Green Chartreuse
With Green Chartreuse you can make
Champs-Élysées
Last Word
Ultima Palabra
Tipperary No.1
Tailspin
Pago Pago
Shamrock
Bijou
California Palace
Closing Argument
We've got 33 cocktails that can be made with Green Chartreuse.
Find out what to make with Green Chartreuse
Q&A
Who originally created Green Chartreuse and why?
Green Chartreuse was originally created by the Carthusian Monks in the 1740s, based on an ancient recipe given to them in 1605. It was developed as a medicinal elixir, leveraging the supposed health benefits of the 130 herbs, plants, and flowers in its recipe. Over time, its use evolved from medicinal purposes to a widely enjoyed digestif and cocktail ingredient.
Why is Green Chartreuse so expensive?
Green Chartreuse's high price is due to its labor-intensive production process, the secret blend of 130 botanicals, and the meticulous care taken in its maceration, distillation, and aging in oak casks. Additionally, the entire process is managed by a very limited number of Carthusian Monks, maintaining its exclusive and handcrafted nature.
Can Green Chartreuse be made at home?
Due to its complex blend of over 130 secret botanicals and the specific maceration, distillation, and aging process controlled exclusively by Carthusian Monks, replicating Green Chartreuse at home is not feasible. The precise ingredients and their proportions are a closely guarded secret, making home production impossible.
What are some cocktails that showcase Green Chartreuse?
Green Chartreuse is a key ingredient in classic cocktails like the Last Word and the Bijou. The Last Word combines Green Chartreuse with gin, maraschino liqueur, and lime juice, while the Bijou blends it with gin and sweet vermouth. It's also fantastic in experimental cocktails, adding complexity and herbal notes.
Is there a non-alcoholic substitute for Green Chartreuse in cocktails?
While there is no direct non-alcoholic substitute that captures the full complexity of Green Chartreuse, herbal non-alcoholic spirits or herbal teas can be used to mimic its botanical profile in mocktails. Ingredients like basil, mint, or thyme syrup may offer a herbal note, but achieving the same depth and nuance without alcohol is challenging.
Ingredients like Green Chartreuse
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