In the bottom of a lowball glass, muddle the mint leaves to release the oils from the leaves, with the sugar and two teaspoons of water. Add the bourbon and fill the glass with crushed ice. Stir the drink and garnish with a sprig of mint, and serve. ...
In the bottom of a lowball glass, muddle the mint leaves to release the oils ...
The classic Mojito loved the world over. In the bottom of a highball glass, muddle the mint leaves with the sugar and lime juice to release the oils from the mint leaves. Next add a splash of soda water and fill up the glass with crushed ice. Add the rum, top up with the soda water and give it a stir. Garnish with a sprig of mint and a slice of lime and serve. ...
The classic Mojito loved the world over. In the bottom of a highball glass, ...
Santa's favourite drink to come home to after a hard day’s work out in the cold winter’s night delivering presents. Mrs. Claus kept the recipe secret.... until now! In a saucepan over a low heat, add the milk, honey, sugar and one cinnamon stick. Grate the chocolate into this mix and cook until the chocolate has melted. Add a couple of drop of vanilla essence and the rum. Whisk up the mixture ...
Santa's favourite drink to come home to after a hard day’s work out in the ...
In a cocktail shaker muddle two pineapple chunks with two long strips of ginger and the sugar. Once muddled to a paste add the remaining ingredients into the shaker with ice. Shake until the outside of the shaker becomes frosted and pour (unstrained) into a lowball glass. Garnish with some pineapple leaves and serve. ...
In a cocktail shaker muddle two pineapple chunks with two long strips of ginger ...
Mince pie - in a glass! Yep you heard that right. This Christmas-tasting drink tastes and looks delicious. First make a mincemeat syrup. Heat the sugar with mincemeat and water. Bring to the boil before cooling and straining. Dampen the edges of a cocktail glass with the mincemeat syrup, before dipping in some mixed spice to rim the glass. In a cocktail shaker add the mincemeat syrup with ...
Mince pie - in a glass! Yep you heard that right. This Christmas-tasting drink ...
Take a chilled lowball glass and swirl the absinthe around the sides to coat the glass, and fill with ice. In a mixing glass muddle the bitters and sugar, then add the cognac and stir to combine. Disgard the ice and excess liquid from the glass and pour in the mixed drink. Garnish with a lemon peel and serve. ...
Take a chilled lowball glass and swirl the absinthe around the sides to coat ...
In a small saucepan bring the water to the boil, then add the sugar and cardamom pods, and stir until the sugar is dissolved. Let it steep for 30 minutes then store in an airtight container in the fridge for around 3 weeks. This creates a cardamom syrup. Heat the milk, cocoa powder, and a pinch of salt in a small saucepan until fully mixed. Whisk in the chocolate until it is completely ...
In a small saucepan bring the water to the boil, then add the sugar and ...
A take on the classic summer sangria but a little different to mulled wine. In a large pan, heat the red wine, triple sec, orange juice, cranberry juice, sugar syrup and cinnamon for about seven minutes or until it begins to steam. Take off the heat, add the almond extract and brown sugar and keep stirring until they are dissolved. Serve in latte glasses or mugs. ...
A take on the classic summer sangria but a little different to mulled wine. In a ...
A variation on the classic Irish Coffee, this Galliano variation is an excellent way to start the day. This version is without the traditional cream! Pour the Galliano followed by the coffee into an Irish coffee glass. Add a teaspoon or two of sugar (to taste) before adding in a splash of lemon juice. Stir and serve. ...
A variation on the classic Irish Coffee, this Galliano variation is an excellent ...
Squeeze the juice from the lime. Add to a cocktail shaker with the light rum, a teaspoon of sugar and ice, and shake until properly mixed and chilled. Strain into a highball glass with ice and top up with the soda water. Garnish with a slice of lemon and a cherry then serve. ...
Squeeze the juice from the lime. Add to a cocktail shaker with the light rum, a ...
Heat the coffee, whisky and sugar together in a saucepan, but do not boil. Pour into an Irish coffee glass and float the cream on top before serving. ...
Heat the coffee, whisky and sugar together in a saucepan, but do not boil. Pour ...
Invented by New Zealand bartender Corban Hill for the 2003 Suntory Cocktail Championships in Christchurch, and named after his then-unborn child. Muddle the basil with the sugar in the bottom of a highball glass. Add a lime wedge before pouring in the spirits and adding ice. Top up with apple juice. Stir and serve. ...
Invented by New Zealand bartender Corban Hill for the 2003 Suntory Cocktail ...
