BoulevardierCocktail recipe
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The Boulevardier is a classic and sophisticated cocktail with a perfect balance between sweet and bitter. It's a close relative to the Negroni, but uses bourbon as its base spirit instead, complementing the bitter Campari and sweet red vermouth.
This exchange creates a richer, more rounded profile that's particularly appealing to whiskey enthusiasts. Hailing from the early 20th century, the cocktail owes its name to the expatriate American writer Erskine Gwynne, who founded a monthly magazine in Paris called "The Boulevardier." It typically features a deep red hue and is garnished with an orange wedge, adding a citrusy aroma that enhances its complex flavors.
The Boulevardier is enjoyed for its boldness and is often sipped as an aperitif.
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Cocktail Colin says:
Boulevardier is a robust cocktail that splendidly balances the richness of bourbon with the sweet vermouth and bitter Campari. This deep and complex trio provides a sophisticated experience, suited for those who appreciate a bitter edge in their beverages.
Method
How to make a Boulevardier
- Campari 30ml, Bourbon 45ml, Red vermouth 30ml
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- Pour all ingredients into a shaker with ice
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- Shake well and strain into chilled cocktail glass
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- Garnish with an orange wedge and serve
Power tips
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Find out more- Use a high-quality, higher-proof bourbon to enhance the flavor complexity. The stronger bourbon will stand up better to the bitter and sweet components of the cocktail.
- Chill your cocktail glass thoroughly before pouring the Boulevardier in. This ensures that the cocktail remains cold and refreshing right through to the last sip.
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FAQ's
What is the origin of the Boulevardier cocktail?
The Boulevardier cocktail has its roots in the 1920s Paris. It was first created by Erskine Gwynne, an American-born writer who founded a monthly magazine in Paris named 'Boulevardier', which catered to the expatriate community. The cocktail is often considered a cousin to the Negroni, using bourbon instead of gin.
Is the Boulevardier cocktail shaken or stirred?
The Boulevardier cocktail is traditionally stirred, not shaken. Stirring is preferred for this cocktail to ensure a smooth, clear appearance without the aerated texture that shaking can introduce. It's also a method used for cocktails that are composed entirely of spirits.
What is the best glass to serve a Boulevardier in?
A Boulevardier is typically served in a cocktail glass, also known as a coupe or martini glass. This helps to showcase the cocktail's color and makes it easy to enjoy its aroma and flavors.
Can I substitute the bourbon in a Boulevardier with another whiskey?
Yes, while bourbon is the traditional choice for a Boulevardier, you can substitute it with another type of whiskey like rye for a spicier profile or a Scotch for a smokier note. Each type of whiskey will bring its unique flavor, so the substitution allows for personal preference.
How does the alcohol content of a Boulevardier compare to other classic cocktails?
The Boulevardier has an alcohol content of approximately 29.71%, which places it in the higher range of alcohol content among classic cocktails. For context, a classic Negroni, with which the Boulevardier shares similarities, has a slightly lower alcohol content due to the gin's generally lower ABV compared to bourbon.
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