Jus de Bissap
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Jus de Bissap
Cocktail recipe

Rating

1.7 / 5
A traditional drink in Senegal. Traditionally made with Hibiscus flowers instead of the cranberry juice, with the flower allowed to steep for ten minutes in hot water. Delicious and refreshing! A traditional drink in Senegal. Traditionally made with Hibiscus flowers instead of the cranberry juice, with the flower allowed to steep for ten minutes in hot water. Delicious and refreshing!
Base ingredient
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Pineapple Juice
Garnish
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Mint
Alcohol content
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Non-alcoholic
Details
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Stirred

Pitcher glass

Ingredients

oz
ml
cl
Pineapple Juice cocktail ingredient
Pineapple Juice
240ml 8.12oz 24cl
Cranberry Juice cocktail ingredient
Cranberry Juice
240ml 8.12oz 24cl
Mint Leaves cocktail ingredient
Mint Leaves
20 20 20
Lemon Juice cocktail ingredient
Lemon Juice
120ml 4.06oz 12cl
Ginger cocktail ingredient
Ginger
Half teaspoon Half teaspoon Half teaspoon
Sugar cocktail ingredient
Sugar
240ml 8.12oz 24cl
Vanilla Essence cocktail ingredient
Vanilla Essence
Half teaspoon Half teaspoon Half teaspoon

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Method

Serves 1 · Takes 3 minutes
In a pitcher add all the ingredients with ice, and stir to combine
Garnish with a mint sprig and serve
~ Recipe makes enough for a pitcher. ~

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