Frozen Banana DaiquiriCocktail recipe
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The Frozen Banana Daiquiri is a modern take on a classic tropical cocktail, invented by McClain Hedges of the Yacht Club in Denver, recognized as one of North America’s 50 Best Bars. This drink combines the bold flavors of Jamaican rum and Plantation OFTD with the sweetness of coconut and overripe banana, creating a creamy, frosty beverage perfect for warm days or as a dessert-style treat.
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Lowball / rocks glass
Ingredients
Cocktail Colin says:
The Frozen Banana Daiquiri delivers a tropical escape in a glass with its creamy marriage of Jamaican rum's boldness and overproof rum's fiery kick, all enveloped in the luscious sweetness of coconut cordial and ripe banana. The zesty lime adds a refreshing tang, cutting through the richness and ensuring the cocktail is not overly saccharine, while a dash of salt heightens the flavors and balances the sweetness. It's the perfect chill-out companion on a sizzling day or a decadent dessert drink with its frosty, indulgent texture.
Method
How to make a Frozen Banana Daiquiri
- Jamaican rum 30 ml, Overproof rum 30 ml (Plantation overproof), Coconut cordial 30 ml, Lime juice 22.5 ml, Banana 1 banana (overripe), Salt pinch
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- Combine all ingredients, including the overripe banana, in a blender with a cup of pebble ice
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- Blend until smooth
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- Pour into a lowball glass and top with crushed ice
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- Serve immediately for a refreshing treat
Power tips
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Find out more- Use an overripe banana for the best flavor. The sugars are more developed, which will enhance the sweetness and aromatic profile of the drink, giving it a rich banana flavor that perfectly complements the rums and coconut.
- Add a small dash of freshly grated nutmeg on top before serving. Nutmeg's warm and spicy notes add a subtle complexity that pairs beautifully with the banana and rum.
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FAQ's
What is the history behind the Frozen Banana Daiquiri?
The Frozen Banana Daiquiri is a modern twist on the traditional daiquiri that was crafted by McClain Hedges at the Yacht Club in Denver, which is acclaimed as one of North America's 50 Best Bars. This cocktail is a contemporary creation that combines the robust flavors of Jamaican rum and Plantation OFTD with the sweet, creamy elements of coconut and ripe banana. Unlike more classic daiquiris, this version introduces a frozen component, making it an ideal beverage for hot days or as a decadent dessert-style drink. Its refreshing and innovative profile exemplifies modern mixology's trend of reimagining classic cocktails with new flavors and techniques.
What is the best way to serve a Frozen Banana Daiquiri?
The best way to serve a Frozen Banana Daiquiri is in a lowball or rocks glass, which allows for easy sipping of this creamy and refreshing cocktail. The glass should ideally be chilled in advance to maintain the icy texture of the drink. You can enhance the presentation with a garnish of a banana slice or a sprig of fresh mint for an added touch of elegance. Given the tropical and refreshing nature of this cocktail, it is perfect for outdoor gatherings, beach-themed parties, or any occasion where a cool and delightful drink would be appreciated.
Are there any substitutions for the ingredients in a Frozen Banana Daiquiri?
If you need to make substitutions for a Frozen Banana Daiquiri, there are a few options to consider. While Jamaican rum and overproof rum provide a distinctive and robust flavor, you can replace these with other types of rum you have on hand, such as light or dark rum, keeping in mind that the flavor profile will change. For the coconut cordial, you can use cream of coconut or coconut milk for a similar tropical essence. If lime juice is unavailable, you could substitute with lemon or even a mix of citrus juices, though this will slightly alter the intended taste. For the banana, use one that is ripe to ensure optimal sweetness and texture.
What occasions are ideal for enjoying a Frozen Banana Daiquiri?
A Frozen Banana Daiquiri is an excellent choice for numerous occasions, especially those associated with warm weather and relaxed, festive atmospheres. It is perfect for tropical-themed events, summer barbecues, pool parties, or any gathering that benefits from a refreshing and indulgent beverage. Its festive nature and creamy sweetness also make it suitable for special celebrations like birthdays or casual get-togethers with friends. Additionally, as a dessert-style cocktail, it can serve as a delightful treat at the end of a meal, especially when paired with light, fruity desserts.
How can I make a non-alcoholic version of a Frozen Banana Daiquiri?
To create a non-alcoholic version of a Frozen Banana Daiquiri, you can replace the alcohol components with non-alcoholic alternatives that maintain the delicious flavor profile. Use coconut water or a mix of pineapple juice and coconut milk to replicate the tropical essence provided by the coconut cordial and rums. Incorporate fresh lime juice for the tangy flavor, and blend with a ripe banana and a pinch of salt to balance the sweetness. This mocktail version retains the creamy texture and delightful tropical flavors, making it perfect for individuals who prefer non-alcoholic beverages so everyone can enjoy this refreshing delight.
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