Jus de Rouges
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Jus de Rouges
Cocktail recipe

Rating

3.1 / 5
Handcrafted and showcased at the Grey Goose Inspire event held in Paris in mid- 2011. Handcrafted and showcased at the Grey Goose Inspire event held in Paris in mid- 2011.
Base ingredient
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Vodka
Garnish
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Watermelon, basil
Alcohol content
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
6.86% | 2.4 units *

Lowball glass

Ingredients

oz
ml
cl
Ginger Ale cocktail ingredient
Ginger Ale
Top up Top up Top up
Ginger cocktail ingredient
Ginger
Slice Slice Slice
Sugar Syrup cocktail ingredient
Sugar Syrup
15ml ½oz 1.5cl
Vodka cocktail ingredient
Vodka
60ml 2oz 6cl
Watermelon cocktail ingredient
Watermelon
Chunk Chunk Chunk
Basil leaves cocktail ingredient
Basil leaves
3 3 3

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Method

Serves 1 · Takes 3 minutes
In a cocktail shaker, muddle the basil leaves with a slice of ginger, a watermelon chunk and the simple syrup
Add ice, the vodka and lime juice
Shake well and strain into a lowball glass filled with ice
Top up with ginger ale
Garnish with remaining watermelon chunk and a few more basil leaves

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