Shake all ingredients except for the coke in a cocktail shaker with ice. Shake well for 10-15 seconds or until the outside of the shaker becomes frosted. Strain into highball glass and then top up with coke. ...

Add all the ingredients into a blender. Add crushed ice and Blend for 30 seconds. Pour into a cocktail glass and serve. ...

Santa's favourite drink to come home to after a hard day’s work out in the cold winter’s night delivering presents. Mrs. Claus kept the recipe secret.... until now! In a saucepan over a low heat, add the milk, honey, sugar and 1 cinnamon stick. Grate the chocolate into this mix and cook until the chocolate is melted. Don't rush and heat up the milk too quickly, or you risk burning the milk and ...

In a cocktail shaker muddle 2 pineapple chunks with 2 long strips of ginger and the sugar. Once muddled to a paste add the remaining ingredients into the shaker with ice. Shake until the outside of the shaker becomes frosted and pour (unstrained) into a lowball glass. ...

Mince Pie - in a glass! Yep you heard that right. This Christmas tasting drink tastes and looks delicious. First make a mincemeat syrup for use in the cocktail. Boil 100g sugar with 50g mincemeat and 100ml of water. Bring to the boil before cooling and straining. This will make a fairly large batch that can be stored in the fridge for later use. Take a cocktail glass and dampen the ...

In a lowball glass muddle the bitter and sugar then add the whiskey and stir to combine. Next take a chilled lowball glass and add the absinthe. Swirl the absinthe around the sides to coat the glass and discard any excess liquid. Pour in the liquid mixture and add a couple of ice cubes. Before serving it is recommended to wipe the rim of the glass with a lemon slice, which can then be dropped ...

In a small saucepan bring the water to the boil, then add the sugar and cardamom pods, and stir until the sugar is dissolved. Let steep for 30mins then store in an airtight container in the fridge for around 3 weeks.This creates a cardamom syrup. Once this is ready, heat the milk, cocoa powder, and a pinch of salt in a small saucepan until fully mixed. Whisk in the chocolate (preferably ...

You'll need 5/6 bite size pieces of watermelon. Muddle together the sugar, watermelon and lime juice directly in a lowball glass. Add in some crushed ice and pour over the cachaca. ...

A take on the classic summer sangria but a little different to mulled wine. In a large pan, heat the red wine, triple sec, orange juice, cranberry juice, sugar syrup and cinnamon, except the brown sugar and almond extract until it begins to steam, in about 7 minutes. Take off the heat, add the almond extract and brown sugar and keep stirring until they are dissolved. Serve in latte glasses or ...

A variation on the classic Irish Coffee, this Galliano variation is an excellent way to start the day. Try it without the traditional cream! Pour the Galliano followed by the coffee into an Irish coffee glass. Add a teaspoon or two of sugar (to taste) before adding in a splash of lemon juice. Stir and serve. ...

Shake the light rum, the juice of 1 lime and the teaspoon of sugar with ice, until properly mixed and chilled. Strain into a highball glass with ice and top up with the soda water. Garnish with a slice of lemon and a cherry then serve. ...

Heat the coffee, whiskey and sugar together, do not boil. Pour into an Irish coffee glass and add the cream on top. ...

Invented by New Zealand bartender Corban Hill for the 2003 Suntory Cocktail Championships in Christchurch, and named after his then unborn child. Muddle the basil with the sugar in the bottom of a highball glass. Add a lime wedge before pouring in the spirits and adding ice. Top up with the apple juice (preferably cloudy). Stir and serve. ...

A really well balanced cocktail first seen at Rosa Mexicano food chain. Rim a lowball glass by wiping a lime wedge around the rim of the glass, then dipping it into the cinnamon and sugar powder mix. Next shake up the remaining ingredients in a cocktail shaker with ice and strain into the lowball glass. Server with a lime wedge. ...

Get a suitable saucepan and add the 151 Proof Rum, dark rum, sugar syrup, and the three juices. Heat up slowly, ensuring the sugar has dissolved and flavours bought together before serving. Simply pour into an Irish coffee glass and let the warm notes slide down. ...

Add all ingredients into a cocktail shaker with ice. Shake well for 10-15 seconds then strain into cocktail glass. ...

Similar to the Brazilian caipirinha but made with vodka instead of cachaca, this is the base recipe that can be adapted with fruit of choice. Cut 4 or 5 lime quarters, taking the pith off before adding directly in a lowball glass. Muddle the lime with brown sugar, releasing as much of the juice as you can. Add crushed ice to fill the glass and pour over the vodka. Give it a quick stir, garnish ...

Muddle the sugar with the Angostura bitter and soda water in a lowball glass. Fill the glass with ice and add the bourbon. The Old Fashioned can be served with bourbon or normal whiskey. ...

In a cocktail shaker with ice, add all the ingredients except the soda water, and shake until the outside of the shaker becomes frosted. Strain into a chilled highball glass with ice and top up with soda water. ...

Mix the ingredients directly in lowball glass filled with ice cubes. Stir and serve. ...