Results - Absinthe cocktails
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Sazerac
Added About 13 years ago
4 ingredients
Take a chilled lowball glass and swirl the absinthe around the sides to coat the glass, and fill with ice. In a mixing glass muddle the bitters and sugar, then add the cognac and stir to combine. Disgard the ice and excess liquid from the glass and pour in the mixed drink. Garnish with a lemon peel and serve. ...
Take a chilled lowball glass and swirl the absinthe around the sides to coat ...
Rating: 4.78 / 5
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Turf Club
Added About 6 years ago
5 ingredients
Add all the ingredients into a mixing glass with ice. Stir to combine then strain into a chilled cocktail glass. Garnish with a lemon peel twist and a charry, then serve. ...
Add all the ingredients into a mixing glass with ice. Stir to combine then ...
Rating: 4.74 / 5
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White Wedding
Added About 11 years ago
5 ingredients
Created by Danielle Tatarin of The Designer Cocktail Company, and featured in British Columbia 'Taste' magazine in an article for signature wedding cocktails. In a cocktail shaker with ice, shake up the vodka, absinthe, coconut water syrup and the lemon bitters. Strain into a chilled champagne flute and top up with champagne. Garnish with some grated lemon zest and serve. ...
Created by Danielle Tatarin of The Designer Cocktail Company, and featured in ...
Rating: 4.61 / 5
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Tuxedo
Added About 11 years ago
5 ingredients
Stir all ingredients in a mixing glass with ice. Strain into a cocktail glass and garnish with a cocktail cherry and lemon zest twist before serving. ...
Stir all ingredients in a mixing glass with ice. Strain into a cocktail glass ...
Rating: 4.5 / 5
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Absinthe Frappé
Added About 10 years ago
2 ingredients
Add the ingredients into a cocktail shaker with ice. Shake vigorously then strain into a ice-filled rocks glass. Top up with a couple of dashes of chilled water, garnish with a mint sprig, and serve. ...
Add the ingredients into a cocktail shaker with ice. Shake vigorously then ...
Rating: 4.49 / 5
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Earthquake
Added About 13 years ago
3 ingredients
Add all ingredients to a cocktail shaker with ice. Shake well for 10-15 seconds or until the outside of the shaker becomes frosted. Strain into an ice-filled brandy glass. Garnish with a lime slice and serve. ...
Add all ingredients to a cocktail shaker with ice. Shake well for 10-15 seconds ...
Rating: 4.36 / 5
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Morning Glory
Added About 13 years ago
6 ingredients
Add all ingredients to a cocktail shaker filled with ice cubes. Shake well and strain into a lowball glass. Top up with chilled water as required. Garnish with a cherry and a lemon zest twist and serve. ...
Add all ingredients to a cocktail shaker filled with ice cubes. Shake well and ...
Rating: 4.35 / 5
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Saratoga Brace Up
Added About 10 years ago
7 ingredients
Shake all the ingredients without ice and then add ice and shake again. Double strain into a highball glass, top up with soda water as required, stir and serve. ...
Shake all the ingredients without ice and then add ice and shake again. Double ...
Rating: 4.33 / 5
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Corpse Reviver #2
Added About 9 years ago
5 ingredients
There are several Corpse Reviver recipes floating around, but this one is considered by most to be the best-tasting. It was first published in Harry Craddock's infamous "Savoy Cocktail Book" in 1930. It's interesting to note that all of the Corpse Revivers were originally designed to be "hair-of-the-dog" drinks for the morning after! If you're not familiar with Old Tom gin, it's a ...
There are several Corpse Reviver recipes floating around, but this one is ...
Rating: 4.28 / 5
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Zombie Punch
Added About 10 years ago
8 ingredients
The Zombie is an exceptionally strong cocktail made of fruit juices and rum, so named for its perceived effects on the drinker. Put all ingredients into a blender, adding the ice last. Blend at a high speed for no more than five seconds. Pour into a tall glass. Add ice to fill. Garnish with a mint sprig and serve. ...
The Zombie is an exceptionally strong cocktail made of fruit juices and rum, so ...
Rating: 4.17 / 5
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Battle of New Orleans
Added About 10 years ago
5 ingredients
Stir all the ingredients together in a mixing glass with ice. Strain into a chilled cocktail glass, garnish with an orange peel and serve. ...
