This is one of Santa's favourite drinks after a hard days sledging and delivering presents. Mrs Clause kept the recipe secret .... until now! In a saucepan over a low heat, add the milk, honey, sugar and 1 cinnamon stick. Grate the chocolate into this mix and cook until the chocolate is melted. Don't rush and heat up the milk too quickly, or you risk burning the milk and not infusing the flavours ...

In a large saucepan add all the ingredients (slicing the vanilla pods) and slowly bring to a simmer. Once simmering leave for a couple of minutes for the flavours to infuse then its ready to serve. ...

Created by The Cocktail Lovers when approached by Tesco to create a great Christmas cocktail for a new mixing hamper, this great mulled wine orientated cocktail is a must for Christmas time. First you need to make a spiced syrup out of the caster sugar, cinnamon stick, nutmeg, cloves and vanilla pod.Split the vanilla pod and grate the half nutmeg, and add them both along with the other ...

A great classic that brings the feelings of the festive period to life. Add the butter, sugar, vanilla and the spices into the bottom of a coffee irish glass. Mix well then add some boiling water with the rum. Give it a good stir to combine then serve.This is a hot drink. ...

Invented in 2002 by Simon Difford Shake all the ingredients in a cocktail shaker with ice. Strain into a chilled martini glass and serve. ...

Put the cider into a pan with all the spices and the juices of the fruits. Bring to a boil and then allow to simmer for five minutes. Sweeten with sugar to taste. ...

Use Black Tower Smooth Red wine for a cosy cocktail that will warm you inside and out. Perfect for chilly autumn evenings with friends or loved ones. Combine all of the ingredients in a pot and gently heat until all the sugar has dissolved. Stir frequently. Top with roasted almond flakes for extra deliciousness (optional). Pour into your favourite mug and enjoy! ...

Eggnog is a creamy cocktail made of milk, sugar and eggs, as well as either brandy, rum or bourbon. It has a frothy texture thanks to the whipping of the eggs, and is usually finished off with a sprinkle of nutmeg or ground cinnamon. Served in a large punch bowl with a ladle, it is believed that it improves with age, and it can keep in the fridge for up to a year! Beat the egg yolks in a large ...

The Bourbon Milk Punch is a classic New Orleans favorite when it comes to brunch cocktails. Smooth and sweet with a bit of bourbon kick, this cocktail is sure to satisfy as the perfect end to a good meal. This particular recipe is very similar to the one used at the famous French 75 bar in New Orleans, LA. 1. Fill a mixing glass three-fourths full with ice. 2. Pour in bourbon, rum ...

The perfect combination of apple juice, vanilla ice cream, cinnamon, cloves, nutmeg and vanilla extract, this is a great drink to make up at home and then take with you to a house party. Simply warm it up when you get there and enjoy this alcohol-free offering. Watch those hard cocktail drinkers though – they will all want a sip! When Dry January is over, try this again with a drop of rum! Warm ...

Mix a dash of Amaretto, 1 msr of Creme De Bananes, 1 ½ msrs of milk, a dash of vanilla essence, 1 scoop of vanilla ice cream and 1 msr of white rum to a cocktail shaker. Shake well and strain into a cocktail glass. ...

1 dose of Rum, fill the glass in with half orange juice and half pineapple juice. Add pepper, few drops of tabasco and a little bit of fresh ginger. Then you put a little bit of grenadine on the side of the glass It will give to the cocktail a nice color. It s a spicy drink that needs to be serve very cold. No shaker ...

In a cocktail shaker with ice combine the vodka, Kahlua, chocolate syrup, vanilla essence, sugar syrup and ginger. Shake hard until the outside of the cocktail shaker becomes frosted. Strain into a chilled lowball glass before topping up with the cream. Decadent and delicious. ...

This recipe was originally featured by Binging With Babish on YouTube, for a Harry Potter-themed video. It's a delicious recipe that I find myself going back to quite often. 1. Pour cream soda into cup (and make sure it's no more than half full - the drink will foam and can overflow if you fill it too full). 2. Pour all other ingredients into a cocktail shaker over ice and shake until ...

Get a big glass and add crushed ice with Frostyjacks laced into it. Add sambuca if you want for an extra kick. Add 2 spoon fulls of vanilla favouring and stir. Add whisky and then cola. ...

Mix ingredients in a blender and serve in a cocktail glass. ...

Put ice into shaker, pour tequila, grenadine, vanilla and cream over ice and add egg white. Shake well. Strain into chilled cocktail glass. Sprinkle with cinnamon and decorate with cocktail cherry. ...