share with friends and family
- A personalised MyBar URL, allowing you to share everything you can make with friends
- And much more ... (what to buy next, measurement choices, search personalisation...)
Have you tried our Wordpress Plugin?
Download our plugin and embed cocktail recipes directly onto your own site or blog.
Choose from our whole recipe database, or choose a specific cocktail made with a certain ingredient, and let us place a beautiful recipe on your own site.
Find out moreYou might also like
Experience this creamy Cognac blend with a cinnamon twist
Tiger’s Milk
Cognac, Sugar / simple syrup, Milk, Cinnamon, Vanilla essence, Cream, Egg
Experience this festive mix of whiskey and cherry brandy.
Christmas Cake Martini
Cherry brandy, Whiskey, Cognac, Lime juice, Sugar / simple syrup, Almond extract
Discover this distinct mix of Cognac and pineapple.
East India No.2
Cognac, Orange liqueur, Pineapple juice, Aromatic bitters, Sugar / simple syrup
Experience this spiced blend of cognac and pumpkin
Pumpkin Sazerac
Cognac, Absinthe, Spiced pumpkin syrup, Peychaud's Aromatic Bitters
Create a cocktail
Choose a theme and some ingredients, give us some description and we'll create an amazing cocktail for you.
Register as a Premium Make Me a Cocktail community member and get access to an even more powerful creator.
Start creatingBuild your bar
Tell us what you have at home and we’ll find a delicious cocktail for you to make right now.
Register as a Make Me a Cocktail community member and we’ll save your ingredients list so you can come back to it at any time.
Create My Bar
Cocktail Colin
Your cocktail expert
Hi! I'm Cocktail Colin
Ask me anything about this cocktail - how to make it, substitutions, variations, or any other questions!
Become a member to access Cocktail Colin
Become a member (for free) to pick Cocktail Colin's cocktail filled brain on everything on this cocktail, from substitutions, if you can use what you have, to serving suggestions and more.
Become a member
Comments