The Harvest Sparkle
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The Harvest Sparkle
Cocktail recipe

Rating

3.15 / 5
A little bit of preparation in making the cider honey syrup goes a long way in this delicious winter spiced cocktail. A little bit of preparation in making the cider honey syrup goes a long way in this delicious winter spiced cocktail.
Base ingredient
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Champagne / prosecco
Garnish
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Rosemary
Alcohol content
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3.49% | 1.5 units *

Cocktail glass

Ingredients

oz
ml
cl
Honey cocktail ingredient
Honey
120ml 4.06oz 12cl
Orange juice cocktail ingredient
Orange juice
240ml 8.12oz 24cl
Ginger cocktail ingredient
Ginger
Quarter cup/40g Quarter cup/40g Quarter cup/40g
Cinnamon cocktail ingredient
Cinnamon
Quarter cup/40g Quarter cup/40g Quarter cup/40g
Champagne / prosecco cocktail ingredient
Champagne / prosecco
Top up Top up Top up
Bourbon cocktail ingredient
Bourbon
30ml 1oz 3cl
Cloves cocktail ingredient
Cloves
Tablespoon Tablespoon Tablespoon

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Method

Serves 1 · Takes 3 minutes
First you need to make the cider honey syrup
In a small saucepan simple gently heat through the honey, ginger, cinnamon, cloves and orange juice until it starts to bubble
Remove from the heat and let it cool
Once cooled, add one and a half tablespoons of cider honey syrup and the bourbon together in a mixing glass and stir
Strain into a cocktail glass before topping up with Prosecco
Garnish with a rosemary sprig and serve
~ Note the syrup recipe here makes enough for 10-12 cocktails. ~

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