MartinezCocktail recipe
Rating
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Cocktail glass
Ingredients
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Cocktail Colin says:
The Martinez cocktail, with its rich tapestry of flavors, expertly walks the line between robust and refreshing. The combination of red vermouth and dry gin offers a harmonious balance of herbal and floral notes, while the maraschino cherry liqueur introduces a subtle sweetness that complements the crisp bite of the orange bitters, making this historic drink a delight for those who appreciate complexity in their cocktails.
Method
How to make a Martinez
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- Add all the ingredients into a mixing glass with ice and stir to combine and chill the ingredients
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- Strain into a chilled cocktail glass, garnish with a lemon peel and serve
Power tips
Elevate the Martinez with these master mixologist tips
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Find out more- Use a high-quality Maraschino cherry liqueur for a more intense and authentic flavor, as cheaper versions may alter the cocktail's balance.
- Employ a bar spoon to gently stir the drink in a mixing glass for at least 30-45 seconds to achieve the perfect chill and dilution.
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Your private tasting notes
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FAQ's
What is the history behind the Martinez cocktail?
The Martinez cocktail is considered a predecessor to the modern martini and has its origins in the mid to late 19th century. It is believed to have been first concocted in the California Gold Rush era. However, the exact origins are a bit murky with various stories attributing it to different bartenders and locations. One popular story claims it was first mixed in Martinez, California, hence the name.
What does the Martinez cocktail taste like?
The Martinez cocktail has a complex flavor profile that is both sweet and bitter with herbal notes. The sweetness primarily comes from the red vermouth and the maraschino cherry liqueur, while the orange bitters add a citrusy bitterness. The dry gin provides a botanical depth, making it a rich, aromatic, and well-balanced drink.
Can I use any type of gin for a Martinez cocktail?
While you can technically use any type of gin for a Martinez, traditionally, a more aromatic gin such as an Old Tom gin is preferred for its slightly sweeter profile compared to London Dry gin. However, experimenting with different gins can help you find your personalized preference for this cocktail.
Is there a non-alcoholic version of the Martinez cocktail?
Yes, you can create a non-alcoholic version of the Martinez cocktail by substituting the gin and vermouth with non-alcoholic alternatives. Non-alcoholic spirit brands often offer botanical versions that mimic the flavor of gin, and there are non-alcoholic aperitifs that can replace vermouth. Use a non-alcoholic maraschino cherry syrup to substitute the liqueur and maintain the sweetness.
What is the best way to serve a Martinez cocktail?
The Martinez cocktail is best served in a chilled cocktail glass. It should be stirred with ice in a mixing glass until well-chilled and then strained into the serving glass. Garnishing with a twist of lemon peel or an orange slice can add an aromatic touch to the drink. Additionally, a maraschino cherry can be added as a traditional garnish to complete the presentation.
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