Bloody Mary
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Bloody Mary
Cocktail recipe

Rating

4.75 / 5
Love it or hate it, the Bloody Mary is a staple of any good cocktail bar.
Check out all our FAQ's on this cocktail

Microbadges

IBA Official Drink
Cocktail Of The Day
Invented
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(1920)
Base ingredient
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Vodka
Calories
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125 calories
Garnish
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Celery
Alcohol content
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12% | 1.8 units *
Details
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Easy
Classic
Stirred

Tags

tag icon
Christmas cocktail
Vodka ingredient icon
Vodka cocktails
Tabasco Sauce ingredient icon
Top ten Tabasco Sauce cocktails
Tomato Juice ingredient icon
Top ten Tomato Juice cocktails
Worcestershire Sauce ingredient icon
Top ten Worcestershire Sauce cocktails
Salt ingredient icon
Top ten Salt cocktails
Pepper ingredient icon
Top ten Pepper cocktails

Lowball glass

Ingredients

oz
ml
cl
Vodka cocktail ingredient icon for the Bloody Mary cocktail
Vodka
Lemon Juice cocktail ingredient icon for the Bloody Mary cocktail
Lemon Juice
Pepper cocktail ingredient icon for the Bloody Mary cocktail
Pepper
Tabasco Sauce cocktail ingredient icon for the Bloody Mary cocktail
Tabasco Sauce
Tomato Juice cocktail ingredient icon for the Bloody Mary cocktail
Tomato Juice
Worcestershire Sauce cocktail ingredient icon for the Bloody Mary cocktail
Worcestershire Sauce
Salt cocktail ingredient icon for the Bloody Mary cocktail
Salt
Serves:
-
+
cocktail colin avatar

Cocktail Colin says:

5/5

The Bloody Mary masterfully balances the lively kick of Tabasco and the umami depth from Worcestershire sauce with the grounding, earthy base of tomato juice. The squeeze of lemon brightens the ensemble, ensuring the vodka doesn't just sit idly by but engages actively with its bolder counterparts, creating a brunch staple that's both invigorating and complex.

Method
How to make a Bloody Mary

Serves 1 · Takes 3 minutes
In a mixing glass with ice add all the ingredients
Stir gently to mix before pouring into a lowball glass
Garnish with a stick of celery and serve

Power tips
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Consider using a freshly grated horseradish instead of pepper for an extra kick and unique depth of flavor.
Experiment with adding a splash of pickle or olive brine for a savory twist on the classic Bloody Mary profile.
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Bloody Mary masterclass

Master the craft of the Bloody Mary cocktail with one of our cocktail deep dive masterclasses

The History of the Bloody Mary Cocktail

The Bloody Mary cocktail has undergone something of a revival of late. Touted as the ultimate hangov...

Learn more about some of the mixology terms used in this cocktail

·  Stir  ·  Garnish  · 

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FAQ's

Origins history icon

What is the origin of the Bloody Mary?

The Bloody Mary's origin is somewhat contested, but one popular story attributes its invention to Fernand Petiot, a bartender at Harry's New York Bar in Paris during the 1920s. The cocktail gained popularity in the United States in the 1930s, especially at the St. Regis Hotel in New York City.

Customization ideas icon

Can I adjust the spice level in a Bloody Mary?

Absolutely. The spice level of a Bloody Mary can be tailored to individual taste preferences. Adjusting the amount of Tabasco sauce and pepper will make the drink spicier or milder according to your liking.

Non alcoholic variations icon

Is there a non-alcoholic version of a Bloody Mary?

Yes, the non-alcoholic version of a Bloody Mary is often called a Virgin Mary. It contains all the ingredients of a traditional Bloody Mary except for the vodka. Some might add additional lemon juice or a splash of pickle juice to enhance the flavor in absence of the vodka.

Garnishing tips icon

What are some common garnishes for a Bloody Mary?

Common garnishes for a Bloody Mary include celery sticks, lemon or lime wedges, olives, pickles, and sometimes even prawns or bacon strips. These garnishes not only add to the visual appeal but also enhance the overall flavor and experience of the drink.

Faq icon

Why is it called a Bloody Mary?

The name 'Bloody Mary' is thought to be associated with several historical figures, but the most common association is with Queen Mary I of England, who was nicknamed 'Bloody Mary' for her persecution of Protestants. The drink's red color contributed to the name, making the connection to 'blood' more visually apparent.

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* US units estimated based on the standard alcohol content of the ingredients used and the proportions in the recipe. Please drink responsibly.
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