Combine all the ingredients in a blender with crushed ice until smooth. Serve into a cocktail glass. ...

Add all the ingredients into a blender with crushed ice. Blend slowly until all ingredients are smooth. This classic cocktail is sometimes served in a highball glass, but a classic Amaretto Cruise its served is a coupette or martini glass. ...

Stir all the ingredients together in a mixing glass with ice. Strain into a chilled cocktail glass. ...

A nice winter spiced take on the classic French 75. Shake all the ingredients except the champagne in a cocktail shaker with ice. Strain into a champagne flute before topping up with champagne. Garnish with an orange twist and serve - delicious. ...

Shake all ingredients in a cocktail shaker with ice. Shake well for 10-15 seconds or until the outside of the shaker becomes frosted. Strain into cocktail glass. ...

Shake all ingredients in a cocktail shaker with ice. Shake well for 10-15 seconds or until the outside of the shaker becomes frosted. Strain into cocktail glass. ...

Shake all the ingredients except the soda water in a cocktail shaker with ice. It goes without saying that its the egg white you want, not the egg yolk. Shake well until the outside of the shaker becomes frosted. Strain into a highball glass with a couple of ice cubes. Top up with carbonated soda water. ...

In an old fashioned glass pour the rum and sugar syrup in. Next squeeze the lime slice into the drink, using your for finger and thumb - thus releasing not only the juice, but also the oil from the skin. Add a couple of ice cubes, stir and serve. ...

Shake all the ingredients except the grenadine in a cocktail shaker with ice. Strain into a highball glass with ice then pour the grenadine through the drink. It should settle at the bottom. ...

Blend all the ingredients together with crushed ice until a slushy consistency. Pour into a hurricane glass. ...

Shake all ingredients in a cocktail shaker with ice. Shake well for 10-15 seconds or until the outside of the shaker becomes frosted. Strain into old fashioned or tiki glass. ...

Blend one small ripe mango with the rest of the ingredients until smooth. Serve in a highball glass with crushed ice and garnish with a host of fruit slices and leaves. ...

Shake well with cracked ice; strain into chilled cocktail glass. ...

Pour all ingredients into a shaker with ice. Shake well then strain into chilled cocktail glass. ...

In a mixing glass muddle the sugar with the mint leaves and a dash of the bourbon. Add the rest of the bourbon and Jamaican Rum, before shaking with ice and straining a crushed ice filled lowball glass. ...

Created by Joaquin Simo of Death & Company in NYC. Shake all ingredients in a cocktail shaker with ice. Shake well for 10-15 seconds or until the outside of the shaker becomes frosted. Strain into cocktail glass. ...

This great rum punch has amazing flavours, but it best left to rest for a couple of hours before serving to let the flavours meld together.Cut up the lime and orange (blood red orange if available) into slices, maybe using 2-3 slices of each, and add all the ingredients into a punch bowl or pitcher. Give it a good stir and rest for a couple of hours. ...

Created by Dick Bradsell, this is a twist on the Old Fashioned. In a lowball glass with two ice cubes, add the sugar syrup and bitters and stir together. Add the rum, a couple more ice cubes and stir again. Finally fill the glass with ice before floating the apple juice on top. ...

Shake well and strain into cocktail glass. ...

Originally featured in Harry Craddocks famous 'The Savoy Cocktail Book' of 1930. A quote in the book says about this cocktail: "This is a delightful drink that has been known in the West Indies for countless years. It might be described as a West Indies 'Sundowner.'" Shake well in a cocktail shaker with ice. Shake well for 10-15 seconds or until the outside of the shaker becomes ...