Piña colada
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Piña colada
Cocktail recipe

Rating

4.74 / 5

The Piña Colada is a popular tropical cocktail that originated in Puerto Rico. It is a refreshing and creamy drink that is perfect for sipping on a hot summer day.

The name Piña Colada means "strained pineapple" in Spanish and the cocktail is made with a combination of pineapple juice, white rum, and coconut cream. The flavors of this drink meld perfectly together to create a balance of sweet and tangy notes.

The pineapple juice adds a tropical fruity taste, while the white rum adds a hint of spice. The creaminess of the coconut cream adds a smooth and velvety texture to the drink.

With its iconic blend of flavors and island vibes, the Piña Colada has become a beloved classic in the cocktail world.

Check out all our FAQ's on this cocktail

Microbadges

IBA Official Drink
Cocktail Of The Day
100 Cocktails To Try Before You Die (Part 2)
Invented
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(1954)
Base ingredient
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White rum
Calories
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245 calories
Garnish
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Pineapple, cocktail cherry
Alcohol content
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15.38% | 2 units *
Details
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Easy
Classic

Tags

White rum ingredient icon
White rum cocktails
Coconut Cream ingredient icon
Top ten Coconut Cream cocktails

Hurricane glass

Ingredients

oz
ml
cl
Pineapple Juice cocktail ingredient icon for the Piña colada cocktail
Pineapple Juice
White rum cocktail ingredient icon for the Piña colada cocktail
White rum
Coconut Cream cocktail ingredient icon for the Piña colada cocktail
Coconut Cream
Serves:
-
+
cocktail colin avatar

Cocktail Colin says:

5/5

The Piña Colada is a quintessential beachside delight, perfect for inducing a tropical state of mind. The creamy coconut blends seamlessly with the zesty sharpness of pineapple juice, enriched by the subtle kick of white rum, creating a harmonious dance of flavors that feels like a mini vacation in a glass.

Method
How to make a Piña colada

Serves 1 · Takes 3 minutes
Add all ingredients to a blender with ice and blend until smooth
Pour into a hurricane glass
Garnish with a slice of pineapple and a cocktail cherry before serving
~ Historically a few drops of fresh lime juice was added to taste. // Four slices of fresh pineapple can be used instead of juice ~

Power tips
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Use freshly extracted pineapple juice to elevate the natural sweetness and tropical aroma of the Piña Colada.
Lightly toast the coconut cream in a skillet before blending to enhance its natural sweetness and add a deeper flavor profile.
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Piña colada masterclass

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Learn more about some of the mixology terms used in this cocktail

·  Garnish  · 

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Comments

Holden avatar
Holden

One of my favorites! H - 9/10

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FAQ's

Origins history icon

What is the origin of the Piña Colada?

The Piña Colada originates from Puerto Rico. It became popular in the 1950s but was officially declared the national drink of Puerto Rico in 1978. There are multiple claims to its invention, but it's widely celebrated for embodying the tropical flavors of the island.

Ingredient substitutions icon

Can I make a Piña Colada without alcohol?

Yes, you can make a non-alcoholic version of a Piña Colada, often called a Virgin Piña Colada, by simply omitting the white rum and substituting it with additional pineapple juice or coconut water to maintain the tropical flavor.

Preparation techniques icon

What is the best way to serve a Piña Colada for the most authentic flavor?

For the most authentic flavor, serve a Piña Colada in a hurricane glass, garnished with a pineapple wedge and a maraschino cherry. Using fresh pineapple juice and high-quality coconut cream can also greatly enhance the flavor. Serving it ice cold is key.

Customization ideas icon

How can I adjust the consistency of my Piña Colada?

The consistency of a Piña Colada can be adjusted by varying the amount of ice used when blending. For a thicker drink, add more ice, or for a thinner consistency, reduce the ice. Adjusting the amounts of coconut cream and pineapple juice can also help achieve your preferred consistency.

Faq icon

What are some common variations of the Piña Colada?

Common variations of the Piña Colada include the Strawberry Piña Colada, which includes strawberries for a fruity twist, and the Blue Hawaiian, which adds blue curaçao for a vibrant color and a hint of citrus flavor. Some variations substitute dark rum or añejo rum instead of white rum for a deeper rum flavor.

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* US units estimated based on the standard alcohol content of the ingredients used and the proportions in the recipe. Please drink responsibly.
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