Yellow Daisy
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Yellow Daisy
Cocktail recipe

Rating

4.62 / 5
Despite its name, the Yellow Daisy is not part of the daisy family of cocktails. Instead, it is best described as a sweetened and aromatized Martini. This cocktail gained popularity in the early 20th century and was featured in Harry Craddock's 1930 'The Savoy Cocktail Book'. Craddock noted that the Yellow Daisy was the favorite drink of Richard William "Deadwood Dick" Clark, a larger-than-life Wild West figure who mingled with icons like Buffalo Bill and Calamity Jane. The Yellow Daisy remains a testament to the timeless appeal of well-crafted cocktails, with its balance of dry, sweet, and herbal flavors.
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Invented
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1930
Base ingredient
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Dry gin
Calories
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283 calories
Garnish
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Lemon peel twist
Alcohol content
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21% | 2.1 units *

Cocktail glass

Ingredients

oz
ml
cl
Serves:
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+
cocktail colin avatar

Cocktail Colin says:

5/5

The Yellow Daisy encapsulates a masterful balance of flavors, where dry gin's botanical sharpness dances harmoniously with the smooth, sweet whispers of Grand Marnier. The subtle aniseed edge of a few dashes of absinthe adds an intriguing herbal flair, making it a sophisticated twist on a classic Martini that feels both nostalgic and refreshingly modern.

Method
How to make a Yellow Daisy

Serves 4 · Takes 5 minutes
Stir all ingredients with ice, then strain into a chilled coupe glass
Serve neat with no garnish, allowing the drink's elegant flavors to shine

Power tips
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To bring out more complexity in the Yellow Daisy, use a gin with a floral or citrus-forward profile. This can complement the Grand Marnier and elevate the herbal notes of the vermouth and absinthe.
Instead of shaking, try stirring the Yellow Daisy for a slightly longer duration with a large ice cube. This will ensure proper chilling and dilution, which enhances the smooth integration of the alcohol and aromatics without over-diluting.
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Learn more about some of the mixology terms used in this cocktail

·  Stir  ·  Strain  ·  Neat  ·  Garnish  · 

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FAQ's

Origins history icon

What is the history or origin of the Yellow Daisy cocktail?

The Yellow Daisy is a cocktail with a storied history, most notably popularized in the early 20th century. It's a variation that can be best described as a sweetened and aromatized Martini, gaining recognition in Harry Craddock's 1930 'The Savoy Cocktail Book'. Despite its floral name, it isn't part of the daisy family of cocktails. Craddock's book highlighted that the Yellow Daisy was favored by Richard William 'Deadwood Dick' Clark, a Wild West character known for his high-spirited adventures. This cocktail serves as a testament to the timeless appeal of well-crafter cocktails, appreciated for its balanced blend of dry, sweet, and herbal flavors that capture a sense of history and adventure.

Ingredient specifics icon

What role does absinthe play in the Yellow Daisy cocktail?

In the Yellow Daisy cocktail, absinthe adds a unique and defining herbal complexity that sets this drink apart. Although used sparingly, with only three dashes, the absinthe infuses the cocktail with aromatic nuances and a distinct anise flavor. This ingredient offers depth and intrigue, complementing the dry gin, white vermouth, and the sweet, orange notes of Grand Marnier. Absinthe's presence is a nod to its bold character, which, despite its minuscule quantity, can significantly influence the cocktail's aromatic profile, bringing a touch of sophistication and mystique.

Food pairings icon

What are some food pairings that work well with the Yellow Daisy cocktail?

The Yellow Daisy cocktail, with its balanced blend of dry and sweet flavors, pairs excellently with a variety of dishes. Consider enjoying it with seafood appetizers like oysters or smoked salmon, as the herbal notes of the absinthe and gin can complement the brininess. For a richer option, try pairing it with soft cheeses such as brie or camembert, which can enhance the cocktail's complexity. The orangey sweetness from the Grand Marnier also makes it a delightful match with citrus-based desserts such as lemon tarts or orange zest cakes. This cocktail's elegant profile allows it to harmonize beautifully with both savory and sweet culinary delights.

Preparation techniques icon

What is the proper technique to prepare a Yellow Daisy cocktail?

To properly prepare a Yellow Daisy cocktail, it's important to follow the traditional method of shaking rather than stirring. Start by gathering the ingredients: dry gin, white vermouth, Grand Marnier, and a few dashes of absinthe. Combine these in a cocktail shaker with ice to ensure the drink is well-chilled and properly diluted. The shaking process not only cools the drink effectively but also helps meld the diverse flavors together, creating a cohesive taste experience. After a good shake, strain the mixture into a classic cocktail glass. This method highlights the essence of the Yellow Daisy — cold, crisp, and aromatic.

Serving suggestions icon

What is the best way to serve a Yellow Daisy cocktail?

The Yellow Daisy cocktail is best served in a traditional cocktail glass, which underscores its classic and elegant nature. To enhance its presentation, ensure the glass is well-chilled before pouring, which can be achieved by placing it in the freezer or filling it with ice for a few minutes before use. Serving it cold not only complements the cocktail's character but also ensures that the gin and absinthe's subtleties are preserved. As a final touch, consider a light aromatic garnish such as a lemon twist to add a hint of citrusy aroma, which harmonizes beautifully with the underlying Grand Marnier notes. This careful attention to serving will elevate the Yellow Daisy to its full potential, offering a refined drinking experience.

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