BerniceCocktail recipe
Rating
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Cocktail glass
Ingredients
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Cocktail Colin says:
The Bernice cocktail is a delightful dance of contrasts, striking the perfect balance between the potent anise-flavored absinthe and the sweet hints of Galliano and sugar syrup. The zesty lime juice cuts through, adding a refreshing sharpness that complements the smooth vodka base, making it a sophisticated choice for those who enjoy depth and complexity in their drinks.
Method
How to make a Bernice
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- Begin by chilling your glass in the freezer to ensure your cocktail remains cold longer
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- Next, take a cocktail shaker and fill it with ice, then add all of your cocktail ingredients
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- Shake the mixture vigorously for 10-15 seconds, or until the exterior of the shaker feels frosted, indicating the ingredients are well-chilled
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- Afterwards, use a fine strainer to pour the cocktail into your pre-chilled glass, which helps remove ice shards and any unwanted bits for a smoother drink
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- Lastly, you can garnish your cocktail if desired, to enhance both its appearance and flavor
Your private tasting notes
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FAQ's
What is the best way to serve the Bernice cocktail?
The Bernice cocktail is best served cold in a cocktail glass. To achieve the optimal coldness, ensure that the cocktail glass is chilled prior to serving. As the drink is neither shaken nor stirred, consider stirring the ingredients over ice before straining into the glass to keep it well-chilled without dilution.
Can I make a non-alcoholic version of the Bernice cocktail?
Yes, a non-alcoholic version of the Bernice can be made by substituting the alcoholic ingredients with non-alcoholic alternatives. For example, non-alcoholic spirits can replace vodka and Galliano, while a non-alcoholic absinthe alternative or an anise-flavored syrup can be used instead of absinthe. Keep the lime juice and sugar syrup as they are to maintain the flavor profile.
How does the absinthe affect the flavor of the Bernice cocktail?
Absinthe adds a unique element to the Bernice cocktail, imparting a complex botanical flavor with a distinct note of anise (licorice). Even though it is used in a small quantity (1 dash), absinthe's strong flavor profile ensures its presence is felt, adding depth and a slightly herbal undertone to the drink.
Is the Bernice cocktail suitable for those who prefer sweet drinks?
The Bernice cocktail offers a balanced flavor profile thanks to the sugar syrup and the naturally sweet character of Galliano, a golden Italian liqueur with vanilla-anise flavors. However, with the acidity of the lime juice and the sharpness of the vodka and absinthe, it might not be considered overly sweet. It's a good option for those who like their drinks with a balanced sweet-acidic profile.
What is the historical origin of the Bernice cocktail?
The Bernice cocktail does not have a well-documented historical origin that is widely known. Like many cocktails, its background might be rooted in the innovation of bartenders experimenting with different ingredients to create new and exciting flavors. Its unique combination of ingredients suggests a modern creation aiming for balance and sophistication in flavor.
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