Mai Tai
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Mai Tai
Cocktail recipe

Rating

4.62 / 5
The Mai Tai cocktail is a tropical and refreshing drink that originated in the sunny beaches of California during the 1940s. Its name, which translates to "good" in Tahitian, perfectly ... more The Mai Tai cocktail is a tropical and refreshing drink that originated in the sunny beaches of California during the 1940s. Its name, which translates to "good" in Tahitian, perfectly captures the delicious and exotic flavor of this cocktail. The original recipe was created by Victor Bergeron, also known as Trader Vic, and it quickly gained popularity as a symbol of tiki culture. The Mai Tai is a balanced blend of lime juice, white rum, Jamaican rum, sugar syrup, orange liqueur, and orgeat syrup, resulting in a luscious and fruity flavor with a hint of almond. It is often served with a garnish of mint or a slice of lime and is best enjoyed on a warm summer day.

Microbadges

IBA Official Drink
Cocktail Of The Day
100 Cocktails To Try Before You Die
100 Cocktails To Try Before You Die (Part 2)
Invented
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1944
Base ingredient
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White rum
Garnish
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Pineapple, mint, lime
Alcohol content
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20.51% | 2.63 units *
Details
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Classic
Shaken

Lowball glass

Ingredients

oz
ml
cl
Lime juice cocktail ingredient
Lime juice
30ml 1oz 3cl
White rum cocktail ingredient
White rum
30ml 1oz 3cl
Jamaican rum cocktail ingredient
Jamaican rum
30ml 1oz 3cl
Sugar Syrup cocktail ingredient
Sugar Syrup
7.5ml ¼oz 0.8cl
Orange liqueur cocktail ingredient
Orange liqueur
15ml ½oz 1.5cl
Orgeat Syrup cocktail ingredient
Orgeat Syrup
15ml ½oz 1.5cl

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Method

Serves 1 · Takes 3 minutes
Add all ingredients to a cocktail shaker with ice
Shake well for 10-15 seconds or until the outside of the shaker becomes frosted
Strain into a lowball glass
Garnish with a pineapple spear, mint leaves and a lime peel, and serve

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