Vanilla vodka sourCocktail recipe
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The Vanilla Vodka Sour is a sumptuous twist on the classic sour cocktail that tantalizes the taste buds with its rich and aromatic profile. Combining the smooth essence of vanilla vodka with the sweet depth of vanilla liqueur, this cocktail creates a dessert-like indulgence in liquid form.
The addition of fresh lemon juice cuts through the sweetness, balancing the drink with a zesty sharpness, while the egg contributes a velvety texture that enhances the luxuriousness of the sip. Typically presented in an elegant champagne glass, this cocktail is both a feast for the eyes and a decadent choice for those who delight in the creamy, citrus-infused flavors of a well-crafted sour.
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Cocktail Colin says:
Vanilla Vodka Sour offers a creamy, luxurious texture with an exquisite balance of citrus sharpness and deep vanilla tones. The egg white introduces a silkiness that elegantly rounds off the sharp edges of lemon, creating a dessert cocktail that tantalizes with its aromatic and smooth finish.
Method
How to make a Vanilla vodka sour
- Vanilla vodka 60ml, Vanilla liqueur 22.5ml, Lemon Juice 22.5ml, Egg 1 egg white
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- Put ice into a cocktail shaker
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- Add the ingredients and shake until a frost forms on the outside of the shaker
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- Strain into a chilled champagne flute
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- Garnish with orange and lemon zest twists and serve
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Find out more- Dry shake the ingredients before adding ice. This step helps to emulsify the egg white, creating a richer and more stable foam on top of your cocktail.
- Use a fine-mesh strainer when you pour the drink into the glass to catch any small ice particles, ensuring a smooth and elegant presentation.
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FAQ's
How do I properly shake a Vanilla vodka sour to ensure a smooth texture?
To achieve a smooth texture in a Vanilla vodka sour, start by adding all the ingredients, including the egg white, into a shaker without ice. Shake vigorously for about 15 seconds to emulsify the egg white. Then, add ice and shake again for another 15-20 seconds. This process, known as 'dry shaking' followed by 'wet shaking', ensures a frothy and smooth consistency.
What garnishes work well with a Vanilla vodka sour?
For a Vanilla vodka sour, consider garnishes that complement the drink's vanilla and citrus notes. A thin slice of lemon, a vanilla pod, or even a dusting of vanilla powder on top can enhance the visual appeal and aromatic experience. Edible flowers or a twist of lemon zest also make elegant choices.
Is there a specific temperature at which a Vanilla vodka sour should be served?
A Vanilla vodka sour should be served cold to enhance its refreshing quality. After shaking with ice, strain the cocktail into a chilled champagne glass to ensure it stays cold longer, providing the best taste and experience. No additional ice is necessary in the glass.
How does the alcohol content in a Vanilla vodka sour compare to other popular cocktails?
With an alcohol content of 22.69%, a Vanilla vodka sour has a moderately high alcohol level compared to other cocktails. It's stronger than light cocktails like a Mimosa (around 10-12% alcohol) but less potent than heavy hitters like a Martini or Manhattan, which can exceed 30%. It finds a middle ground, making it suitable for those who prefer a noticeable but not overwhelming alcohol presence.
How can I make a non-alcoholic version of a Vanilla vodka sour?
To create a non-alcoholic version of a Vanilla vodka sour, replace the vanilla vodka with a non-alcoholic spirit or more vanilla liqueur (there are non-alcoholic versions available). Use lemon juice as specified, and for the egg white, keep it to add texture or use aquafaba (chickpea water) as a vegan alternative. This variation will retain the cocktail's characteristic flavor profile and texture while being alcohol-free.
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