Fat TireCocktail recipe
Rating
The Fat Tire cocktail is a refreshing blend that effortlessly marries the tropical brightness of orange and pineapple juices with the rich, complex notes of Jamaican rum and Amaro. Served in a cocktail glass, this drink offers a tantalizing mix of sweetness, bitterness, and the warmth of rum, creating a well-rounded and satisfying drinking experience.
Its unique combination of flavors makes it a standout choice for those who appreciate a cocktail that delivers both on taste and sophistication. Whether you're looking to escape to a Caribbean beach with each sip or simply enjoy a well-crafted drink, the Fat Tire is a delightful choice that promises a journey of flavors.
Perfect for summer evenings or as an exotic refreshment year-round, this cocktail is sure to please palates that crave a bit of adventure.
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Tags
Lowball / rocks glass
Ingredients
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Cocktail Colin says:
The Fat Tire entices with its vibrant blend of tropical citrus from orange and pineapple juices, which mesh beautifully with the warmth and complexity of Jamaican rum and the herbal bitterness of Amaro. This combination creates a compelling, well-balanced cocktail that dances between sweet, tart, and bitter notes, making it an excellent choice for those who savor depth and a touch of exotic intrigue in their glass.
Method
How to make a Fat Tire
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- Start by chilling your glass with ice to keep your drink cool
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- Next, take a shaker and fill it with ice, then add all of your ingredients into the shaker
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- If you don't have Nardini Amaro on hand, feel free to substitute it with either Ramazzotti Amaro or Averna Amaro for a similar flavor profile
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- Shake everything together vigorously for about 10-15 seconds, or until the outside of the shaker feels frosted
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- Finally, use a fine strainer to pour the mixture into your now chilled glass, filled with fresh ice, ensuring a smooth, shard-free drink
Power tips
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Find out more- Use freshly squeezed orange and pineapple juices to enhance the tropical flavors and add natural sweetness. Bottled or canned juices can often taste flat and overly sweet.
- Consider using aged Jamaican rum for an added layer of complexity. The aging process imparts deeper, caramel and vanilla notes, enriching the cocktail.
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Learn more about some of the mixology terms used in this cocktail
· Shake ·Your private tasting notes
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FAQ's
What is the best way to serve the Fat Tire cocktail?
The Fat Tire cocktail is best served cold in a lowball glass. Since it's not shaken or stirred, it's recommended to chill the ingredients beforehand or gently mix them in the glass over ice to reach the desired temperature without diluting the mix too much.
Can I substitute a different type of rum or Amaro in the Fat Tire?
Yes, you can substitute different types of rum or Amaro in the Fat Tire to suit your taste preferences. However, keep in mind that different brands or varieties may alter the flavor profile of the cocktail. It is advised to choose a rum or Amaro that complements the tropical notes of the orange and pineapple juices.
What is the significance of the alcohol content being 21.67%?
The alcohol content of 21.67% signifies that the Fat Tire is a moderately strong cocktail. This level of alcohol content means that it's stronger than beer or wine but not as strong as a straight shot of spirits. It's a balanced choice for those wanting a cocktail that's flavorful with a noticeable but not overwhelming alcohol presence.
Why is the Fat Tire rated 4.25/5?
The Fat Tire's rating of 4.25/5 suggests that it is a highly favored cocktail among those who have tried it. This rating reflects its popularity and the enjoyment drinkers find in its unique combination of flavors, the balance between the liqueurs, and its overall presentation.
Is the Fat Tire considered a traditional or contemporary cocktail?
Given its ingredients like Jamaican rum and Amaro mixed with tropical juices, the Fat Tire could be considered more of a contemporary cocktail. It combines traditional spirits with modern mixing methods and flavors, reflecting current trends in cocktail culture rather than stemming from a long-standing historical recipe.
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