Winner of the 2013 Tales of the Cocktail Official Cocktail Competition, invented by Jacob Grier from Portland. Combine the Martin Miller’s gin, green Chartreuse, lemon juice, and beer in an ice-filled highball glass. Drop a squeezed half-lemon into the drink. Gently stir before serving. ...
Winner of the 2013 Tales of the Cocktail Official Cocktail Competition, invented ...
Created at LAB bar, London, in 2005, by Gregor de Gruyther Add all the ingredients into a cocktail shaker with ice. Shake and strain into a chilled coupe glass. Place a lime wedge on the rim and serve. ...
Created at LAB bar, London, in 2005, by Gregor de Gruyther Add all the ...
Created by Ron Oliver, at The Diamond in Vancouver. Combine all the ingredients along with 60ml/2 shots of hot water in a mixing glass. Stir and pour into a teacup. Garnish with an apple wedge, sliced into a fan, and serve. ...
Created by Ron Oliver, at The Diamond in Vancouver. Combine all the ingredients ...
Add all ingredients to a cocktail shaker with ice. Shake well for 10-15 seconds or until the outside of the shaker becomes frosted. Strain into a chilled cocktail glass and serve. ...
Add all ingredients to a cocktail shaker with ice. Shake well for 10-15 seconds ...
Pour all ingredients plus two teaspoons of chilled water into a shaker with ice. Shake well then strain into a chilled cocktail glass. Garnish with a lemon peel twist and serve. ...
Pour all ingredients plus two teaspoons of chilled water into a shaker with ...
Muddle the pineapple wedges in the base of shaker before adding the other ingredients and a tablespoon of chilled water. Add ice and shake well. Fine strain into the chilled glass. Garnish with a pineapple wedge and serve. ...
Muddle the pineapple wedges in the base of shaker before adding the other ...
This recipe, developed by Nitehawk Cinema's Beverage Director Jen Marshall, was inspired by the Oscar-nominated film Hugo. The magical sophistication of elderflower, citrus, and green chartreuse mirrors Hugo's and Isabella's enchanting quest through 1930s Paris. Combine all ingredients in a mixing glass filled with ice. Stir thoroughly and strain the mixture into a coupe glass. Garnish with a lime ...
This recipe, developed by Nitehawk Cinema's Beverage Director Jen Marshall, was ...
Adapted from ABC of Mixing Cocktails by Harry McElhone, this drink shares its name with a town in southern Ireland. Adapted and first seen in the Imbibe magazine. Add all the ingredients into a mixing glass with ice. Stir and strain into a chilled cocktail glass. Garnish with a lemon twist and serve. ...
Adapted from ABC of Mixing Cocktails by Harry McElhone, this drink shares its ...
This cocktail was created by Austin bartender Trever Fehrenbach in August 2016, shortly after the death of Gene Wilder. The cocktail was created in memory of the actor's best movie, Blazing Saddles released in 1974. A full tutorial on the origins of the drink and how to prepare it is avaible on youtube: https:www.youtube.com/watch?v=RuSA0wkamKY In shaker add freshly-squeezed lime juice, ...
This cocktail was created by Austin bartender Trever Fehrenbach in August 2016, ...
In a highball glass filled with ice add a shot of Kahlúa. Then slowly pour a shot of Baileys Irish Cream on top so that it layers. Finally add a shot of Green Chartreuse so it floats on top. Set the Green Chartreuse on fire, then serve with a long straw. ...
In a highball glass filled with ice add a shot of Kahlúa. Then slowly pour a ...
This adaptation of the Last Word cocktail replaces the gin with rye whisky and switches up the citrus from lime to lemon. Created by Phil Ward at Death & Co. New York in 2007. He must have been happy with it as he put his name on it Add all the ingredients to a chilled cocktail shaker filled with cracked ice. Shake well until the outside of the shaker is frosted. Strain into a chilled cocktail ...
This adaptation of the Last Word cocktail replaces the gin with rye whisky and ...
Add the tequila and Chartreuse to the bottom of tall shot glass. Carefully pour orange juice on top so that it layers. Then add Tabasco around the edge of the shot glass to create a "tearing" effect, and serve. ...
Add the tequila and Chartreuse to the bottom of tall shot glass. Carefully pour ...
Named for the crazy Russian monk Rasputin, with some bitterness from the Campari and orange bitters. ~ Jim Lindblad Pour all ingredients into a mixing glass with ice. Stir well then strain into chilled cocktail glass. Garnish with a flamed orange peel and serve. ...
Named for the crazy Russian monk Rasputin, with some bitterness from the Campari ...
Add all ingredients to a cocktail shaker with ice and shake well. Pour over ice into a highball glass and serve. ...
Add all ingredients to a cocktail shaker with ice and shake well. Pour over ice ...
Rating: 1.32 / 5
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I need your help! I love working on Make me a cocktail, trying to create new functionality for users, to help them create great cocktails from limited budgets or hoards of spirits.
But it takes me hundreds of hours and literally thousands of pounds a year to sustain. Unfortuntely with the current upward trend I need your support to keep the site running.
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