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Mai Tai
Cocktail recipe

Rating

4.62 / 5

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The Mai Tai is a landmark tiki cocktail: a rum-forward sour sweetened with almond and brightened by citrus, built to... ... more

The Mai Tai is a landmark tiki cocktail: a rum-forward sour sweetened with almond and brightened by citrus, built to taste like a tropical getaway without hiding the spirit. You’ll most often see its origins tied to mid-century American tiki culture, where rum blends and exotic syrups became the signature language of Polynesian-inspired bars. Over time it evolves from a simple, punchy rum-and-lime template into a modern icon, with the best versions keeping the focus on quality rum and the distinctive snap of orgeat.

On the palate, white rum brings a clean base while Jamaican rum adds deeper, funkier rum character and weight. Lime juice drives the drink with sharp acidity, and the sugar/simple syrup smooths the edges so it stays rounded rather than bracing. Orange liqueur threads in a sweet citrus lift that bridges the lime and rum, while orgeat syrup layers in rich almond sweetness that makes the whole drink feel plush and cohesive.

Serve it in a lowball/rocks glass when you want something festive but still spirit-led—ideal for warm evenings, backyard hangs, or anytime you’re craving a bold rum cocktail that isn’t overly sugary. If you like sours, tiki flavors, or complex rum blends, you’ll find it hits the sweet spot between bright, nutty, and seriously satisfying.

Check out all our FAQ's on this cocktail

Microbadges

IBA Official Drink
Cocktail Of The Day
100 Cocktails To Try Before You Die
100 Cocktails To Try Before You Die (Part 2)
Invented
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1944
Base ingredient
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White rum
Calories
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251 calories
Garnish
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Pineapple, mint, lime
Alcohol content
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20.51% | 2.63 units *
Details
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Classic
Shaken
cocktail colin avatar

Cocktail Colin says:

5/5

White rum and Jamaican rum lead with a rich, funky backbone, while lime juice snaps bright and tart against orange liqueur’s citrus sweetness; orgeat syrup brings creamy almond depth and simple syrup rounds the edges into a lush, rum-forward sour. It works because the lime’s acidity keeps the syrups from cloying and the orange liqueur bridges rum and almond, perfect for drinkers who want bold rum character with layered sweetness.

Method
How to make a Mai Tai

Serves 1 · Takes 3 minutes
White rum 30ml, Jamaican rum 30ml, Orange liqueur 15ml, Lime juice 30ml, Sugar / simple syrup 7.5ml, Orgeat syrup 15ml
Add all ingredients to a cocktail shaker with ice
Shake well for 10-15 seconds or until the outside of the shaker becomes frosted
Strain into a lowball glass
Garnish with a pineapple spear, mint leaves and a lime peel, and serve

Power tips
Elevate the Mai Tai with these master mixologist tips

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Find out more
Use freshly squeezed lime juice to ensure the best possible flavor and brightness in your Mai Tai.
Consider using a mix of Jamaican and Demerara rum for added depth and complexity in the cocktail.
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Mai Tai masterclass

Master the craft of the Mai Tai cocktail with one of our cocktail deep dive masterclasses

History of the Mai Tai Cocktail

If the hot summer weather has you craving a drink that embodies the spirit of the islands, the Mai T...

How to Create the Perfect Mai Tai at Home: A Step-by-Step Guide

There's nothing like a well-made Mai Tai to whisk you away to a tropical paradise, no matter where y...

Learn more about some of the mixology terms used in this cocktail

·  Shake  ·  Strain  ·  Garnish  · 

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Comments

FAQ's

Origins history icon

What is the origin of the Mai Tai?

The Mai Tai was originally created in the 1940s. There's a bit of a debate about its exact origin, but it is widely believed to have been invented by Trader Vic (Victor J. Bergeron) in Oakland, California. Another claim is by Don the Beachcomber, a competitor, who claimed to have created it in 1933 in his bar in Hollywood. Regardless of its origin, the Mai Tai is a staple of Tiki culture.

Faq icon

Why is it called a Mai Tai?

The name 'Mai Tai' comes from the Tahitian word 'Maita'i', which is a term for 'good' or 'excellence'. According to the popular story by Trader Vic, he created the cocktail for some friends visiting from Tahiti, and after tasting it, one of them exclaimed, 'Maita'i roa ae!', which means 'very good!' or 'the best!' in Tahitian, and the name stuck.

Customization ideas icon

What makes a Mai Tai unique compared to other cocktails?

What sets the Mai Tai apart is its combination of two different types of rum (White rum and Jamaican rum), along with the distinctive flavors of orgeat syrup (an almond-flavored syrup) and orange liqueur, typically balanced with lime juice and sugar syrup. This mix not only gives the Mai Tai its unique taste but also its layered complexity that's hard to find in other cocktails.

Faq icon

Can I use any kind of rum for a Mai Tai?

For an authentic Mai Tai, it's recommended to use a good quality white rum and a darker, aged Jamaican rum. The combination of these two types of rum helps to create the classic Mai Tai flavor profile. However, variations of the cocktail might use different rums based on personal preference or availability.

Food pairings icon

What kind of food pairs well with a Mai Tai?

Mai Tais, with their sweet and tangy flavor profile, pair excellently with a wide range of foods, especially Polynesian, Hawaiian, and general tropical-themed cuisines. They go particularly well with seafood, grilled meats, and dishes with sweet and sour elements. The cocktail's bold flavors can also complement spicy foods by providing a refreshing contrast.

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Cocktail Colin

Cocktail Colin

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Cocktail Colin

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