Absinthe FrappéCocktail recipe
Rating
Can you make this?
Add the ingredients you have at home to your My Bar and we'll show you what cocktails you can make. Start off by adding the ingredients you have for this cocktail using the plus icons.
The Absinthe Frappé cocktail is a refreshingly aromatic drink that dates back to the 19th century, having been first concocted in New Orleans, Louisiana. It's typically served in a lowball glass and provides a potent anise-flavored base, courtesy of the absinthe, which is softened by the addition of sugar syrup.
This chilled beverage is frequently garnished with a sprig of mint, which not only adds to its visual appeal but also lends a fresh, herbal note that complements the deep, complex flavors of the absinthe. The Absinthe Frappé offers a balance of sweetness and herbal bitterness, making it a nuanced and sophisticated choice for those looking to explore the historical allure of absinthe in a more accessible form.
Microbadges
Can you make this?
Add the ingredients you have at home to your My Bar and we'll show you what cocktails you can make. Start off by adding the ingredients you have for this cocktail using the plus icons.
Tags
Cocktail Colin says:
The Absinthe Frappé intertwines the potent, anise flavor of absinthe with just a hint of sugar syrup to ease its intense bite, creating a dance of sweetness and herbal depth in your mouth. A sprig of mint introduces a crisp finish, enhancing the complex botanicals with a fresh undertone, making every sip both invigorating and soothing in equal measure.
Method
How to make a Absinthe Frappé
- Absinthe 45ml, Sugar / simple Syrup 7.5ml
-
- Add the ingredients into a cocktail shaker with ice
-
- Shake vigorously then strain into a ice-filled rocks glass
-
- Top up with a couple of dashes of chilled water, garnish with a mint sprig, and serve
Power tips
Elevate the Absinthe Frappé with these master mixologist tips
Upgrade to premium
And receive world class tips on how to raise your cocktails to the next level.
Find out more- Use a quality absinthe with high anise content for a more pronounced and aromatic flavor.
- Muddle a fresh mint sprig before shaking to release more of its flavors into the cocktail.
- Upgrade to premium to receive even more power tips on this cocktail.
Your private tasting notes
Featured in
FAQ's
What is the history of the Absinthe Frappé?
The Absinthe Frappé was invented in the late 19th century by Cayetano Ferrer at the famous New Orleans bar, Café Frappé. It became popular as a refreshing way to enjoy absinthe, particularly in the hot summer months. Its simplicity and cooling effect helped establish its popularity, especially during the time when absinthe was widely consumed in America and Europe before its ban in many countries in the early 20th century.
How do I correctly serve an Absinthe Frappé?
To serve an Absinthe Frappé correctly, fill a lowball glass with crushed ice, then add the absinthe and sugar syrup. Shake the mixture well until it's chilled, then pour it into the prepared glass. Optionally, you can garnish with a sprig of fresh mint for an added touch of flavor and aesthetic appeal. The key is to ensure the drink is cold and refreshing.
Can I use any type of absinthe for an Absinthe Frappé?
Yes, you can use any type of absinthe for an Absinthe Frappé. However, the quality and flavor profile of the absinthe will significantly impact the taste of the cocktail. Traditional absinthes with a strong anise flavor and a hint of wormwood are ideal for creating an authentic Absinthe Frappé experience.
Is the Absinthe Frappé a strong drink?
Yes, the Absinthe Frappé is considered a strong drink, primarily because absinthe itself is a high-proof spirit with an alcohol content that can range between 45% and 74% ABV. The cocktail's strength is somewhat mitigated by the dilution from the crushed ice, but it's still a potent beverage best enjoyed in moderation.
Are there any variations of the Absinthe Frappé I can try?
Yes, there are several variations of the Absinthe Frappé you can try. One popular variation involves adding a splash of soda water for extra fizz and dilution. Another variation includes incorporating fresh herbs such as mint or basil into the shaker to infuse additional flavors. Additionally, some bartenders like to experiment with different syrups, such as raspberry or elderflower, to add a unique twist to the classic recipe.
Upgrade your mixology
Become a member for free taking your cocktail making skills up to level 11. Or become a premium member to rise to cocktail greatness.
- Save your bar forever
- Access to our Cocktail Creator, allowing you to create your own wonderful concoctions.
- Access to Cocktail Colin; ask Cocktail Colin anything on an individual cocktail and he'll give you the answers you need.
- Create personalised cocktail menus for all your events, bars or parties
- Save cocktails to personalised 'Tried' and 'Want to try' lists
- Create and record tasting notes on cocktails
- Create lists of cocktails to share with friends and family
- A personalised MyBar URL, allowing you to share everything you can make with friends
- And much more ... (what to buy next, measurement choices, search personalisation...)
Have you tried our Wordpress Plugin?
Download our plugin and embed cocktail recipes directly onto your own site or blog.
Choose from our whole recipe database, or choose a specific cocktail made with a certain ingredient, and let us place a beautiful recipe on your own site.
Find out moreYou might also like
Experience this daring mix of absinthe and rye.
Rattle Snake
Absinthe, Rye Whiskey, Lemon Juice, Egg
Try this vibrant mix of rums and juices.
Zombie Punch
Absinthe, Dark rum, Gold rum, Overproof rum, Lime juice, Grenadine, Grapefruit Juice, Angostura Bitters
Experience this aromatic Martini with daisy flair
Yellow Daisy
Dry gin, Absinthe, Grand Marnier, White vermouth (Dry Vermouth)
Try this potent blend of absinthe, gin, and bourbon
Earthquake
Absinthe, Gin, Bourbon
Create a cocktail
Choose a theme and some ingredients, give us some description and we'll create an amazing cocktail for you.
Register as a Premium Make Me a Cocktail community member and get access to an even more powerful creator.
Start creatingBuild your bar
Tell us what you have at home and we’ll find a delicious cocktail for you to make right now.
Register as a Make Me a Cocktail community member and we’ll save your ingredients list so you can come back to it at any time.
Create My Bar
Cocktail Colin
Your cocktail expert
Hi! I'm Cocktail Colin
Ask me anything about this cocktail - how to make it, substitutions, variations, or any other questions!
Become a member to access Cocktail Colin
Become a member (for free) to pick Cocktail Colin's cocktail filled brain on everything on this cocktail, from substitutions, if you can use what you have, to serving suggestions and more.
Become a member
Comments