Tia MiaCocktail recipe
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The Tia Mia cocktail is a tantalizing blend that marries the boldness of Jamaican rum with the smoky sophistication of mezcal, creating a multifaceted flavor experience. This cocktail harmonizes the tartness of lime juice, the sweetness of orgeat syrup, and a hint of sugar syrup, all balanced with a touch of orange liqueur for an added layer of complexity.
Served in a classy cocktail glass, the Tia Mia presents a unique twist on tropical beverages, offering a sip that is as intriguing as it is delightful. Its blend of ingredients makes it a standout choice for those looking to explore the depths of cocktail craftsmanship, making it a popular choice among aficionados seeking a drink that offers a memorable palate journey.
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Lowball / rocks glass
Ingredients
Cocktail Colin says:
The Tia Mia is a masterful dance of bold and smoky vibes, mixing Jamaican rum’s lively spirit with mezcal’s mysterious smokiness to spectacular effect. The zesty lime, complimented by the creamy sweetness of orgeat and subtle sugar syrup, climaxes with a whisper of orange liqueur, creating layers that are both harmonious and thrilling in each sip.
Method
How to make a Tia Mia
- Jamaican rum 30ml, Mezcal 30ml, Orange liqueur 7.5ml, Lime juice 22.5ml, Orgeat Syrup 15ml, Sugar / simple Syrup 10ml
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- Begin by adding all the ingredients into a cocktail shaker filled with ice cubes
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- Give the concoction a vigorous shake for about 10-15 seconds, or until the exterior of the shaker feels cold and frosted
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- Next, take a glass filled to the brim with crushed ice
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- Carefully strain the contents of the shaker, ensuring to pour it over the crushed ice in the glass
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- Now, your refreshing cocktail is ready to be enjoyed
Power tips
Elevate the Tia Mia with these master mixologist tips
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Find out more- Select a high-quality mezcal with a balanced smokiness that complements rather than overpowers the other ingredients.
- Use homemade or top-quality orgeat syrup for a richer, more authentic almond flavor that enhances the cocktail's complexity.
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Your private tasting notes
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FAQ's
What is the origin of the Tia Mia cocktail?
The Tia Mia cocktail is a modern creation that takes inspiration from classic tiki drinks. It blends the smoky flavors of mezcal with the tropical notes of rum and the sweetness of orgeat syrup, creating a unique twist on traditional tiki cocktails. Its exact origins are a bit murky, but it's known to have been popularized in cocktail bars seeking to innovate on classic recipes.
Can I substitute a different type of rum or mezcal in the Tia Mia?
Yes, you can substitute different types of rum or mezcal in the Tia Mia, although it may alter the flavor profile of the cocktail. Using a different type of Jamaican rum or a smokey mezcal can either enhance or soften the cocktail's smoky and tropical characteristics. It's suggested to stick with high-quality spirits to maintain the balance and depth of the original recipe.
What is orgeat syrup and is there a substitute I can use?
Orgeat syrup is a sweet syrup made from almonds, sugar, and rose water or orange flower water, lending a distinct nutty and floral flavor to cocktails. If you're unable to find orgeat syrup, you can substitute it with almond syrup, though the latter might be slightly less complex in flavor. Homemade orgeat can also be made for a more authentic taste.
How should I serve the Tia Mia to best enjoy its flavor?
The Tia Mia should be served in a lowball glass, ideally chilled to enhance its flavors. While the cocktail is not traditionally shaken or stirred, it's important to properly mix the ingredients with ice before straining into the serving glass. Garnishing with a lime wheel or a sprig of mint can also add to the visual appeal and aromatic experience of the drink.
Is the Tia Mia suitable for those who prefer less alcoholic cocktails?
With an alcohol content of 21.72%, the Tia Mia is relatively strong compared to other cocktails. For those preferring a less alcoholic drink, you can adjust the proportions of the spirits downwards and increase the non-alcoholic components like lime juice or sugar syrup. However, doing so will alter the original flavor profile, making it lighter and possibly sweeter.
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