Shake all ingredients except for the coke in a cocktail shaker with ice. Shake well for 10-15 seconds or until the outside of the shaker becomes frosted. Strain into highball glass and then top up with coke. ...

Add all the ingredients into a blender. Add crushed ice and Blend for 30 seconds. Pour into a cocktail glass and serve. ...

This is one of Santa's favourite drinks after a hard days sledging and delivering presents. Mrs Clause kept the recipe secret .... until now! In a saucepan over a low heat, add the milk, honey, sugar and 1 cinnamon stick. Grate the chocolate into this mix and cook until the chocolate is melted. Don't rush and heat up the milk too quickly, or you risk burning the milk and not infusing the flavours ...

In a cocktail shaker muddle 2 pineapple chunks with 2 long strips of ginger and the sugar. Once muddled to a paste add the remaining ingredients into the shaker with ice. Shake until the outside of the shaker becomes frosted and pour (unstrained) into a lowball glass. ...

First you'll need to make a mincemeat syrup for use in the cocktail. Simply boil up 100g sugar with 50g mincemeat and 100ml of water. Bring to the boil before cooling and straining. This will make a fairly large batch that can be stored in the fridge for later use. Next take a cocktail glass and dampen the edges with the mincemeat syrup, before dipping in some mixed spice to ...

In a lowball glass muddle the bitter and sugar then add the whiskey and stir to combine. Next take a chilled lowball glass and add the absinthe. Swirl the absinthe around the sides to coat the glass and discard any excess liquid. Pour in the liquid mixture and add a couple of ice cubes.Before serving it is recommended to wipe the rim of the glass with a lemon slice, which can then be dropped into ...

In a small saucepan bring the water to the boil, then add the sugar and cardamom pods, and stir until the sugar is disolved. Let steep for 30mins then store in an airtight container in the fridge for around 3 weeks. This creates a cardamom syrup.Once this is ready, heat the milk, cocoa powder, and a pinch of salt in a small saucepan until fully mixed. Whisk in the chocolate (preferably ...

You'll need 5/6 bite size pieces of watermlon. Muddle together the sugar, watermelon and lime juice directly in a lowball glass. Add in some crushed ice and pour over the cachaca. ...

A take on the classic sangria mix, this warming drink adds the addition of some almond extract, a little more sugar and cranberry juice to warm up those chilly winter nights Heat all the ingredients except the brown sugar and almond extract until steaming - usually about 6-7 minutes. Add the almost extract and brown sugar and stir until they are dissolved. Keep the punch warm over a low heat and ...

A variation on the classic Irish Coffee, this Galliano variation is an excellent way to start the day. Try it without the traditional cream! Pour the galliano followed by the coffee into an irish coffee glass. Add a teaspoon or two of sugar (to taste) before adding in a splash of lemon juice. Stir and serve. ...

Shake the light rum, the juice of 1 lime and the teaspoon of sugar with ice, until properly mixed and chilled. Strain into a highball glass with ice and top up with the soda water. Garnish with a slice of lemon and a cherry then serve. ...

Heat the coffee, whiskey and sugar together, do not boil. Pour into an Irish coffee glass and add the cream ontop. ...

Invented by New Zealand bartender Corban Hill for the 2003 Suntory Cocktail Championships in Christchurch, and named after his then unborn child. Muddle the basil with the sugar in the bottom of a highball glass. Add a lime wedge before pouring in the spirits and adding ice. Top up with the apple juice (preferably cloudy). Stir and serve. ...

A really well balanced cocktail first seen at Rosa Mexicano food chain. Rim a lowball glass by wiping a lime wedge around the rim of the glass, then dipping it into the cinnamon and sugar powder mix. Next shake up the remaining ingredients in a cocktail shaker with ice and strain into the lowball glass. Server with a lime wedge. ...

Add all the ingredients together in a heat proof glass and heat up. Once hot serve in a Irish Coffee glass. ...

Add all ingredients into a cocktail shaker with ice. Shake well for 10-15 seconds then strain into cocktail glass. ...

Similar to the Brazilian caipirinha but made with vodka instead of cachaca, this is the base recipe that can be adapted with fruit of choice. Cut 4 or 5 lime quarters, taking the pith off before adding directly in a lowball glass. Muddle the lime with brown sugar, releasing as much of the juice as you can. Add crushed ice to fill the glass and pour over the vodka. Give it a quick stir, garnish ...

Muddle the sugar with the Angostura bitter and soda water in a lowball glass. Fill the glass with ice and add the bourbon. The Old Fashioned can be served with bourbon or normal whiskey. ...

In a cocktail shaker with ice, add all the ingredients except the soda water, and shake until the outside of the shaker becomes frosted. Strain into a chilled highball glass with ice and top up with soda water. ...

Mix the ingredients directly in lowball glass filled with ice cubes. Stir and serve. ...