In a cocktail shaker muddle two pineapple chunks with two long strips of ginger and the sugar. Once muddled to a paste add the remaining ingredients into the shaker with ice. Shake until the outside of the shaker becomes frosted and pour (unstrained) into a lowball glass. Garnish with some pineapple leaves and serve. ...
In a cocktail shaker muddle two pineapple chunks with two long strips of ginger ...
Based on a cocktail created by the online alias of "Shivery McPickles". In a mixing glass, muddle the juice of one lime with two slices of ginger, the Angostura and the sugar syrup. Strain into a lowball glass with ice cubes and add the bourbon. Top up as required with the soda water and stir before serving. ...
Based on a cocktail created by the online alias of "Shivery McPickles". In a ...
Muddle the ginger in the bottom of a shaker. Add the other ingredients except the ginger beer into the shaker with ice. Shake well then strain into chilled cocktail glass before topping up with the ginger beer. Garnish with mint sprigs and serve. ...
Muddle the ginger in the bottom of a shaker. Add the other ingredients except ...
Make a teaspoon of ginger juice by finely grating fresh root ginger and squeezing through a fine sieve. Add this, along with the rest of the ingredients to a cocktail shaker with ice. Shake and strain into a rocks filled lowball glass and serve. ...
Make a teaspoon of ginger juice by finely grating fresh root ginger and ...
In a bottom of a mixing glass muddle the ginger with the mint sprigs. Add this mixture to a cocktail shaker with ice and add the rest of the ingredients. Shake then pour into a lowball glass. Garnish with a sprig of mint and serve. ...
In a bottom of a mixing glass muddle the ginger with the mint sprigs. Add this ...
Put one small ripe mango in a blender and blend with the rest of the ingredients until smooth. Serve in highball glasses with crushed ice and garnish with a host of fruit slices and leaves. ...
Put one small ripe mango in a blender and blend with the rest of the ...
Muddle the ginger in the base of a cocktail shaker. Add the mint leaves and muddle lightly to release the flavour. Add ice, then the rum, sugar syrup and lime juice, and shake well. Strain into a highball glass over ice. Top up with ginger beer, stir briefly, and garnish with a mint sprig before serving. ...
Muddle the ginger in the base of a cocktail shaker. Add the mint leaves and ...
To make the ginger purée, simply add the required ginger into a food processor until puréed sufficiently. Then add to a cocktail shaker and all other ingredients without ice and shake for a few seconds. Add ice and re-shake for 10-15 seconds. Strain into a highball glass with ice. Garnish with a lime wedge and serve. ...
To make the ginger purée, simply add the required ginger into a food processor ...
A Christmas take on the classic Cosmo. We really enjoy the ginger undertones in this balanced drink. In a mixing glass with ice add in a couple of slices of fresh ginger, before pouring in the vodka, gin and cranberry juice. Next add the juice of half a lime and stir to combine and chill. Strain into a chilled cocktail glass. Garnish with a lime peel twist and serve. ...
A Christmas take on the classic Cosmo. We really enjoy the ginger undertones in ...
A little bit of preparation in making the cider honey syrup goes a long way in this delicious winter spiced cocktail. First you need to make the cider honey syrup. In a small saucepan simple gently heat through the honey, ginger, cinnamon, cloves and orange juice until it starts to bubble. Remove from the heat and let it cool. Once cooled, add one and a half tablespoons of cider honey ...
A little bit of preparation in making the cider honey syrup goes a long way in ...
Handcrafted and showcased at the Grey Goose Inspire event held in Paris in mid- 2011. In a cocktail shaker, muddle the basil leaves with a slice of ginger, a watermelon chunk and the simple syrup. Add ice, the vodka and lime juice. Shake well and strain into a lowball glass filled with ice. Top up with ginger ale. Garnish with remaining watermelon chunk and a few more basil leaves. ...
Handcrafted and showcased at the Grey Goose Inspire event held in Paris in mid- ...
