RattlesnakeCocktail recipe
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The Rattlesnake cocktail is a tantalizing mix boasting a harmonious blend of flavors that pack a punch. This drink combines the spicy warmth of rye whiskey with the anise-like undertones of absinthe, balanced beautifully with the brightness of lemon juice and smoothed out by the richness of egg and the sweetness of sugar syrup.
Traditionally served in a cocktail glass, the Rattlesnake offers a sophisticated flavor profile that entices the palate with its complexity and depth. Perfect for cocktail aficionados seeking a drink with character and a hint of mystery, the Rattlesnake promises an unforgettable sipping experience.
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Can you make this?
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Ingredients
Cocktail Colin says:
The Rattlesnake is an adventurous cocktail for those who appreciate a drink with depth and a striking balance of flavors. The warmth of the rye whiskey pairs excellently with the unique, herbal notes of absinthe, while the lemon juice adds a necessary zest that cuts through the richness of the egg and the mild sweetness of the syrup, crafting a complex beverage that's both bold and refreshingly intricate.
Method
How to make a Rattlesnake
- Rye Whiskey 30ml, Absinthe 3 dashes, Sugar / simple Syrup 15ml, Lemon Juice 22.5ml, Egg 15ml
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- Begin by combining all your ingredients in a cocktail shaker filled with ice
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- Shake vigorously for 10-15 seconds, or until the shaker feels frosty on the outside, indicating the mix is well chilled
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- Next, strain the mixture back into your shaker, but this time, remove the ice to proceed with a dry shake
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- Without the ice, shake again for another 10-15 seconds to aerate the mix, creating a smoother texture
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- Finally, fine strain the frothy liquid into a chilled glass to serve, ensuring a sleek presentation without any ice shards or pulp
Power tips
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Find out more- Using fresh, high-quality rye whiskey elevates the depth and warmth of the Rattlesnake’s flavor profile, making all the difference in the complexity and finish of the drink.
- Consider using freshly squeezed lemon juice instead of bottled juice. The bright acidity from fresh juice dramatically enhances the cocktail's balance.
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Your private tasting notes
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FAQ's
What is the origin of the Rattlesnake cocktail?
The Rattlesnake cocktail is believed to have originated in the early 20th century. It is often associated with the Prohibition era in the United States, where cocktails became complex to mask the taste of poorly made illegal spirits. Its exact origin, however, is not clearly documented, making it a beverage shrouded in some mystery.
Why is it called a Rattlesnake cocktail?
The name 'Rattlesnake' might be attributed to its potent combination of ingredients, particularly the use of rye whiskey and absinthe, which can 'bite' or 'sting' like a rattlesnake. The effect of the cocktail might similarly sneak up on consumers, making the name fitting for its impact.
Can I substitute the rye whiskey in a Rattlesnake cocktail?
Yes, you can substitute rye whiskey in a Rattlesnake cocktail, but this will alter the classic taste. Bourbon is a common substitute, offering a sweeter profile. Keep in mind that the substitution may change the cocktail's characteristics and flavor balance.
Is the egg in the Rattlesnake cocktail raw, and is it safe to consume?
Yes, the egg in the Rattlesnake cocktail is raw, specifically the egg white is used to add texture and a frothy head. Consuming raw egg whites is generally considered safe for most people, though there is a slight risk of salmonella. Using pasteurized eggs or egg whites can reduce this risk.
How should I serve a Rattlesnake cocktail to best enjoy its flavors?
A Rattlesnake cocktail should be served cold in a pre-chilled cocktail glass. The drink should be shaken vigorously with ice before being strained into the glass to create a smooth texture and frothy top. The cold temperature and frothy texture enhance the complex interplay of flavors from the rye whiskey, absinthe, and lemon juice.
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