Frozen Banana Daiquiri
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Frozen Banana Daiquiri
Cocktail recipe

Rating

4.8 / 5
The Frozen Banana Daiquiri is a modern take on a classic tropical cocktail, invented by McClain Hedges of the Yacht Club in Denver, recognized as one of North America’s 50 Best Bars. This drink combines the bold flavors of Jamaican rum and Plantation OFTD with the sweetness of coconut and overripe banana, creating a creamy, frosty beverage perfect for warm days or as a dessert-style treat.
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Invented
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2024
Base ingredient
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Jamaican rum
Calories
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360 calories
Garnish
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Banana slice or coconut flakes
Alcohol content
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12.5% | 1.41 units *
cocktail colin avatar

Cocktail Colin says:

5/5

The Frozen Banana Daiquiri is a tropical dream in a glass, where the robust notes of Jamaican and overproof rums dance magnificently with the lush creaminess of ripe banana and the subtle sweetness of coconut cordial. The splash of lime juice adds a zesty twist, while a hint of salt intriguingly enhances the overall flavor profile, crafting a refreshing cocktail that's both indulgently smooth and enticingly complex.

Method
How to make a Frozen Banana Daiquiri

Serves 4 · Takes 5 minutes
Combine all ingredients, including the overripe banana, in a blender with a cup of pebble ice
Blend until smooth
Pour into a lowball glass and top with crushed ice
Serve immediately for a refreshing treat

Power tips
Elevate the Frozen Banana Daiquiri with these master mixologist tips

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Use an overripe banana as it enhances the sweetness and depth of flavor, providing a natural and velvety sweetness without needing extra sugar. Overripe bananas also blend more smoothly, giving the cocktail a creamy texture.
For a nuanced tropical flavor, lightly toast some unsweetened shredded coconut and sprinkle it on top of the cocktail just before serving. This adds a delightful aroma and a subtle crunchy texture that complements the smoothness of the drink.
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FAQ's

Origins history icon

Who invented the Frozen Banana Daiquiri and what's its origin?

The Frozen Banana Daiquiri is a modern cocktail that was invented by McClain Hedges of the Yacht Club in Denver. This cocktail has gained significant recognition for its unique twist on the classic Daiquiri by incorporating creamy and tropical flavors that aren't traditionally found in the original recipe. As Denver's Yacht Club is recognized as one of North America’s 50 Best Bars, this drink has contributed to its reputation. The combination of Jamaican rum and overripe banana gives it a rich, tropical taste that pays homage to both the traditional roots of the Daiquiri and the innovative approach taken by contemporary mixologists.

Ingredient substitutions icon

What can be substituted for Jamaican rum in a Frozen Banana Daiquiri?

If you're looking for a substitute for Jamaican rum in a Frozen Banana Daiquiri, you might consider using another type of dark rum, such as a Barbadian or Demerara rum, which can provide similar bold flavors. For those who might prefer a less intense rum, opting for a light or gold rum could offer a more subtle base without compromising the overall balance of flavors. Additionally, if you want to keep the unique essence of the cocktail, consider adding a small splash of vanilla extract or a hint of allspice to mimic the complexity Jamaican rum typically brings to cocktails.

Occasion suitability icon

What occasions are best for serving a Frozen Banana Daiquiri?

The Frozen Banana Daiquiri is an excellent choice for a variety of occasions, particularly those that embrace a relaxed and tropical atmosphere. It shines at summer parties, beach gatherings, or any outdoor events where a refreshing, cool drink is appreciated. Given its creamy texture and sweet flavor, it's also suitable as a dessert cocktail, pairing wonderfully with casual dinners or garden parties. Furthermore, the luxurious and indulgent nature of this cocktail makes it an impressive option for celebrations, such as birthdays or anniversaries, offering guests a taste of something both special and delicious.

Preparation techniques icon

What is the best technique to prepare a Frozen Banana Daiquiri?

The key to preparing a perfect Frozen Banana Daiquiri lies in getting the right texture and flavor balance. Start by using a high-quality blender to ensure all ingredients are thoroughly combined and the banana is smoothly integrated. Begin by blending the banana and lime juice until the banana is fully mashed, then add the remaining ingredients, including the Jamaican rum, overproof rum, coconut cordial, and a pinch of salt. Add ice for that frosty consistency and blend until smooth. It's vital not to overfill the blender to allow for efficient mixing. The result should be a creamy yet frosty drink that is as much a delight to sip as it is to serve.

Food pairings icon

What food can be paired with a Frozen Banana Daiquiri?

The Frozen Banana Daiquiri pairs well with a variety of dishes that complement its tropical and creamy flavors. Consider serving it alongside light appetizers like shrimp cocktails, ceviche, or fresh fruit skewers to highlight its refreshing quality. For main courses, dishes with a Caribbean or Latin flair, such as jerk chicken or fish tacos, can harmonize beautifully with the cocktail's ingredients. For a sweet pairing, opt for desserts featuring coconut or tropical fruits, like a coconut macaron or pineapple upside-down cake, which can accentuate the drink's inherent sweetness and creaminess, offering a well-rounded culinary experience.

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