Gin and Mint TeaCocktail recipe
Rating
Microbadges
Whisky glass
Ingredients
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Method
How to make a Gin and Mint Tea
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- Bring three cups of water to a simmer in a small saucepan
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- Remove from heat, add the tea, and let it steep for three minutes
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- Strain through a fine-mesh sieve into a medium bowl, then return tea to saucepan
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- Add ginger, orange zest, sugar, and half a cup of mint; return to a simmer over medium heat, stirring occasionally to dissolve the sugar
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- Let cool
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- Strain tea syrup through a fine-mesh sieve into a pitcher, pressing on solids, then discard solids
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- Stir in gin and lemon juice and chill until cold, for about an hour
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- Pour into rocks glasses filled with ice garnished with lemon wheels and mint sprigs, and serve
Power tips
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Your private tasting notes
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FAQ's
Can I substitute the gin in Gin and Mint Tea with another type of alcohol?
Yes, you can substitute gin with vodka for a milder taste, or with white rum if you prefer a sweeter, more pronounced flavor. However, doing so will change the cocktail's character and taste profile.
What are some garnishing tips for Gin and Mint Tea?
A sprig of fresh mint or a lemon wheel can add visual appeal and aroma to your Gin and Mint Tea. Additionally, a thin slice of ginger or a twist of orange zest can enhance the existing flavors and add a colorful touch.
How do I ensure the best flavor when preparing Gin and Mint Tea?
To ensure the best flavor, steep the green tea bags just long enough to extract flavor without bitterness, usually 3-5 minutes. Also, muddle the mint leaves gently to release their oils without turning them bitter. Finally, using fresh lemon juice and high-quality gin can significantly impact the cocktail's taste.
Is there a non-alcoholic variation of Gin and Mint Tea?
Yes, for a non-alcoholic version, replace the gin with a non-alcoholic spirit or simply increase the amount of green tea and lemon juice. You can also add a splash of ginger ale or sparkling water for some fizz.
What is the ideal way to serve Gin and Mint Tea?
Gin and Mint Tea is best served cold in a whiskey glass, with ice. Garnish with a mint sprig or lemon wheel to elevate the presentation. It's perfect for warm, sunny days or as a refreshing drink at outdoor gatherings.
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