Right HandCocktail recipe
Rating
The Right Hand cocktail is a sophisticated blend that showcases a tantalizing balance of flavors, making it a favorite among cocktail aficionados. This concoction marries the richness of Jamaican rum with the bittersweet nuances of Aperol and the herbal, sweet vermouth complexities, creating a layered drink experience.
A couple of dashes of chocolate bitters add an unexpected twist, enhancing the overall depth and finish of the cocktail. Served in a classic cocktail glass, the Right Hand is a testament to the art of mixology, appealing to those who appreciate a drink with a refined taste profile and a hint of indulgence.
Its unique composition has made it a topic of interest in the cocktail community, often searched for under terms like "sophisticated rum cocktails" or "Aperol and rum drinks."
Microbadges
Lowball / rocks glass
Ingredients
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Cocktail Colin says:
The Right Hand cocktail weaves a tapestry of flavors that entices the sophisticated palate, blending the sultry sweetness of Jamaican rum with the bright, herbaceous vermouth and bittersweet Aperol. The subtle introduction of chocolate bitters lends a nuanced finish, beautifully rounding off the drink to create a deeply satisfying experience that intrigues yet comforts.
Method
How to make a Right Hand
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- Start by stirring all the ingredients together with ice in a mixing glass, making sure to do so for about 10-15 seconds
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- This ensures everything is well-blended and chilled
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- Next, strain the mixture into a glass filled with ice
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- If you have it, use one large ice cube or a chunk of block ice, as this will melt slower and dilute your drink less over time
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- Enjoy your perfectly mixed cocktail
Power tips
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Find out more- Use a high-quality Jamaican rum like Appleton Estate or Hampden Estate to enhance the drink's rich, fruity, and complex flavor profile.
- Opt for a premium red vermouth, such as Carpano Antica Formula, which will add a luxurious depth and complexity to the cocktail.
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Learn more about some of the mixology terms used in this cocktail
· Strain ·Your private tasting notes
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FAQ's
What is the origin of the Right Hand cocktail?
The Right Hand is a variation of the classic Negroni cocktail, tailored to give it a unique twist with the inclusion of chocolate bitters and Jamaican rum. It's believed to have been created as a bartender's take on making a Negroni more palatable to those who favor the deeper, richer notes found in rum and chocolate.
Can I substitute a different type of rum in the Right Hand cocktail?
Yes, you can substitute a different type of rum in the Right Hand cocktail, although Jamaican rum is recommended for its rich and robust flavor. If you opt for a different rum, consider using one that has a full-bodied taste to maintain the cocktail's character. A dark or aged rum could be a good alternative.
Is there a non-alcoholic version of the Right Hand?
While the Right Hand is known for its blend of alcoholic ingredients, you can create a non-alcoholic version by substituting the Aperol, red vermouth, and Jamaican rum with non-alcoholic aperitifs and rum alternatives. The chocolate bitters, due to their minimal alcohol content and usage in small amounts, can still be used or substituted with a non-alcoholic chocolate flavoring.
What makes the Right Hand different from a classic Negroni?
The Right Hand differs from a classic Negroni primarily due to its use of Jamaican rum instead of gin and the addition of chocolate bitters. These substitutions change the drink's flavor profile significantly, offering a cocktail that leans towards sweeter and more complex chocolate and rum notes, in contrast to the Negroni's more balanced and slightly bitter taste.
What is the best occasion to serve the Right Hand cocktail?
The Right Hand cocktail, with its rich and slightly sweet profile, makes it an excellent choice for evenings and cooler weather. It's particularly suited for after-dinner drinks or at cocktail parties where sophisticated, complex cocktails are appreciated. Its unique flavor profile also makes it a great conversation starter.
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Comments
The combination of Jamaican rum and Aperol is a perfect blend, resulting in a delightful taste, while the chocolate bitters add a remarkable depth to the finish. A refined option, yet surprisingly easy to make. The balance of flavors in this cocktail is quite impressive. Highly recommended!
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