Pop some pumpkin pieces in a blender to make a smooth pumpkin purée. Then, muddle together half a lime, agave nectar and fresh grated ginger in the bottom of a cocktail shaker. Add cachaça and pumpkin purée with a scoop of ice and thoroughly shake the mixture to combine. Strain over ice and garnish with nutmeg and a lime wheel, and serve. ...
Pop some pumpkin pieces in a blender to make a smooth pumpkin purée. Then, ...
If ever a cocktail was made to be served at a Halloween party, then it was this Spiced Pumpkin Punch. Add pumpkin purée, honey, fresh lemon juice, bourbon, fresh grated ginger and ground cinnamon to a cocktail shaker and shake well. Strain over ice into a glass, then top up with ginger beer and garnish with a cinnamon stick and a few sage leaves to serve. ...
If ever a cocktail was made to be served at a Halloween party, then it was this ...
A delicious hot cider drink with wonderful undertones of cinnamon and nutmeg. In a large pan, combine the apple cider, cinnamon, nutmeg, and ginger. When the liquid is hot but not boiling, remove from heat and add your bourbon whisky of choice. Stir to distribute the spices, pour into a heat resistant glass and serve. ...
A delicious hot cider drink with wonderful undertones of cinnamon and nutmeg. In ...
GDP – “Gross Domestic Product” is a way of measuring a country’s economy. The GDP cocktail is named after the combination of its three key ingredients: genever, Drambuie and Peychaud’s bitters. Inspired by the classic “Rusty Nail” but it’s not too sweet for any respectable Martini or Manhattan aficionado. This drink is to champion the innovative genever from the Wenneker ...
GDP – “Gross Domestic Product” is a way of measuring a country’s ...
Found this drink in the Bon Appetite magazine. Great on a hot summer's day. Bring three cups of water to a simmer in a small saucepan. Remove from heat, add the tea, and let it steep for three minutes. Strain through a fine-mesh sieve into a medium bowl, then return tea to saucepan. Add ginger, orange zest, sugar, and half a cup of mint; return to a simmer over medium heat, stirring occasionally ...
Found this drink in the Bon Appetite magazine. Great on a hot summer's day. ...
A traditional Swedish take on mulled wine. Add the red wine, sugar, ginger, cinnamon stick, cloves and cardamom into a suitable large saucepan and heat slowly until the flavours have all infused. Do not let the mixture boil. Ladle into quirky Christmas mugs or latte glasses, garnish with orange peel and serve. ...
A traditional Swedish take on mulled wine. Add the red wine, sugar, ginger, ...
A spicy drink with a nice colour! Add one measure of rum to the glass, then fill with half orange juice and half pineapple juice. Stir. Add pepper, a few drops of Tabasco and a little bit of fresh ginger. Then add a little bit of grenadine on the inside of the glass and serve. ...
A spicy drink with a nice colour! Add one measure of rum to the glass, then fill ...
Make 5ml of ginger juice by finely grating fresh root ginger and squeezing through a fine sieve. Add this, along with the rest of the ingredients to a cocktail shaker with ice. Shake well and strain into a rocks-filled lowball glass, and serve. ...
Make 5ml of ginger juice by finely grating fresh root ginger and squeezing ...
This lip-smacking indulgent drink takes some really rich flavours and balances them out nicely in this decadent chocolate cocktail. Just watch out for the vodka and Kahlúa kick. In a cocktail shaker combine the vodka, Kahlúa, chocolate syrup, vanilla essence, sugar syrup and ginger over ice. Shake hard until the outside of the cocktail shaker becomes frosted. Strain into a chilled lowball glass ...
This lip-smacking indulgent drink takes some really rich flavours and balances ...
Rating: 1.93 / 5
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I need your help! I love working on Make me a cocktail, trying to create new functionality for users, to help them create great cocktails from limited budgets or hoards of spirits.
But it takes me hundreds of hours and literally thousands of pounds a year to sustain. Unfortuntely with the current upward trend I need your support to keep the site running.
If you find any joy, use or help in it, please consider a modest donation - however much you can afford when it comes from the heart, it's the kind of gesture that makes me warm with appreciation.
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