Pago PagoCocktail recipe
Rating
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The Pago Pago cocktail is a tropical and aromatic blend that features a harmonious mix of tart lime juice, sweet and juicy pineapple, the herbal complexity of Green Chartreuse, smooth white rum, and a hint of rich coffee liqueur. This drink presents a layered flavor profile that balances citrus acidity with the sweetness of fruit and the intriguing depths provided by the Green Chartreuse and coffee liqueur.
Served in a cocktail glass, the Pago Pago is often garnished with a pineapple wedge to enhance its exotic appeal. It is a cocktail that evokes the feeling of an island paradise and offers a unique taste experience that stands out with its combination of fruity and herbal notes.
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Ingredients
Cocktail Colin says:
The Pago Pago cocktail is a masterclass in balancing complex flavors, marrying the tartness of lime juice with the robust aroma of coffee liqueur, all underpinned by the sweet tropical hint of pineapple and the mystical touch of Green Chartreuse. This drink truly sings with a symphony of bold herbal notes paired with a comforting sweetness, suitable for those who appreciate a cocktail that delivers both a punch and a whisper of an island breeze.
Method
How to make a Pago Pago
- Green Chartreuse 15ml, White rum 45ml, Coffee liqueur 15ml, Lime juice 15ml, Pineapple 2 wedges
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- Muddle the pineapple wedges in the base of shaker before adding the other ingredients and a tablespoon of chilled water
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- Add ice and shake well
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- Fine strain into the chilled glass
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- Garnish with a pineapple wedge and serve
Power tips
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Find out more- Muddle the pineapple wedges thoroughly to release their full flavor. This will create a more vibrant and pineapple-forward profile.
- Fine-strain the cocktail to ensure a silky texture and remove any residual pineapple fibers or pulp.
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FAQ's
What is the flavor profile of the Pago Pago cocktail?
The Pago Pago cocktail offers a unique blend of flavors, characterized by the tropical sweetness of pineapple, the herbal notes from the Green Chartreuse, a hint of bitterness and complexity from the coffee liqueur, and the crisp, clean taste of white rum. The lime juice adds a citrusy acidity, balancing the sweetness and creating a refreshing and layered drinking experience.
Can I substitute another type of rum if I don't have white rum for the Pago Pago cocktail?
Yes, you can substitute another type of rum if you do not have white rum. However, it's important to note that the substitution can alter the flavor profile of the cocktail. Dark rum can add a deeper, molasses-like sweetness and complexity, while spiced rum can introduce additional spices and vanilla notes. For a taste closest to the original recipe, opt for a light or silver rum as they are closer in flavor to white rum.
Is the Pago Pago cocktail suitable for those who are new to drinking cocktails?
Yes, the Pago Pago cocktail can be suitable for those who are new to drinking cocktails, especially if they enjoy sweet and tropical flavors. The cocktail's combination of fruit, herbal, and coffee flavors, balanced with lime juice, creates a rich yet accessible taste that can be appealing to a wide range of palettes. Its moderate alcohol content also makes it a good choice for those who are exploring alcoholic beverages.
What is the best time or occasion to serve the Pago Pago cocktail?
The Pago Pago cocktail, with its tropical and refreshing flavor profile, is ideal for summer gatherings, tropical-themed parties, or any occasion that calls for a festive and exotic drink. It's also a great choice for cocktail hour or as a welcome drink at a dinner party, providing a vibrant start to the evening. Its elegant presentation in a cocktail glass allows it to fit in both casual and more formal settings.
Can the Pago Pago cocktail be made in a large batch for parties?
Yes, the Pago Pago cocktail can be made in large batches for parties. When doing so, maintain the ratio of ingredients to ensure the balance of flavors is consistent. Mix the ingredients in a large pitcher or container and keep the mixture chilled in the refrigerator. Serve it over ice in individual cocktail glasses, garnishing each with a pineapple wedge to keep the presentation appealing. For best taste, add the lime juice fresh just before serving.
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