Green SwizzleCocktail recipe
Rating
Microbadges
Lowball glass
Ingredients
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Cocktail Colin says:
The Green Swizzle is a daring cocktail that marries the potent kick of overproof and white rum with the intriguing sweetness of Falernum and the unique sharpness of lime juice, creating a dynamic flavor profile. The subtle addition of Creme De Menthe and Absinthe infuses the drink with a refreshing minty touch and a complex herbal undertone, crafting an exotic taste experience that captivates and refreshes in equal measure.
Method
How to make a Green Swizzle
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- Start by pouring your chosen ingredients into a chilled glass, which should be filled two-thirds of the way with crushed ice
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- Next, take a moment to swizzle the mixture, or if you don't have a swizzle stick, gently churn it with a barspoon to mix everything well
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- After mixing, top off your glass with more crushed ice until the glass is full
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- Finally, add a straw or two for easy sipping, and your cocktail is ready to enjoy
Power tips
Elevate the Green Swizzle with these master mixologist tips
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Find out more- Use a fresh, high-quality Falernum syrup. Preferably one that has a complex spice profile to elevate the cocktail's depth.
- Gently express a fresh mint leaf over the top of the drink before serving. The subtle aromatics will enhance the cocktail's complexity.
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Learn more about some of the mixology terms used in this cocktail
· Swizzle ·Your private tasting notes
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FAQ's
What is the origin of the Green Swizzle cocktail?
The Green Swizzle cocktail is believed to have originated in the Caribbean, specifically in Bermuda, during the early 20th century. It is part of the 'Swizzle' family of cocktails, known for being mixed with a swizzle stick, which is a traditional Caribbean mixing tool.
Can I substitute another type of rum if I don't have overproof or white rum for the Green Swizzle?
Yes, while the original recipe calls for overproof and white rum to achieve a specific flavor and alcohol content, you can substitute with other types of rum. Dark rum can add a richer taste, though it will alter the traditional flavor profile. Keep in mind that substituting rums may also change the color and strength of the cocktail.
What does Falernum add to the Green Swizzle?
Falernum is a sweet syrup used in Caribbean and tropical drinks, containing flavors of almond, ginger, lime, and sometimes clove or allspice. In the Green Swizzle, falernum adds a complex sweetness and spiciness, enriching the drink's flavor profile and complementing the cocktail's other ingredients like lime juice and rums.
How important is the Absinthe in the Green Swizzle recipe?
Absinthe, known for its potent flavor profile and high alcohol content, plays a significant role in the Green Swizzle. Even though it's used in small quantities (5ml), it adds a distinct herbal note and complexity to the drink. Its presence is important for achieving the characteristic flavor of the cocktail, contributing to its uniqueness.
What is the best way to serve the Green Swizzle to enhance its flavors?
The Green Swizzle is best served cold in a lowball glass, as recommended. To enhance its flavors, fill the glass with crushed ice to chill the drink thoroughly without diluting it quickly. Additionally, garnishing with a lime wheel or mint leaves can add aromatic appeal. Remember, it's not shaken or stirred but traditionally swizzled to mix the ingredients while maintaining its texture and temperature.
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