Bourbon Crusta
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Bourbon Crusta
Cocktail recipe

Rating

3.02 / 5
A complex, sweet cocktail. The crusta is a type of drink dating back to the 1800s. Crustas originally were alternatives to cocktails. ~ Robert Hess A complex, sweet cocktail. The crusta is a type of drink dating back to the 1800s. Crustas originally were alternatives to cocktails. ~ Robert Hess
Base ingredient
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Bourbon
Alcohol content
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29.11% | 2.79 units *

Cocktail glass

Ingredients

oz
ml
cl
Cointreau cocktail ingredient
Cointreau
7.5ml ¼oz 0.8cl
Lemon Juice cocktail ingredient
Lemon Juice
15ml ½oz 1.5cl
Angostura Bitters cocktail ingredient
Angostura Bitters
Dash Dash Dash
Bourbon cocktail ingredient
Bourbon
60ml 2oz 6cl
Maraschino cherry liqueur cocktail ingredient
Maraschino cherry liqueur
Teaspoon Teaspoon Teaspoon
Sugar Syrup cocktail ingredient
Sugar Syrup
7.5ml ¼oz 0.8cl
Lemon cocktail ingredient
Lemon

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Method

Serves 1 · Takes 3 minutes
Cut a lemon in half and remove the pulp
Place the lemon half in the top of a champagne flute and coat the edges of the lemon and glass with sugar syrup
Cover the sugar syrup with caster syrup and leave to dry for a couple of hours until it forms a hard crust
Add all ingredients to a cocktail shaker with ice and half a shot of chilled water shake well
Strain into a chilled champagne flute glass and serve
~ Use a sugared rim with this drink if you wish to. ~

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