Zombie PunchCocktail recipe
Rating
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The Zombie is an exceptionally strong cocktail made of fruit juices and rum, so named for its perceived effects on the drinker.
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Ingredients
Cocktail Colin says:
Zombie Punch is a daring concoction that unleashes a symphony of potent rums paired with the tartness of lime and grapefruit juices, balanced delicately with a dash of sweet grenadine. The absinthe introduces a nuanced anise flavor that adds complexity to the medley, while Angostura bitters give a subtle herbal undertone, making this punch a true walk on the wild side of tropical indulgence.
Method
How to make a Zombie Punch
- Absinthe 15ml, Dark rum 30ml, Gold rum 30ml, Overproof rum 15ml, Lime juice 15ml, Grenadine Dash, Grapefruit Juice 30ml, Angostura Bitters Dash
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- Put all ingredients into a blender, adding the ice last
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- Blend at a high speed for no more than five seconds
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- Pour into a tall glass
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- Add ice to fill
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- Garnish with a mint sprig and serve
Power tips
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Find out more- Use freshly squeezed lime and grapefruit juice for the brightest and most vibrant flavors.
- Crush the mint garnish lightly before adding it to the drink to release its aromatic oils.
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FAQ's
What is the history of the Zombie Punch cocktail?
The Zombie Punch was first concocted by Donn Beach in the late 1930s at his Hollywood restaurant, Don the Beachcomber. This drink was part of the Tiki culture craze in the United States, which featured exotic rum-based cocktails. The Zombie gained popularity for its strong alcohol content and mysterious blend of flavors, becoming a staple of Tiki bars.
Why is it called Zombie Punch?
The name 'Zombie Punch' is said to have stemmed from the effect it had on a customer who, after consuming the drink, claimed it made him feel like a zombie. The cocktail's potent mix of rums and fruit juices was known for its powerful effect, enough to 'revive the dead,' hence the name 'Zombie.'
Can I make a lower alcohol version of Zombie Punch?
Yes, you can adjust the alcohol content of the Zombie Punch by reducing the amount of overproof and dark rum and increasing the quantity of juices like lime and grapefruit juice. You can also substitute the absinthe with a non-alcoholic bitters or simply omit the overproof rum.
What food pairs well with Zombie Punch?
Zombie Punch pairs well with spicy and tropical-themed dishes that complement its fruity and complex flavors. Grilled meats, Caribbean or Polynesian inspired dishes, seafood, and fruity desserts can make great pairings.
Is there a specific time or occasion Zombie Punch is best suited for?
Zombie Punch is particularly popular for summer parties, Tiki-themed events, and Halloween gatherings due to its name and exotic presentation. However, its refreshing nature makes it a great choice for any festive occasion or when you desire a vibrant, tropical cocktail.
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