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What can I make using gin, pineapple juice, and mint leaves?

Cocktail Colin says:

If you're looking to craft a cocktail using gin, pineapple juice, and mint leaves, you might want to consider the "Mint Muse." This vibrant and invigorating cocktail masterfully combines the potent aniseed flavor of absinthe with the tropical sweetness of pineapple juice. Though absinthe is its usual base spirit, the fresh muddled mint leaves you seek lend a refreshing herbal undertone that pairs beautifully with the gin. The enrichments of lemon-lime soda add a bubbly zest that complements the intricate blend of flavors.

The Mint Muse is served in a highball glass, making it a visually appealing and refreshing option. While it might not be the highest-rated cocktail on this list, its unique flavor profile from the mint and pineapple juice ensure a delightful, complex experience. Perfect for those who appreciate a bold, herbaceous drink with a sweet and tangy twist.

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Gin

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You asked: Cocktails with gin, pineapple juice, and mint leaves. We found 10 cocktails answering the question.

Fresh Minty Zing

Southside

Dry gin, Lime juice, Sugar / simple Syrup, Mint Leaves

Fruity mojito with a gin twist

Strawberry gin mojito

Gin, Lemon Juice, Sugar / simple Syrup, Tonic water, Mint Leaves, Strawberry

Spice meets citrus in a lively blend

Gin Gin Mule

Dry gin, Lime juice, Sugar / simple Syrup, Ginger Beer, Angostura Bitters, Ginger

Simple, crisp, refreshing delight.

Gindian

Gin, Soda water, Lime

Mint Muse: A Herbaceous Symphony

Mint Muse

Absinthe, Pineapple Juice, Lemon-Lime soda, Mint Leaves

Passionfruit Mint

Gin, Honey, Mint Leaves, Passion fruit

Pink Gin

Gin, Cointreau, Lime juice, Soda water, Grenadine

Gin and Tonic with Cucumber Slices

Dry gin, Tonic water, Mint Leaves, Lime, Cucumber

Gin Garden Martini

Gin, Apple Juice, Elderflower Cordial, Cucumber

Gin and Mint Tea

Gin, Lemon Juice, Mint Leaves, Ginger, Orange, Sugar, Green tea

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All Gin cocktails

Singapore's Signature Refreshing Tropical Delight

Singapore Sling

Gin, DOM Benedictine, Cointreau, Cherry liqueur, Lime juice, Pineapple Juice, Grenadine, Angostura Bitters

Decadent Creamy Cocoa Fusion

Alexander

Gin, Creme De Cacao, Cream

James Bond's Iconic Elixir

Vesper

Vodka, Gin, Lillet Blanc

Unexpectedly Potent and Refreshing

Long Island Iced Tea

White rum, Gin, Tequila Blanco, Vodka, Cointreau, Cola, Lemon Juice, Sugar / simple Syrup

Sky Blue Floral Elegance

Aviation

Gin, Maraschino cherry liqueur, Creme De Violette, Lemon Juice

Jazz Age extravagance.

Monkey Gland

Absinthe, Gin, Orange juice, Grenadine

Sweet as honey, smooth as gin.

Bee's Knees

Gin, Lemon Juice, Honey syrup

Floral elegance in every sip

Lavender French 75

Gin, Champagne / prosecco, Lemon Juice, Lavender Syrup

The ultimate bold cocktail experience

Aunt Roberta

Brandy, Vodka, Absinthe, Gin, Blackberry Liqueur

Sophistication with a twist.

The Perfect Martini

Gin, Red vermouth, Olive Juice

View all Gin cocktails

FAQ's

We've collated some quick fire Q&A's on the question to help you find exactly what you're looking for.

What flavors mix well with gin?

Gin pairs excellently with citrus flavors like lemon and lime, as well as herbs like mint and basil due to its botanical base. Sweet additions such as pineapple juice also complement gin's aromatic notes.

How do you use mint leaves in cocktails?

Mint leaves can be muddled to release their oils, adding a refreshing and aromatic quality to cocktails. They're often used in drinks like mojitos or as garnishes to uplift the flavor profile.

What is a good cocktail using pineapple juice?

Pineapple juice works well in tropical and tiki-style cocktails. It adds a sweet, tangy flavor and pairs perfectly with rum, but it also complements gin or vodka-based drinks.

What are some easy gin cocktails to make?

Easy gin cocktails include the classic Gin and Tonic, Gimlet, or Southside. These require minimal ingredients and highlight gin's distinct flavor while remaining refreshing.

Can absinthe be used with gin in cocktails?

Yes, absinthe can be used sparingly with gin to add a touch of herbal or anise flavor. It’s potent, so a small quantity is enough to introduce a new layer to the drink.