Add all ingredients to a cocktail shaker with ice and shake well. Strain into a highball glass with ice cubes. Garnish with a pineapple wedge and a maraschino cherry before serving. ...
Add all ingredients to a cocktail shaker with ice and shake well. Strain into a ...
Add all the ingredients to a cocktail shaker with ice and shake well. Strain into a chilled cocktail glass. Garnish with a maraschino cherry and serve. ...
Add all the ingredients to a cocktail shaker with ice and shake well. Strain ...
Invented by Tom Price from the Goldfish, Kings Cross. Combine all ingredients into a cocktail shaker with ice and shake hard. Fine strain into a chilled cocktail glass. Garnish with an orange slice and serve. ...
Invented by Tom Price from the Goldfish, Kings Cross. Combine all ingredients ...
In a cocktail shaker muddle two pineapple chunks with two long strips of ginger and the sugar. Once muddled to a paste add the remaining ingredients into the shaker with ice. Shake until the outside of the shaker becomes frosted and pour (unstrained) into a lowball glass. Garnish with some pineapple leaves and serve. ...
In a cocktail shaker muddle two pineapple chunks with two long strips of ginger ...
Said to have emerged around 1860-1870, and is often touted as one of the world’s oldest gin cocktails. Add all the ingredients into a mixing glass with ice and stir to combine and chill the ingredients. Strain into a chilled cocktail glass, garnish with a lemon peel and serve. ...
Said to have emerged around 1860-1870, and is often touted as one of the ...
Add all the ingredients into a mixing glass with ice. Stir to combine then strain into a chilled cocktail glass. Garnish with a lemon peel twist and a charry, then serve. ...
Add all the ingredients into a mixing glass with ice. Stir to combine then ...
Invented by Quynh Van Nguyen from the White Hart in Australia. Add all ingredients to a cocktail shaker over ice, shake well and strain into a chilled coupe glass. Garnish with three coffee beans and serve. ...
Invented by Quynh Van Nguyen from the White Hart in Australia. Add all ...
This is the drink as Hemingway drank it at the El Floridita Bar in Havana, Cuba. Hemingway supposedly frequented this bar from the early 1930s when he lived in the area. Slowly, from the original Daiquiri recipe, he adapted the ingredients and quantities until he came up with this cocktail. Now it is known the world over. Add all ingredients to a cocktail shaker with ice. Shake well for 10-15 ...
This is the drink as Hemingway drank it at the El Floridita Bar in Havana, Cuba. ...
Stir all ingredients in a mixing glass with ice. Strain into a cocktail glass and garnish with a cocktail cherry and lemon zest twist before serving. ...
Stir all ingredients in a mixing glass with ice. Strain into a cocktail glass ...
Shake all ingredients in a cocktail shaker with ice. Shake well for 10-15 seconds or until the outside of the shaker becomes frosted. Strain into a chilled cocktail glass and serve. ...
Shake all ingredients in a cocktail shaker with ice. Shake well for 10-15 ...
Pour all ingredients into a shaker with ice. Shake well then strain into chilled cocktail glass. Garnish with a lemon twist and a maraschino cherry and serve. ...
Pour all ingredients into a shaker with ice. Shake well then strain into ...
Pour all ingredients into a shaker with ice. Shake well then double strain into a chilled cocktail glass. Garnish with a flamed orange peel and a maraschino cherry and serve. ...
Pour all ingredients into a shaker with ice. Shake well then double strain into ...
This sweet cocktail was first shown on BBC's Something For The Weekend by expert mixologist Wayne Collins. Add the three liqueurs with a handful of ice to a cocktail shaker with ice. Give it a good shake until well combined. In a chilled cocktail glass add a scoop of vanilla ice cream before straining the liqueurs over the ice cream. Top up the glass with champagne. Add straws and serve while ...
This sweet cocktail was first shown on BBC's Something For The Weekend by expert ...
From Wikipedia: "Prince of Wales is a cocktail composed by Albert Edward, Prince of Wales, later to become King Edward VII." The drink is prepared by stirring sugar and bitters in a cocktail shaker, adding whisky and the liqueur, then adding the pineapple. These are shaken with crushed ice, the mix is strained into a cocktail glass, and then topped up with champagne to serve. ...
From Wikipedia: "Prince of Wales is a cocktail composed by Albert Edward, Prince ...
Combine the rum, cherry liqueur, Fernat Branca bitters and the black walnut bitters in a mixing glass with ice and stir until chilled. Strain into a champagne flute before topping up with dry cava. Garnish with a long lemon twist and serve. ...
Combine the rum, cherry liqueur, Fernat Branca bitters and the black walnut ...
Stir all the ingredients with ice and then strain into a chilled old fashioned glass. Garnish with an orange peel twist before serving. ...
Stir all the ingredients with ice and then strain into a chilled old fashioned ...
Rating: 3.83 / 5
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I need your help! I love working on Make me a cocktail, trying to create new functionality for users, to help them create great cocktails from limited budgets or hoards of spirits.
But it takes me hundreds of hours and literally thousands of pounds a year to sustain. Unfortuntely with the current upward trend I need your support to keep the site running.
If you find any joy, use or help in it, please consider a modest donation - however much you can afford when it comes from the heart, it's the kind of gesture that makes me warm with appreciation.
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♥♥ $5
♥♥♥ $7
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