Wipe the rim of a chilled cocktail glass with a lemon wedge then dip into sugar to rim the glass. Next add all liquid ingredients into a cocktail shaker with ice. Shake well and strain into the cocktail glass. Garnish with a lemon wheel and serve. ...
Wipe the rim of a chilled cocktail glass with a lemon wedge then dip into sugar ...
A well-balanced cocktail first seen at Rosa Mexicano food chain. Rim a lowball glass by wiping a lime wedge around the rim of the glass, then dipping it into the cinnamon and sugar powder mix. Next shake up the remaining ingredients in a cocktail shaker with ice and strain into the lowball glass. Garnish with a lime wedge and serve. ...
A well-balanced cocktail first seen at Rosa Mexicano food chain. Rim a lowball ...
The warm notes just slide down. Add the 151 proof rum, dark rum, sugar syrup, and the three juices to a saucepan. Heat up slowly, ensuring the sugar has dissolved. Pour into an Irish coffee glass, garnish with a lime wedge and serve. ...
The warm notes just slide down. Add the 151 proof rum, dark rum, sugar syrup, ...
Add all ingredients to a cocktail shaker with ice. Stir well to dissolve the sugar. Shake well for 10-15 seconds or until the outside of the shaker becomes frosted. Strain into a chilled cocktail glass and serve. ...
Add all ingredients to a cocktail shaker with ice. Stir well to dissolve the ...
There's a little place just out of town, where, if you go to lunch, they'll make you forget your mother-in-law, with a drink called Fish House Punch. Recipe is enough for a large pitcher. Stir together sugar and 850ml of water in a large bowl or pot until sugar is dissolved. Add lemon juice, rum, cognac, and brandy and chill, covered, at least 3 hours. Put half-gallon ice block in a punch ...
There's a little place just out of town, where, if you go to lunch, they'll make ...
Muddle the sugar with the Angostura bitters and a few splashes water in an old fashioned glass. Fill the glass with ice and add the bourbon. Stir gently. Garnish with an orange slice and a cherry and serve. ...
Muddle the sugar with the Angostura bitters and a few splashes water in an old ...
Caipirinha is Brazil's national cocktail, made with cachaça, sugar and lime. Many variations exist, but the classic is widely mixed, drank and enjoyed! First cut up the lime wedges into small segments that will be easy to muddle and release the flavours from. Next, in a lowball glass muddle the sugar and lime wedges. Fill the glass with crushed ice and pour over the cachaça. Give it a quick stir ...
Caipirinha is Brazil's national cocktail, made with cachaça, sugar and lime. ...
Rating: 4.49 / 5
1
2
3
4
5
6
7
8
9
Support Us = Loving Us
I need your help! I love working on Make me a cocktail, trying to create new functionality for users, to help them create great cocktails from limited budgets or hoards of spirits.
But it takes me hundreds of hours and literally thousands of pounds a year to sustain. Unfortuntely with the current upward trend I need your support to keep the site running.
If you find any joy, use or help in it, please consider a modest donation - however much you can afford when it comes from the heart, it's the kind of gesture that makes me warm with appreciation.
MONTHLY / ONE OFF DONATION
♥ $3
♥♥ $5
♥♥♥ $7
♥♥♥♥ $10
♥♥♥♥♥ $25
I need your help! I love working on Make me a cocktail, trying to create new functionality for users, to help them create great cocktails from limited budgets or hoards of spirits.
But it takes me hundreds of hours and literally thousands of pounds a year to sustain. Unfortuntely with the current upward trend I need your support to keep the site running.
If you find any joy, use or help in it, please consider a modest donation - however much you can afford when it comes from the heart, it's the kind of gesture that makes me warm with appreciation.
MONTHLY / ONE OFF DONATION
♥ $3
♥♥ $5
♥♥♥ $7
♥♥♥♥ $10
♥♥♥♥♥ $25
Enter your email address and we'll send you a free eBook of amazing cocktail recipes
Top 50 cocktails
50 hand picked delicious cocktails to inspire, intrigue and tantalise your taste buds.
And ..... done! Awesome.
Your 'Top 50 Cocktails' book is whizzing through the old t'internet as we speak, and should be with you soon.
You're awesome!
We've launched our beautifully crafted new iOS app.
Make Me A Cocktail - The App
Create. Discover. Personalise.
Everything you love about this site beautifully crafted into an easy to use powerful app, ready for you to create your bar, view curated lists and favourite those delicious cocktails.