What cocktails can I make with Four Roses, Luxardo maraschino, dry curaçao, lemon, and Demerara?
Cocktail Colin says:
I have found a cocktail that closely matches the ingredients you mentioned. It has bourbon, maraschino cherry liqueur, and lemon juice, creating a flavorful and well-balanced drink. This cocktail is called "Fancy Free" and has a high rating of 4.33/5.
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You asked: Cocktails with Four Roses bourbon, maraschino, curaçao, lemon, Demerara. We found 10 cocktails answering the question.
Rum Louis
The Rum Louis cocktail is a tantalizing blend of tropical flavors with a balance of citrus and sweetness. It features...
Pineapple Juice (30ml), Orange juice (60ml), White rum (30ml), Lemon (1), Dark rum (30ml), Grapefruit Juice (30ml)
Bourbon Crusta
A complex, sweet cocktail. The crusta is a type of drink dating back to the 1800s. Crustas originally were alternatives...
Cointreau (7.5ml), Lemon Juice (15ml), Angostura Bitters (Dash), Bourbon (60ml), Maraschino cherry liqueur (Teaspoon), Sugar Syrup (7.5ml), Lemon ()
Fancy Free
The Fancy Free cocktail is a sophisticated and aromatic concoction perfect for bourbon enthusiasts who appreciate layered tastes within their...
Orange Bitters (Dash), Angostura Bitters (Dash), Bourbon (60ml), Maraschino cherry liqueur (15ml)
Lulu’s Champers
Lulu's Champers is a sparkling cocktail that marries the crisp sophistication of champagne with a blend of fruit-forward liqueurs to...
Lime juice (Dash), Triple Sec (30ml), Cherry Brandy (15ml), Creme De Cassis (15ml), Champagne / prosecco (180ml)
Jack's Sour
I worked a winter season in Ginger 'n' Gin, my boss told me and my colleague he wanted to have...
Orange liqueur (20ml), Lemon Juice (40ml), Tequila (40ml), Sugar Syrup (20ml), Raspberry (4), Egg (1 egg white), Grapefruit Bitters (Dash), Peach Bitters (Dash)
Brandy Crusta
The Brandy Crusta is a classic cocktail that originated in New Orleans in the 19th century. It is a refreshing...
Cointreau (7.5ml), Lemon Juice (15ml), Sugar Syrup (7.5ml), Cognac (60ml), Angostura Bitters (2 dashes), Maraschino cherry liqueur (4ml)
Ebony Rose
Ebony Rose is a rich and decadent cocktail that combines a variety of bold flavors to create a truly unique...
Cola (300ml), Grenadine (15ml), Lemon liqueur (15ml), Apricot Brandy (15ml), Spiced rum (30ml), Blue Curaçao (15ml)
Limoncello Lust
This cocktail is very refreshing, especially for those warm summer evenings
Pineapple Juice (60ml), Triple Sec (15ml), Apple Juice (60ml), Lime (4 wedges), Lemon liqueur (60ml), Lemon vodka (30ml), Blue Curaçao (Dash)
Grey Ghost
A variant of the Aviation, this cocktail gets its name from its distinctive blue-grey hue. The relatively larger proportion of...
Lemon Juice (22.5ml), Gin (60ml), Maraschino cherry liqueur (15ml), Blue Curaçao (Dash), Creme De Violette (15ml)
Curaçao Aruba
The Curaçao Aruba cocktail is a tropical, citrus-forward blend that captures the essence of its Caribbean inspiration. It combines the...
Vodka (22.5ml), Orange juice (60ml), Gin (45ml), Pisang Ambon (22.5ml), Blue Curaçao (22.5ml)
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FAQ's
We've collated some quick fire Q&A's on the question to help you find exactly what you're looking for.
What is Four Roses bourbon?
Four Roses bourbon is a brand of Kentucky bourbon known for its smooth and rich flavor. It's often used in a variety of cocktails or enjoyed neat.
What can I use as a substitute for maraschino liqueur?
If you don’t have maraschino liqueur, you can substitute it with cherry brandy or a cherry-flavored simple syrup for a similar flavor profile.
What is dry curaçao?
Dry curaçao is an orange-flavored liqueur made from the dried peels of the laraha citrus fruit. It's less sweet than other curaçaos, giving a drier, more sophisticated taste.
What makes Demerara sugar unique?
Demerara sugar is a type of raw cane sugar with large grains and a light brown color. It has a slight molasses flavor, providing a rich, caramel-like taste to cocktails.
How do you balance sweet and sour flavors in a cocktail?
Balancing sweet and sour flavors in a cocktail involves adjusting the ratios of sweet ingredients like syrups or liqueurs and sour components like citrus juices. Tasting and tweaking until the desired balance is achieved is key.
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