Three Dots and a DashCocktail recipe
Rating
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Three Dots and a Dash is a tantalizing tiki cocktail that brims with the essence of tropical flavors and vibrant island spirit. This concoction skillfully blends the richness of gold rum and the robust notes of Jamaican rum with a symphony of citrus from lime and orange juices.
It gains a unique depth from the inclusion of honey syrup, falernum, and allspice dram, each adding layers of sweetness, spice, and complexity. The single dash of Angostura bitters contributes an aromatic touch that balances the drink, making it a harmonious and exotic sipper.
Served in a cocktail glass, Three Dots and a Dash is a visual and gustatory journey to the tropics, perfect for those who appreciate a cocktail with a rich history and an eclectic mix of ingredients. Its name, signifying "victory" in Morse code, hints at its celebratory nature, making it a must-try for enthusiasts of tiki culture and exotic libations.
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Pint glass
Ingredients
Cocktail Colin says:
The Three Dots and a Dash is a masterful symphony of the tropics, combining the warm embrace of gold and Jamaican rums with the tangy freshness of lime and orange juices, perfectly accented by the exotic spice of allspice dram and falernum. Its subtle use of honey syrup and a dash of Angostura bitters artfully balance the sweetness, creating a depth that is both refreshing and complex, capturing the essence of a vibrant tiki adventure in each sip.
Method
How to make a Three Dots and a Dash
- Allspice Dram 7.5ml, Gold rum 30ml, Jamaican rum 15ml, Angostura Bitters 1 dash, Falernum 7.5ml, Orange juice 15ml, Lime juice 15ml, Honey syrup 15ml
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- Start by combining all the ingredients in a blender, adding a 6oz scoop of crushed ice
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- Blend everything quickly, just until combined, for a technique known as "flash blending
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- " Pour the blended mix into a Tiki mug or a pilsner glass, whichever you prefer
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- Add a bit more crushed ice on top to keep it extra chilly
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- Finally, serve your frosty beverage with eco-friendly, sustainable straws to enjoy responsibly
Power tips
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Learn more about some of the mixology terms used in this cocktail
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FAQ's
What is the origin of the name 'Three Dots and a Dash'?
The name 'Three Dots and a Dash' originates from Morse code, where it translates to the letter 'V'. This was used during World War II to symbolize victory. The cocktail itself is a classic Tiki drink, embodying the spirit of celebration and the exotic flair of Polynesian culture.
What does the '18.72%' alcohol content mean in practical terms?
An alcohol content of 18.72% means that the cocktail is moderately strong. For reference, most table wines hover around 12% to 15% alcohol by volume (ABV), so 'Three Dots and a Dash' is stronger than wine but not as potent as straight spirits, which typically are 40% ABV or higher. It is ideal for sipping and enjoying the complex flavors without the immediate punch of a stronger drink.
Can the rums in 'Three Dots and a Dash' be substituted with other types of rum?
Yes, the rums can be substituted, but doing so might alter the intended flavor profile of the cocktail. The original recipe calls for gold rum and Jamaican rum to balance sweetness, body, and depth. If substitutions are made, aim to match these characteristics as closely as possible. For instance, using a different dark rum instead of Jamaican rum might work, but the cocktail could lose some of its unique flavors.
What is the significance of using both lime and orange juice?
Using both lime and orange juice in 'Three Dots and a Dash' brings a balanced acidity and sweetness to the cocktail, enhancing its tropical character. Lime juice adds sharpness and brightness, while orange juice contributes a sweeter, more rounded citrus note. This combination helps to create a more complex and layered flavor profile, adding depth to the overall taste.
How should the 'Three Dots and a Dash' cocktail be garnished?
Traditionally, 'Three Dots and a Dash' is garnished with a combination that reflects its Tiki spirit, such as a maraschino cherry, a slice of orange, and a sprig of mint. For a more authentic presentation, adding a fun garnish like an umbrella, edible flowers, or even a small skewer with a cherry and a pineapple cube can enhance the exotic appeal and visually signify its Polynesian inspiration.
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