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Jus de Rouges
Cocktail recipe

Rating

3.52 / 5

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Jus de Rouges is a modern vodka highball built in a rocks glass, leaning into the easy-drinking, fruit-and-herb style that... ... more

Jus de Rouges is a modern vodka highball built in a rocks glass, leaning into the easy-drinking, fruit-and-herb style that suits warm-weather sipping. Rather than a storied classic with a fixed origin, it reads like a contemporary bar staple: clean spirit, a bright mixer, and fresh garnish doing the heavy lifting. You’ll find it sits comfortably alongside other light, sparkling vodka serves that prioritise refreshment and aroma over complexity.

On the palate, vodka keeps the base crisp and neutral, letting the ginger ale bring lively ginger sweetness and fizz. A measure of simple syrup smooths and rounds the drink, amplifying the ginger ale’s sweetness while softening any sharp edges. Watermelon adds a gentle, juicy freshness, and the basil leaves contribute a green, fragrant lift that plays neatly against the ginger. A ginger slice reinforces the spice note and ties the whole profile together.

Serve it when you want something bright, cooling, and uncomplicated—ideal for afternoons, casual get-togethers, or as a light pre-dinner drink. You’ll enjoy it if you like sparkling vodka drinks with a sweet-leaning profile, and if fresh basil and watermelon are flavours you reach for in summer.

Check out all our FAQ's on this cocktail
Base ingredient
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Vodka
Calories
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180 calories
Garnish
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Watermelon, basil
Alcohol content
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6.86% | 2.4 units *
cocktail colin avatar

Cocktail Colin says:

4/5

Vodka lays a clean base while ginger ale brings bright fizz and spice, simple syrup rounds it out, and watermelon chunk adds juicy sweetness; basil leaves and a ginger slice layer fresh green aromatics and a sharper ginger snap. It works because the ginger bite and bubbles lift the syrupy watermelon and keep the vodka from feeling flat, making it ideal for warm-weather sippers who like light, fruity drinks with a herbal edge.

Method
How to make a Jus de Rouges

Serves 1 · Takes 3 minutes
Vodka 60ml, Ginger ale Top up, Sugar / simple syrup 15ml, Ginger Slice, Watermelon Chunk, Basil leaves 3
In a cocktail shaker, muddle the basil leaves with a slice of ginger, a watermelon chunk and the simple syrup
Add ice, the vodka and lime juice
Shake well and strain into a lowball glass filled with ice
Top up with ginger ale
Garnish with remaining watermelon chunk and a few more basil leaves

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Learn more about some of the mixology terms used in this cocktail

·  Muddle  ·  Shake  ·  Strain  ·  Garnish  · 

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Comments

FAQ's

Ingredient substitutions icon

Can I substitute the sugar syrup in Jus de Rouges with something else?

Yes, you can substitute the sugar syrup with agave nectar or honey for a different kind of sweetness. Both alternatives can add a unique flavor profile to the cocktail, but you may need to adjust the quantity to achieve the desired sweetness level.

Garnishing tips icon

What are some garnishing tips for Jus de Rouges to enhance its presentation?

For an attractive presentation, add a thin slice of watermelon and a small sprig of basil on the rim of the glass. You could also float a few thin slices of ginger on top for an added visual appeal and a hint of extra flavor.

Preparation techniques icon

Is there a specific technique to follow when preparing Jus de Rouges?

Yes, the Jus de Rouges should be prepared by first muddling the watermelon chunks and basil leaves with the sugar syrup to release their flavors. Then, add the vodka and top up with ginger ale. Shake well with ice and then strain into the lowball glass filled with ice. This method ensures a well-integrated mix of flavors.

Non alcoholic variations icon

What is a good non-alcoholic variation of Jus de Rouges?

To make a non-alcoholic version of Jus de Rouges, omit the vodka and increase the ginger ale volume to maintain the total volume of the drink. You can also add a dash of lime juice for an extra layer of flavor. This version keeps the refreshing taste while being suitable for non-drinkers.

Serving suggestions icon

What is the best way to serve Jus de Rouges for a summer party?

Jus de Rouges is perfect for a summer party when served cold. Prepare it in large batches and serve in lowball glasses filled with ice. Garnish each glass as suggested for individual servings. It's refreshing, has a vibrant color, and the watermelon makes it especially fitting for the summer season.

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Cocktail Colin

Cocktail Colin

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Cocktail Colin

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