Stir all the ingredients together in a mixing glass with ice. Strain into a ...
Rating: 3.62 / 5
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25
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Savoy Special
Added About 12 years ago
4 ingredients
Originally featured in Harry Craddock’s famous 'The Savoy Cocktail Book' of 1930. A quote in the book says: "Peter, ninth Earl of Savoy, brought to England, as his wards, eighty-three of the most wealthy and beautiful girls in France. He then married them to the most powerful nobles in England. That is why he wore armour." Although the quote is likely more accurately referring to the picture in ...
Originally featured in Harry Craddock’s famous 'The Savoy Cocktail Book' of ...
Rating: 3.59 / 5
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Franco Russian Rhubarb
Added About 9 years ago
4 ingredients
This was the first drink I created. Combining a French apéritif with absinthe and Russian vodka. ~ Jim Lindblad Rinse a chilled cocktail glass with absinthe and discard any remainder. Pour the rest of the ingredients into a mixing glass with ice. Stir well then strain into your absinthe-rinsed cocktail glass and serve. ...
This was the first drink I created. Combining a French apéritif with absinthe ...
Rating: 3.56 / 5
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Kugelblitz
Added About 8 years ago
3 ingredients
One of the strongest shooters out there. Be very careful! Before shooting it, be aware that it kicks you hard in throat and stomach! Layer the spirits according to their alcohol content: the stronger - the higher. So start with the Galliano, then add the absinthe, then the Stroh 80 rum. Then serve. ...
One of the strongest shooters out there. Be very careful! Before shooting it, be ...
Rating: 3.27 / 5
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Aunt Roberta
Added About 9 years ago
5 ingredients
Pour all ingredients into a shaker with ice. Shake well then strain into chilled cocktail glass. Garnish with an orange peel twist and serve. ...
Pour all ingredients into a shaker with ice. Shake well then strain into ...
Rating: 3.27 / 5
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Joy Division
Added About 12 years ago
4 ingredients
Mix the ingredients in a mixing glass with plenty of cubed and crushed ice. Stir for at least 45 seconds, let it rest for a further 30 then add in some more cracked ice before stirring again. Strain into a chilled cocktail glass and garnish with a lemon twist before serving. ...
Mix the ingredients in a mixing glass with plenty of cubed and crushed ice. ...
Rating: 3.23 / 5
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Improved Holland Gin Cocktail
Added About 10 years ago
5 ingredients
Pour all ingredients into a mixing glass with ice cubes. Stir to cool and mix, before straining into a chilled cocktail glass. Garnish with a lemon zest twist and serve. ...
Pour all ingredients into a mixing glass with ice cubes. Stir to cool and mix, ...
Rating: 3.19 / 5
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Satama Punch
Added About 7 years ago
6 ingredients
The Vietnamese will all be in a festive mood celebrating what the locals call Tet, the lunar new year, and it wouldn't be a new year celebration without traditional food. Most Vietnamese are not partial to drinking during meals, but local beer is always the exception. To pack a punch for this festival the tradition is to gather together during these days to have fun. I thought this punch ...
The Vietnamese will all be in a festive mood celebrating what the locals call ...
Rating: 3.14 / 5
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5
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Rattle Snake
Added About 12 years ago
4 ingredients
Originally featured in Harry Craddock’s famous 'The Savoy Cocktail Book' of 1930. The book says about this cocktail: "So called because it will either cure Rattlesnake bite, or kill Rattlesnakes, or make you see them". Add all the ingredients to a cocktail shaker with ice and shake until thoroughly mixed and chilled. Remove the ice and dry shake again. Fine strain into a chilled coupe glass. ...
Originally featured in Harry Craddock’s famous 'The Savoy Cocktail Book' of ...
Rating: 3.12 / 5
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Rochester
Added About 13 years ago
5 ingredients
This coktail was devised in honour of Jerry Thomas, the classic American bartender. ~ Robert Hess Add all the spirits with a couple of dashes of Angostura bitters into a cocktail shaker with ice. Shake up and strain into a chilled cocktail glass before serving. ...
This coktail was devised in honour of Jerry Thomas, the classic American ...
Rating: 3.1 / 5
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Results - Absinthe cocktails
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Source: https://makemeacocktail.com/recipes/Absinthe-cocktails/?ing=25
