Parisian Surf SplashCocktail recipe
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Method
How to make a Parisian Surf Splash
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- Fill a shaker with ice
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- Add 60ml of Coconut rum, 30ml of Lemon Juice, and 15ml of Vanilla Essence
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- Shake well until chilled
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- Strain into a Hurricane glass filled with ice
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- Garnish with a slice of lemon or a sprig of mint
Power tips
Elevate the Parisian Surf Splash with these master mixologist tips
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Find out more- Adding a splash of coconut water to the mix can enhance the tropical flavor and provide a more authentic 'surf' vibe.
- Use a high-quality, pure vanilla essence or maca powder to avoid any artificial aftertaste.
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Your private tasting notes
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FAQ's
Can I use a different type of rum for the Parisian Surf Splash?
Yes, you can substitute coconut rum with another type of rum, like white or spiced rum. However, it will alter the flavor profile significantly, as coconut rum adds a tropical sweetness that complements the lemon juice and vanilla essence.
What garnishes would you recommend for the Parisian Surf Splash?
A great garnish for the Parisian Surf Splash would be a slice of lemon or a twist of lemon peel. You could also add a maraschino cherry or a small tropical umbrella to enhance the visual appeal and align with the tropical theme.
Should the Parisian Surf Splash be served with ice?
Yes, the Parisian Surf Splash is best served cold. You can fill the hurricane glass with ice before pouring the cocktail to keep it chilled and refreshing.
What occasions are ideal for serving the Parisian Surf Splash?
The Parisian Surf Splash is perfect for summer beach parties, poolside gatherings, or any event with a tropical or Olympic theme. It's also a great cocktail to enjoy while watching surfing competitions during the Paris 2024 Olympics.
How can I modify the Parisian Surf Splash to make it less sweet?
To make the Parisian Surf Splash less sweet, you can reduce the amount of coconut rum and vanilla essence, or add a bit more lemon juice to balance the sweetness with acidity. Another option is to use a splash of soda water to dilute the sweetness while adding a refreshing effervescence.
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