Jimmie RooseveltCocktail recipe
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Coupe glass
Ingredients
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Cocktail Colin says:
The Jimmie Roosevelt combines the richness of brandy with a botanical lift from Green Chartreuse, complemented by the subtle bitter embrace of Angostura bitters. Champagne adds effervescence and elegance, while a hint of sugar syrup sweetens the deal, crafting a cocktail that's as layered and sophisticated as a tête-à-tête with Gatsby himself.
Method
How to make a Jimmie Roosevelt
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- Begin by pre-chilling a Sour, Martini, or Coupe glass
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- In a mixing glass, combine the cognac, sugar syrup, and Angostura bitters with ice, stirring well to ensure proper dilution and balance
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- Strain the mixture into the prepared glass filled with crushed ice
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- Gently pour the chilled brut champagne over the ice, allowing it to blend naturally
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- To finish, carefully float the Green Chartreuse on top for a striking visual and aromatic touch
Power tips
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Find out more- For an enhanced aromatic profile, consider expressing a fresh lemon peel over the finished cocktail to release its essential oils before discarding the peel. This adds a zesty brightness that complements the complex flavors of the Green Chartreuse and cognac.
- Opt for a high-quality VSOP cognac to impart a richer, more mature flavor palette to the cocktail. Its woody, earthy undertones seamlessly meld with the herbaceous notes of the Green Chartreuse.
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Your private tasting notes
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FAQ's
What is the history behind the Jimmie Roosevelt cocktail?
The Jimmie Roosevelt cocktail has an intriguing history that ties back to Charles H. Baker Jr., a prominent cocktail writer and enthusiast from the early 20th century. The cocktail was featured in his revered 1939 book, 'The Gentleman's Companion.' It is essentially an adaptation by Simon Difford of Baker's original recipe. Baker tells a delightful story of its invention, mentioning that it was crafted as a tribute during a gathering that included Colonel Jimmie Roosevelt, the son of U.S. President Franklin D. Roosevelt, and Grant Mason of the Civil Aeronautics Commission. This took place during a warm occasion where the hosts, partly related to notable vintners, created this refreshing cocktail using champagne as a centerpiece. The drink serves as a remarkable example of the convivial spirit of the times and holds anecdotal ties to notable personality Jimmie Roosevelt.
Are there any suitable substitutions for Green Chartreuse in the Jimmie Roosevelt cocktail?
Green Chartreuse is a distinctive ingredient that gives the Jimmie Roosevelt its unique herbal character, made by Carthusian monks to a recipe that is shrouded in secrecy. However, if you find yourself without it or seeking an alternative due to personal taste preferences, you might consider substituting it with Yellow Chartreuse, which is milder and slightly sweeter, although this will alter the cocktail's intended profile. Another option is to use an herbal liqueur like Benedictine, which offers a complex and aromatic flavor profile. It's important to note that any substitution will change the balance and the intended flavor notes of the Jimmie Roosevelt, so experimenting in small quantities is recommended.
What are the ideal serving conditions for a Jimmie Roosevelt cocktail?
The Jimmie Roosevelt cocktail, being both cold and alcoholic in nature, is best served deeply chilled. It's traditionally presented in a coupe glass, which enhances its elegant aesthetic and is well-suited for cocktails that are served straight up. To ensure the best experience, chill your coupe glass beforehand by filling it with ice water while preparing the cocktail, then discard the ice just before serving. The sparkling wine used should be as cold as possible to maintain the cocktail's refreshing quality. The Jimmie Roosevelt is a great choice for celebratory moments given its base of champagne or prosecco, making it particularly suitable for festive occasions, perhaps as a delightful aperitif before a meal or during a toast.
Does the Jimmie Roosevelt cocktail have any cultural significance?
While the Jimmie Roosevelt cocktail may not hold mainstream cultural significance, it symbolizes a unique intersection of history, hospitality, and the art of cocktail-making during the 20th century. Its origin is tied to a specific social occasion involving Charles H. Baker Jr. and notable figures of the time, including a relative of the famed Roosevelt family. This gives the cocktail a noteworthy backstory, offering a glimpse into the social dynamics and cocktail culture of the late 1930s. It embodies the era's elegance and the burgeoning popularity of creative cocktail inventions amidst the backdrop of important historical figures, making it an interesting choice for enthusiasts of both mixology and history.
What food pairings work well with a Jimmie Roosevelt cocktail?
The Jimmie Roosevelt cocktail, with its blend of champagne, brandy, bitters, and herbal notes from Green Chartreuse, pairs excellently with a variety of appetizers and light dishes. The bubbly nature of the cocktail aligns well with seafood appetizers like oysters on the half shell or shrimp cocktail, as the freshness of the seafood complements the lively effervescence of champagne. It also pairs nicely with rich, creamy cheeses like Brie or Camembert, where the cocktail's acidity can balance out the richness of the cheese. For a touch of sweetness, consider pairing it with fruit-based desserts like poached pears or a light fruit tart, enhancing the drink's subtle sweetness and complexity.
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