Butter
With Butter you can make
Warm, buttery comfort.
Hot Buttered Rum
White rum, Nutmeg, Honey, Butter
Warmth Beyond the Glass
Pumpkin Bourbon Flip
Rye Whiskey, Amaretto, Lager (Pumpkin spiced ale), Agave syrup, Butter (Pumpkin butter), Egg
Exotic spice with a tropical touch.
Sugar and spice
Galliano, White rum, Pineapple (Pre-make garam masala flavoured chunks), Sugar (Used for garam masala pineapple chunks), Butter (Used for garam masala pineapple chunks), Garam Masala (Used for garam masala pineapple chunks)
We've got 3 cocktails that can be made with Butter.
Find out what to make with Butter
Q&A
What is the history of butter in cocktails?
Butter has been a staple in culinary practices for centuries, with its origins tracing back to ancient times. In the context of cocktails, butter's use can be notably traced to colonial America, where it was a common ingredient in warm toddies and nogs. The tradition of adding butter to hot drinks to create a soothing, rich concoction was particularly prevalent in the colder months. One of the most iconic butter-containing cocktails, the Hot Buttered Rum, emerged in the 18th century as a way to use up the butter churned from the autumn's dairy harvest. Over time, the practice of incorporating butter into cocktails evolved, with bartenders exploring butter's potential to add complexity and a creamy texture to a variety of drinks, culminating in modern techniques like butter-washing spirits for added richness and flavor.
How do you make a butter-washed spirit?
Butter-washing spirits is a fascinating technique that imparts a silky mouthfeel and subtle buttery flavor to the alcohol. To do this, melt a desired amount of unsalted butter and combine it with your spirit of choice, typically in a ratio of 1 part butter to 4 parts spirit. Mix well and allow the mixture to infuse at room temperature for several hours, then freeze it until the butter solidifies. Once solid, remove the butter layer from the top. The remaining spirit will have absorbed some of the butter's rich flavors. This process works exceptionally well with spirits like bourbon, rum, and whiskey, creating a unique base for innovative cocktails.
What can be used as a substitute for butter in cocktails?
While butter offers a unique richness and texture to cocktails, dietary needs or preferences may require substitutes. For a vegan alternative, coconut oil can be a great option, providing a similar mouthfeel and a hint of coconut flavor that works well in many drinks. Clarified butter or ghee is an alternative for those looking to minimize dairy solids while maintaining the characteristic richness. For recipes calling for spiced butter compounds, nut butters mixed with spices might offer a novel flavor profile. In butter-washed spirits, trying alternative fats like cocoa butter could yield interesting results, bringing new tastes and aromas to the cocktail.
What are some cocktails that showcase butter as a key ingredient?
Butter shines in a variety of cocktails, especially in warm and comforting drinks. The classic Hot Buttered Rum is a quintessential example, where spiced butter melds with hot water or cider and rum for a smooth, indulgent beverage. The Buttered Bourbon is another popular choice, showcasing butter-washed bourbon with maple syrup and a dash of cinnamon for a cozy treat. Creative mixologists might also explore butter in cold concoctions, such as a butter-washed Old Fashioned, where the butter's richness adds depth to the cocktail's flavor profile. Additionally, innovative recipes like butter-infused martinis or creamy butter-topped cocktails continue to push the boundaries of how butter can be utilized in mixology.
Is there a dairy-free version of butter that can be used in cocktails?
For those looking to enjoy buttery cocktails without dairy, there are several dairy-free butter alternatives that can be used. Margarine is one of the most readily available substitutes, though choosing a high-quality, non-hydrogenated option is essential for the best flavor and health considerations. Vegan butters made from a blend of oils can also mimic the texture and richness of dairy butter. For a completely different approach, cocoa butter offers a dairy-free fat source with a subtle chocolate flavor that can be intriguing in certain cocktails. When using these substitutes, it's vital to consider their melting point and flavor to ensure they integrate well into the drink.
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How it works
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