Quo Vadis
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Quo Vadis
Cocktail recipe

Rating

3.97 / 5
The Quo Vadis cocktail is an intriguing blend of ingredients that creates a complex flavor profile. With 60ml of white rum as its base, this cocktail gains a Caribbean smoothness that is heightened by the sweet and citrusy notes of 15ml Triple Sec and the tang of 20ml lemon juice. The inclusion of 20ml dry sherry brings a subtle, fortified wine sharpness that pairs beautifully with the herbal kick of 10ml Green Chartreuse. The cocktail is rounded off with the sweetness of 15ml orgeat syrup, creating a nuanced and harmonious mix. Served in a highball glass, the Quo Vadis is a sophisticated choice for those seeking a drink with depth and character.
Check out all our FAQ's on this cocktail

Microbadges

Base ingredient
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White rum
Calories
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205 calories
Garnish
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Lemon, mint
Alcohol content
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27.93% | 3.91 units *
cocktail colin avatar

Cocktail Colin says:

4/5

The Quo Vadis is a masterclass in complexity with its daring blend of herbal, citrus, and sweet elements. The combination of Green Chartreuse and orgeat syrup creates a uniquely harmonious finish, balancing the cocktail's bold rum and sherry base with a nuanced depth.

Method
How to make a Quo Vadis

Serves 1 · Takes 3 minutes
Pour each of the ingredients through a strainer into the glass
Stir in a spoonful of crushed ice to dilute and then top up the glass with more crushed ice
Garnish with mint leaves and a slice of lemon, and serve

Power tips
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Learn more about some of the mixology terms used in this cocktail

·  Stir  ·  Garnish  · 

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FAQ's

Preparation techniques icon

How do I properly stir the Quo Vadis cocktail to achieve the optimal flavor and texture?

To properly stir the Quo Vadis cocktail, fill a mixing glass with ice cubes. Add Triple Sec, white rum, lemon juice, dry sherry, green Chartreuse, and orgeat syrup to the mixing glass. Use a long-handled bar spoon to stir the mixture gently but thoroughly for about 30 to 45 seconds. This method ensures that the cocktail is well-chilled, and the ingredients are properly mixed without diluting the drink too much. Strain the mixture into a highball glass filled with ice for serving.

Serving suggestions icon

What is the best way to serve the Quo Vadis cocktail to enhance its flavors?

The Quo Vadis cocktail is best served in a highball glass to accentuate its flavors and allow for the right amount of ice to chill the drink without diluting it quickly. Fill the glass with ice cubes before straining the mixed cocktail into it. This serving method helps maintain the cold temperature, enhancing the drink's crisp and refreshing qualities.

Alcohol content comparison icon

How does the alcohol content of Quo Vadis compare to a standard cocktail?

The Quo Vadis cocktail has an alcohol content of approximately 27.93%, which is relatively high compared to many standard cocktails that hover around 15-20% alcohol by volume (ABV). The higher alcohol content is due to the combination of white rum and green Chartreuse, both of which have high ABVs, making Quo Vadis a stronger choice for those who enjoy potent drinks.

Ingredient substitutions icon

Can I substitute the green Chartreuse in Quo Vadis with something else if I can't find it?

Green Chartreuse has a unique flavor that is hard to replicate, but if you must substitute it, consider using an herbal liqueur like Strega or Yellow Chartreuse for a slightly different but similarly complex flavor. Keep in mind that these substitutions will alter the original taste of the Quo Vadis cocktail, but they can provide an interesting twist on the classic recipe.

Garnishing tips icon

What garnish works best with the Quo Vadis cocktail to complement its flavors?

A lemon twist works wonderfully as a garnish for the Quo Vadis cocktail. The citrus aroma from the lemon twist will elevate the fresh and tangy flavors of the lemon juice in the cocktail, providing a beautiful aromatic experience with each sip. To garnish, simply peel a thin strip of lemon rind, twist it over the glass to release its oils, and place it on the edge of the glass or drop it into the drink.

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