Add all the ingredients to a cocktail shaker with ice and shake well. Strain into an ice-filled lowball glass. Sprinkle over the top some ground nutmeg to garnish and serve. ...
Add all the ingredients to a cocktail shaker with ice and shake well. Strain ...
Santa's favourite drink to come home to after a hard day’s work out in the cold winter’s night delivering presents. Mrs. Claus kept the recipe secret.... until now! In a saucepan over a low heat, add the milk, honey, sugar and one cinnamon stick. Grate the chocolate into this mix and cook until the chocolate has melted. Add a couple of drop of vanilla essence and the rum. Whisk up the mixture ...
Santa's favourite drink to come home to after a hard day’s work out in the ...
Henry C. Ramos invented the Ramos gin fizz in 1888 at his bar, the Imperial Cabinet Saloon in on Gravier Street, New Orleans, Louisiana. It was originally called the New Orleans Fizz, and is one of the city's most famous cocktails. Before Prohibition, the bar was known to have over twenty bartenders working at once, making nothing but the Ramos Gin Fizz - and still struggling to keep up with the ...
Henry C. Ramos invented the Ramos gin fizz in 1888 at his bar, the Imperial ...
A wonderful wintery alternative to mulled wine, this sloe gin-based warming drink is delicious on any cold night. In a large saucepan add the pear cider, cranberry juice, pear juice, sliced vanilla pods and cinnamon sticks and slowly bring to a simmer. Once simmering, leave for a couple of minutes for the flavours to infuse. Remove from the heat and stir in the sloe gin. Garnish with cinnamon ...
A wonderful wintery alternative to mulled wine, this sloe gin-based warming ...
Created by The Cocktail Lovers when approached by Tesco to create a Christmas cocktail for a new mixing hamper, this great mulled wine-orientated cocktail is a must for Christmas time. First make the spiced syrup. Split the vanilla pod and grate the half nutmeg, and add them both along with the other spices to 50ml of warm water, stirring occasionally for 3-4 minutes to infuse all the flavours. ...
Created by The Cocktail Lovers when approached by Tesco to create a Christmas ...
Our take on the classic Hot Buttered Rum. Add the butter, sugar, vanilla and the spices into the bottom of a coffee Irish glass. Mix well then add some boiling water with the rum. Give it a good stir to combine, garnish with a cinnamon stick then serve. ...
Our take on the classic Hot Buttered Rum. Add the butter, sugar, vanilla and the ...
Invented in 2002 by Simon Difford Add all the ingredients to a cocktail shaker with ice and shake well. Strain into a chilled martini glass and serve. ...
Invented in 2002 by Simon Difford Add all the ingredients to a cocktail shaker ...
Put the cider into a pan with all the spices and the juices of the fruits. Bring to the boil and then allow to simmer for five minutes. Sweeten with sugar to taste. Garnish with a star anise and cinnamon stick, and serve. ...
Put the cider into a pan with all the spices and the juices of the fruits. ...
A cosy cocktail that will warm you inside and out. Perfect for chilly autumn evenings with friends or loved ones. Combine all of the ingredients in a pot and gently heat until all the sugar has dissolved. Stir frequently. Top with roasted almond flakes as a garnish. Pour into a mug and serve. ...
A cosy cocktail that will warm you inside and out. Perfect for chilly autumn ...
Eggnog is a creamy cocktail made of milk, sugar and eggs, as well as either brandy, rum or bourbon. It has a frothy texture thanks to the whipping of the eggs, and is usually finished off with a sprinkle of nutmeg or ground cinnamon. Beat the egg yolks in a large bowl until they become lighter. Add the sugar bit by bit, whisking after each addition. Keep whisking until it is fluffy. Add the milk ...
Eggnog is a creamy cocktail made of milk, sugar and eggs, as well as either ...
The Bourbon Milk Punch is a classic New Orleans favourite when it comes to brunch cocktails. Smooth and sweet with a bit of bourbon kick, this cocktail is sure to satisfy as the perfect end to a good meal. // This particular recipe is very similar to the one used at the famous French 75 bar in New Orleans, LA. Fill a cocktail shaker three-quarters full with ice. Pour in bourbon, rum, milk, vanilla ...
The Bourbon Milk Punch is a classic New Orleans favourite when it comes to ...
The perfect combination of apple juice, vanilla ice cream, cinnamon, cloves, nutmeg and vanilla extract, this is a great drink to make at home and then take with you to a house party. Simply warm it up when you get there and enjoy this alcohol-free offering. Watch out for those hard cocktail drinkers though – they will all want a sip! Warm the spices, apple juice and vanilla extract in a large ...
The perfect combination of apple juice, vanilla ice cream, cinnamon, cloves, ...
Mix a dash of amaretto, the crème de banane, the milk, a dash of vanilla essence, a scoop of vanilla ice cream and the white rum to a cocktail shaker with ice. Shake well and strain into a chilled cocktail glass and serve. ...
Mix a dash of amaretto, the crème de banane, the milk, a dash of vanilla ...
A spicy drink with a nice colour! Add one measure of rum to the glass, then fill with half orange juice and half pineapple juice. Stir. Add pepper, a few drops of Tabasco and a little bit of fresh ginger. Then add a little bit of grenadine on the inside of the glass and serve. ...
A spicy drink with a nice colour! Add one measure of rum to the glass, then fill ...
This lip-smacking indulgent drink takes some really rich flavours and balances them out nicely in this decadent chocolate cocktail. Just watch out for the vodka and Kahlúa kick. In a cocktail shaker combine the vodka, Kahlúa, chocolate syrup, vanilla essence, sugar syrup and ginger over ice. Shake hard until the outside of the cocktail shaker becomes frosted. Strain into a chilled lowball glass ...
This lip-smacking indulgent drink takes some really rich flavours and balances ...
This recipe was originally featured by Binging With Babish on YouTube, for a Harry Potter-themed video. It's a delicious recipe that I find myself going back to quite often. Pour cream soda into a chilled glass, making sure it's no more than half full as the drink will foam and can easily overflow. Pour all other ingredients into a cocktail shaker over ice and shake for about 15-20 seconds. Strain ...
This recipe was originally featured by Binging With Babish on YouTube, for a ...
A traditional drink in Senegal. Traditionally made with Hibiscus flowers instead of the cranberry juice, with the flower allowed to steep for ten minutes in hot water. Delicious and refreshing! In a pitcher add all the ingredients with ice, and stir to combine. Garnish with a mint sprig and serve. ...
A traditional drink in Senegal. Traditionally made with Hibiscus flowers instead ...
Get a highball glass and add crushed ice with Frosty Jack’s cider laced into it. Add sambuca for an extra kick. Add two spoonfuls of vanilla extract and stir. Add the whisky, then top up with coke and serve. ...
Get a highball glass and add crushed ice with Frosty Jack’s cider laced into ...
Put ice into a cocktail shaker. Add tequila, grenadine, vanilla and cream over ice and add the egg white. Shake well. Strain into a chilled cocktail glass. Sprinkle with cinnamon and decorate with a cocktail cherry to serve. ...
Put ice into a cocktail shaker. Add tequila, grenadine, vanilla and cream over ...
Rating: 0.72 / 5
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I need your help! I love working on Make me a cocktail, trying to create new functionality for users, to help them create great cocktails from limited budgets or hoards of spirits.
But it takes me hundreds of hours and literally thousands of pounds a year to sustain. Unfortuntely with the current upward trend I need your support to keep the site running.
If you find any joy, use or help in it, please consider a modest donation - however much you can afford when it comes from the heart, it's the kind of gesture that makes me warm with appreciation.
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