Pages
Home
My Bar
Cocktails
Listmania
A.I. Search
Level-up
Ingredients
Log in
Cocktails we love
Strawberry Woo Woo
Strawberry Woo Woo Peach Schnapps, Vodka, Raspberry vodka, Cranberry Juice, Strawberry Puree
Gooseberry and Elderflower French 75
Gooseberry and Elderflower French 75 Dry gin, Champagne / prosecco, Lemon Juice, Elderflower syrup, Gooseberries
Dry Martini
Dry Martini Gin, White vermouth
Martinez
Martinez Dry gin, Maraschino cherry liqueur, Red vermouth, Orange Bitters
Strawberry Fizz
Strawberry Fizz Vodka, Strawberry Schnapps, Lemonade
Level up
Mastering the Shake
Shaken or Stirred?
The History of the Manhattan
Pairing Cocktails with Food
Muddling - The Why, What, and How?
No results found
esc to close
enter to select
Congratulations!

Welcome to Make Me a Cocktail PREMIUM - where your cocktail adventure begins!

We're absolutely delighted to have you join our community of spirited enthusiasts. As a premium member, you've just unlocked a shaker full of exciting features: from crafting personalized cocktail lists, jotting down those tasty tasting notes and using our most advanced AI-driven cocktail tools.

Our platform is your playground to mix, mingle, and explore the vibrant world of cocktails, so get shaking and get mixing!
Congratulations!

Welcome to Make Me a Cocktail - where your cocktail adventure begins!

We're absolutely delighted to have you join our community of spirited enthusiasts. You've just unlocked a shaker full of exciting features: from crafting personalized cocktail lists, jotting down those tasty tasting notes and storing your bar for future use.

Our platform is your playground to mix, mingle, and explore the vibrant world of cocktails, so get shaking and get mixing!
Congratulations!

You've just been upgraded to our super amazing PREMIUM membership - where your new cocktail adventure begins!

We're absolutely delighted to have you join our community of spirited enthusiasts. As a premium member, you've just unlocked a shaker full of exciting features: from crafting personalized cocktail lists, jotting down those tasty tasting notes and using our most advanced AI-driven cocktail tools.

Our platform is your playground to mix, mingle, and explore the vibrant world of cocktails, so get shaking and get mixing!
You need to be registered for that

You want to start using some of our amazing tools, and not lose your bar ingredients. Register for free!

  • Save your bar forever, without loosing it when you close the window
  • Access to Cocktail Colin; ask Cocktail Colin anything on an individual cocktail and he'll give you the answers you need.
  • Access to more Cocktail Creator credits, allowing you to create more wonderful concoctions.
  • Save cocktails to personalised 'Tried' and 'Want to try' lists
  • Create and record tasting notes on cocktails
  • Create lists of cocktails to share with friends and family
  • Like and dislike cocktails, finding these collections easily later on
  • Find out what to buy next, with personalised recommendations for your next ingredient
  • A personalised MyBar URL, allowing you to share everything you can make with friends
  • And much more ... (measurement choices, search personalisation...)
see more
Login / register
You need to have a MyBar for that

It doesn't look like you've started to create your MyBar properly. Your own MyBar allows you to easily add the ingredients you've got at home, and we can tell you what you can make.

Remember to register as a user and we'll save your MyBar for you, so you can come back at any time.

Go to MyBar
Congratulations!!

You've just added your first ingredient to your own virtual bar.

You can add ingredients from any cocktail screen (like you've just done) or you can head to our dedicated MyBar page and add everything you have in one go.

You can create a one-off MyBar without registering, but we suggest you register to save your bar so you don't have to enter the ingredients again.

Go to MyBar
logo

Make Me a Cocktail

Chocolate

Chocolate is a popular ingredient in cocktail and mixology recipes, known for its rich and indulgent flavor. Made from roasted and ground cacao beans, chocolate adds depth and complexity to drinks, making it a versatile ingredient for both sweet and savory cocktails. It can be used in the form of syrups, liqueurs, bitters, and even grated for garnish. From classic chocolate martinis to more creative concoctions, this decadent ingredient adds a touch of luxury and indulgence to any cocktail experience.
Category
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Kitchen cupboard > Chocolate
Strength
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
0%

With Chocolate you can make

Rich Chocolate with a Spicy Twist

Mexican Hot Chocolate with Tequila

Tequila Blanco, Milk, Chocolate, Hot chocolate, Sugar, Cayenne Pepper, Whipped Cream

We've got 1 cocktails that can be made with Chocolate.

Find out what to make with Chocolate

View all Chocolate cocktails
View all you can make

Q&A

ORIGINS_HISTORY

Where did the use of chocolate in cocktails originate?

The use of chocolate in cocktails can trace its roots back to the ancient civilizations of the Americas, primarily the Aztecs and Maya, who drank chocolate mixed with spices and chillies. It was considered a beverage of the gods. Europeans were introduced to chocolate in the 16th century and began sweetening it with sugar and milk. The incorporation of chocolate into alcoholic beverages likely started as an experiment to combine the beloved flavors of chocolate with spirits, evolving over centuries into the sophisticated chocolate-infused cocktails we enjoy today.

PREPARATION_TECHNIQUES

How can I incorporate chocolate into cocktails?

Incorporating chocolate into cocktails can be achieved in several ways, including using chocolate liqueur for a smooth, creamy consistency, adding chocolate bitters for a subtle cacao essence without altering the drink's texture significantly, or infusing spirits with chocolate. You can also melt pure chocolate bars into syrups or garnish drinks with chocolate shavings or cacao nibs. Each method offers a unique way to introduce chocolate's rich flavor into cocktails.

GARNISHING_TIPS

What are some effective ways to garnish cocktails with chocolate?

Effective ways to garnish cocktails with chocolate include creating chocolate shavings or curls to sprinkle on top of the drink, using chocolate sticks or bars as stirrers, or rimming the glass with cocoa powder or melted chocolate. For a more dramatic effect, you can also garnish with a piece of chocolate candy or a dusting of fine cocoa powder. These methods not only add a touch of elegance but also enhance the overall flavor experience.

INGREDIENT_SPECIFICS

What types of chocolate work best in cocktails?

The best types of chocolate for cocktails depend on the desired outcome. For a smooth, rich texture and flavor, chocolate liqueurs or syrups work well. Cocoa powder or bitters are excellent for adding a hint of chocolate without overwhelming the drink. For garnishes or infusions, higher quality dark chocolate (with a higher percentage of cacao) provides depth and complexity, while milk chocolate can add sweetness and creaminess. Experimenting with different types of chocolate can lead to wonderfully diverse and nuanced flavors.

NON_ALCOHOLIC_VARIATIONS

Can chocolate be used in non-alcoholic cocktails?

Absolutely! Chocolate can be a delightful addition to non-alcoholic cocktails, offering richness and complexity that enhances the overall drink. Non-alcoholic versions of chocolate martinis, mocktails using chocolate syrup or cocoa powder, and chocolate-infused shakes are just a few ways to enjoy chocolate in a non-alcoholic form. Chocolate works well with a variety of flavors, making it perfect for creating sophisticated mocktails that everyone can enjoy.

Ingredients like Chocolate

Other Kitchen cupboards

How it works

Easily create your bar from the ingredients you have at home, and we'll show you what you can make with the ingredients you have to hand.

Once you've added this ingredient head to your My bar page and fill up everything else you have.

We'll also show you cocktails that can make by substituting what you have for one of the ingredients you don't, riffing on the original. Now go forth and create something delicious!