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Make Me a Cocktail

Aperol Spritz
Cocktail recipe

Rating

4.37 / 5

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The Aperol Spritz is a bright, bittersweet sparkling aperitif that sits firmly in the Italian “spritz” tradition—light, bubbly drinks built... ... more

The Aperol Spritz is a bright, bittersweet sparkling aperitif that sits firmly in the Italian “spritz” tradition—light, bubbly drinks built for pre-dinner sipping. You’ll find its modern popularity tied to the rise of Aperol as a go-to aperitivo, with the spritz format becoming a warm-weather staple thanks to its easygoing, low-fuss elegance and unmistakable orange hue.

On the palate, Aperol brings a gently bitter, citrus-led sweetness that sets the drink’s signature tone. Champagne or prosecco lifts that profile with crisp, dry sparkle, stretching the Aperol’s richness into something fresher and more refreshing. A dash of soda water adds a final flick of lightness, softening the bitterness and keeping the finish clean and buoyant rather than sticky.

Serve it in a wine glass when you want something sociable and sessionable—ideal for aperitivo hour, sunny afternoons, or as a welcoming first drink before dinner. You’ll love it if you enjoy bittersweet flavours balanced by bubbles, and it’s a reliable crowd-pleaser when you want something celebratory without feeling heavy.
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Base ingredient
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Aperol
Calories
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105 calories
Alcohol content
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13.29% | 1.4 units *
Details
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Classic

Tags

tag icon
Christmas cocktail
Aperol ingredient icon
Aperol cocktails

Wine glass

Ingredients

oz
ml
cl
Serves:
-
+
cocktail colin avatar

Cocktail Colin says:

4/5

Aperol leads with bright orange bitterness and gentle herbal sweetness, lifted by crisp Champagne/prosecco bubbles and stretched into a lighter, breezier sip by a dash of soda water. The sparkling wine’s acidity and carbonation keep Aperol’s sweetness in check while soda softens the bitterness, making it ideal for aperitif drinkers who want something refreshing, low-intensity, and slightly bitter.

Method
How to make a Aperol Spritz

Serves 1 · Takes 3 minutes
Aperol 45ml, Champagne / prosecco 60ml, Soda water Dash
In a highball glass with ice add the Prosecco, then the dash of soda water, then top with the Aperol before serving
~ The orange liqueur is added last so that it does not settle on the bottom. ~

Power tips
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Always select a dry Prosecco or champagne for this cocktail. The dryness will balance the sweetness of the Aperol and orange liqueur, making the drink more refreshing.
Garnish with a fresh orange slice rather than an orange twist. This not only enhances the aesthetics but also adds a touch of fresh orange aroma as you take a sip.
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Aperol Spritz masterclass

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How to Make the Perfect Aperol Spritz Cocktail

Discover the secrets to crafting the perfect Aperol Spritz cocktail with our step-by-step guide. The...

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·  Highball  ·  Dash  · 

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FAQ's

Origins history icon

What is the origin of the Aperol Spritz?

The Aperol Spritz originated in Italy in the early 20th century. It became popular in the 1950s as a refreshing aperitif. Its roots are linked to the Veneto region, where people started adding a splash of soda to their wine to make it lighter, a practice that evolved into the beloved Aperol Spritz.

Serving suggestions icon

How should the Aperol Spritz be served?

The Aperol Spritz should be served cold in a large wine glass filled with ice. First, add the Prosecco, then the Aperol, and top off with a splash of soda water. Garnish with an orange slice to enhance its citrusy flavor.

Ingredient substitutions icon

Can I substitute Champagne for Prosecco in an Aperol Spritz?

While traditional Aperol Spritz recipes call for Prosecco, Champagne can be used as a substitute. This will give the cocktail a richer, more complex flavor due to Champagne's unique fermentation process. Keep in mind, this substitution may also increase the cost of the cocktail.

Food pairings icon

What food pairs well with an Aperol Spritz?

Aperol Spritz is an excellent aperitif and pairs well with a variety of snacks and appetizers. Seafood dishes, light pastas, olives, cheese, and cured meats like prosciutto complement its citrusy and slightly bitter flavor, making it a perfect accompaniment for Italian antipasti.

Non alcoholic variations icon

Is there a non-alcoholic version of the Aperol Spritz?

Yes, you can make a non-alcoholic version of the Aperol Spritz by substituting the Prosecco with a non-alcoholic sparkling wine or soda, and using a non-alcoholic bitter aperitif instead of Aperol. This variation maintains the signature bitter-sweet taste and is refreshing.

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* US units estimated based on the standard alcohol content of the ingredients used and the proportions in the recipe. Please drink responsibly.
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