Lulu’s Champers Cocktail recipe
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Lulu’s Champers is a bright, fruit-forward Champagne cocktail that leans into the modern “Kir Royale meets spritz” family—built for bubbles, colour, and easy celebration. Rather than a deep-rooted classic with a fixed origin story, it reads like a contemporary party pour: liqueurs and citrus lifted by Champagne or prosecco, designed to feel festive without being fussy.
You’ll find a layered berry-and-citrus profile from the start. Crème de cassis brings a rich blackcurrant sweetness that’s deepened by the darker, rounded fruit of cherry brandy, while triple sec adds a clean orange lift that keeps the liqueurs from feeling heavy. A dash of lime juice sharpens the edges, nudging the sweetness into a brighter, more refreshing balance as the sparkling wine stretches everything into a lighter, more aromatic sip.
Serve it in a Champagne glass when you want something celebratory but flavourful—ideal for toasts, brunches, or a pre-dinner opener. If you like bubbly drinks with a noticeable fruit liqueur character (rather than bone-dry fizz), this is squarely in your lane.
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Champagne glass
Ingredients
Cocktail Colin says:
Cherry brandy and crème de cassis lead with lush dark-fruit sweetness, while triple sec adds bright orange lift and a dash of lime juice sharpens the edges, all stretched into a lively, lightly perfumed sparkle by Champagne/prosecco. It works because the bubbles and citrus keep the liqueurs from feeling syrupy; ideal for celebratory sippers who like fruit-forward, low-effort fizz.
Method
How to make a Lulu’s Champers
- Cherry brandy 15ml, Triple sec 30ml, Creme de cassis 15ml, Champagne / prosecco 180ml, Lime juice Dash
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- Pour the shots into a champagne flute and top with the champagne
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- Garnish with a fresh cherry on the stalk and serve
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FAQ's
Can I use a different type of citrus instead of lime juice in Lulu’s Champers?
Yes, you can substitute lime juice with lemon juice if preferred. The taste will slightly change, with lemon juice offering a more pronounced citrus flavor, but it will still complement the other ingredients well.
What garnish works best with Lulu’s Champers?
A simple yet elegant garnish for Lulu's Champers is a twist of lime or a fresh cherry. These options not only add to the visual appeal but also subtly enhance the flavors of the cocktail.
Is there a specific temperature Lulu’s Champers should be served at?
Lulu's Champers is best served cold. Ensure the Champagne or prosecco is well-chilled before mixing, and consider chilling the Champagne glass as well for an extra touch of refinement.
How does the alcohol content in Lulu’s Champers compare to a standard glass of wine?
Lulu’s Champers has an alcohol content of 17.44%, which is higher than a standard glass of wine, typically around 12%-15% alcohol by volume (ABV). Thus, it's a stronger option, making moderation key when enjoying.
Can I use any type of Champagne or prosecco for Lulu’s Champers, or is a specific style recommended?
You can use any type of Champagne or prosecco according to your preference, but a brut (dry) style is recommended to balance the sweetness of the Triple Sec, cherry brandy, and creme de Cassis.
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