Jus de BissapCocktail recipe
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A traditional drink in Senegal. Traditionally made with Hibiscus flowers instead of the cranberry juice, with the flower allowed to steep for ten minutes in hot water.
Delicious and refreshing!
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Can you make this?
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Pitcher glass
Ingredients
Method
How to make a Jus de Bissap
- Pineapple Juice 240ml, Cranberry Juice 240ml, Lemon Juice 120ml, Mint Leaves 20, Ginger Half teaspoon, Sugar 240ml, Vanilla Essence Half teaspoon
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- In a pitcher add all the ingredients with ice, and stir to combine
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- Garnish with a mint sprig and serve
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FAQ's
Can I substitute any ingredients in the Jus de Bissap if I don't have them available?
Yes, you can make substitutions in the Jus de Bissap recipe. If pineapple juice is not available, orange juice can be a good alternative for a similar fruity flavor. If you don't have cranberry juice, pomegranate juice can work as a substitute, offering a similar tartness.
What are some garnishing tips for Jus de Bissap to enhance its visual appeal?
To garnish Jus de Bissap, consider adding a sprig of mint or a slice of lemon on the rim of the glass. Fresh cranberries or pineapple wedges can also be used for an extra touch of elegance. Floating a few mint leaves on top of the drink before serving adds a nice visual appeal and hints at the flavors within.
How should Jus de Bissap be served for the best experience?
Jus de Bissap is best served cold, making it refreshing for warm days or as a chilled drink for social gatherings. Serve it in a pitcher glass as suggested, and consider providing ice on the side or adding it directly into the pitcher before serving. Offering it with a stirring rod or a spoon can be helpful for guests to mix their drink, ensuring the flavors are well combined.
When is the best time of year to enjoy Jus de Bissap?
Given its refreshing nature and cold serving temperature, Jus de Bissap is especially enjoyable during the warmer months, such as spring and summer. Its fruity and floral flavors make it an excellent choice for outdoor gatherings, picnics, and barbecues. However, it can also be a delightful treat any time of the year when you're in the mood for something vibrant and non-alcoholic.
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